Mamas Taco Soup Food

TACO SOUP

Steps:

• Heat the oil in a large Dutch oven or heavy-bottomed pot over medium-high heat. Add the scallion whites and cook, stirring occasionally, until fragrant and soft, about 2 minutes. Add the beef and cook, stirring to break it up into small crumbles, until cooked through, 8 to 10 minutes. Stir in the taco and ranch seasonings until well combined.
• Add the tomatoes, beans, corn and 1 teaspoon salt. Fill one of the bean cans with water and add it to the pot. Bring to a boil, then reduce the heat to medium and simmer, stirring occasionally, until the beans are warmed through, about 10 minutes.
• Serve in bowls with scallion greens, Cheddar, sour cream and pico de gallo.

SIMPLE TACO SOUP

Steps:

• In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain. Add taco seasoning and mix well. Stir in the remaining ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

TACO SOUP

Steps:

• In large pot or deep skillet, bring beans, corn, enchilada sauce, garlic, and stock to a light boil on medium heat, stirring frequently. Add chicken breasts.
• Simmer on low, covered, about 15 minutes, until chicken is cooked through. Remove chicken and chop or shred. Return chicken to pot and stir.
• Optional: while soup is cooking, put tortilla chips on a baking sheet and cook at 350 degrees for 10 - 12 minutes, until hot and extra crispy.
• Serve soup and top with desired garnishes.

MAMA'S TACO SOUP

Steps:

• Begin by pouring the diced tomatoes, sauce, chilis, both cans of beans, corn, one seasoning packet, red pepper, onion, garlic, and chili powder into a big pot. Stirring the ingredients together, place the pot on the back burner on medium heat. Cover, stirring occasionally. Then brown the meat in a large skillet, mixing the 2nd seasoning packet with the water. Once the meat is browned, drain it and return it to the skillet, adding the seasoning. Cover and let simmer 5 minutes. After the meat has simmered for 5 minuntes, add it to the pot with everything else. Re-cover the pot and let simmer for 20 mins, stirring occasionally. Serve with corn bread, corn chips, cheese, salsa, or sour cream. Put extra in individual serving into ziplock bags to freeze for later use.