Grandmas Famous Party Wings Food
GRANDMAS FAMOUS PARTY WINGS
These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours. Easy peasy!
Provided by Mandy Bidwell
Categories Poultry Appetizers
Time 4h10m
Number Of Ingredients 5
Steps:
- 1. In large bowl combine all but wings. Mix well.
- 2. Add thawed wings and mix to coat well.
- 3. Lightly grease Large baking dish or roaster. Pour all into baking dish.
- 4. Cook covered @ 350 for 3-4 hours.
- 5. Test a wing at 3 hours to see if done.
GRANDMOTHER'S CHINESE CHICKEN WINGS
Provided by Andrew Zimmern
Categories appetizer
Time 45m
Yield 4 to 6 as an appetizer
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken. Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, oyster sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer. Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes. Skim off the fat if you like, and serve, garnishing with scallion shavings and sesame seeds. I like to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
GRANDMOTHER'S CHINESE CHICKEN WINGS
My daughter asks for Chinese chicken wings for Christmas and for her birthday. The only thing I changed was to use fish sauce instead of oyster sauce(I don't do shellfish). I saw this on The Best Thing I Ever Made(by Andrew Zimmern, episode: Tasty Travels) and posted it to make for her. Andrew said the first time he tasted this dish was in Hong Kong and it took him 20 years to get the recipe. For his video on how to make, look here=http://andrewzimmern.com/2012/11/16/the-best-thing-i-ever-made-grandmas-chinese-chicken-wings/
Provided by Sharon123
Categories Chicken
Time 45m
Yield 4-6 appetizers
Number Of Ingredients 12
Steps:
- Place a 14-inch nonstick saute pan over high heat. Add the chicken and dry-sear to lightly brown the chicken.
- Add the sake, soy sauce, 1/3 cup water, brown sugar, mirin, hoisin sauce, ginger, star anise, dried chile and cinnamon stick and bring to a simmer.
- Cook, covered, about 12 minutes.
- Uncover and simmer until the pan is almost dry, tossing frequently to coat the wings, 10 to 12 minutes.
- Skim off the fat if you like(not recommended), and serve, garnishing with scallion shavings and sesame seeds. Andrew likes to emulsify the chicken fat into the sauce by turning up the heat at the last minute to boil the fat into the other liquids.
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GRANDMAS FAMOUS PARTY WINGS. These are sweet, spicy and oh so good! The meat falls off the bone when they're done baking. These are a perfect party recipe. Make the sauce, stick everything in the oven and forget about them for 3 hours. Easy peasy! Provided by Mandy Bidwell. Categories Poultry Appetizers. Time 4h10m. Number Of Ingredients 5. Ingredients; 2 …
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