Baleadas Food
BALEADAS
Impress everyone at your dinner table when you tell them you made these Baleadas from scratch. Delicious Baleadas tortillas can be puffed up in a skillet and then topped with warm beans and your guests' choice of tasty toppings.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 8 servings.
Number Of Ingredients 9
Steps:
- Mix flour, baking powder and salt in medium bowl. Stir in water and oil to form dough.
- Knead dough 5 min. on lightly floured surface. Shape into disk. Cover with plastic wrap; let rest 20 min.
- Divide dough into 8 equal pieces. Roll each dough piece into 6-inch disk; cover with plastic wrap. Repeat with remaining dough to make 8 tortillas.
- Heat large skillet on medium-high heat. Add tortillas in batches; cook 1 min. on each side until browned and lightly puffed.
- Spoon warm beans evenly over hot tortillas; top with remaining ingredients. Fold in half. Serve immediately.
Nutrition Facts : Calories 330, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 460 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 10 g
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