BOILED POTATOES WITH OLIVE OIL, BASIL & MINT RECIPE
These boiled potatoes, with olive oil and fresh herbs, couldn't be simpler, but the flavors will convince you to make this side dish several times each week. 87 calories and 3 Weight Watchers SP
Provided by Dara Michalski | Cookin' Canuck
Categories Side Dishes
Time 25m
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with cold water by an inch. Bring to a boil. Cook until the potatoes are tender, but not falling apart, 15 to 20 minutes. Drain.
- Transfer the potatoes to a bowl and toss with the olive oil, sea salt, mint and basil.
- Serve warm or at room temperature.
Nutrition Facts : Calories 87.4 kcal, Carbohydrate 21.6 g, Protein 3.1 g, Fat 1.2 g, SaturatedFat 0.2 g, Sodium 145.4 mg, Fiber 2.3 g, Sugar 2.3 g, ServingSize 0.25 of Recipe
LEMON-BASIL ROASTED POTATOES
Two of my favorite ingredients, onion and garlic, make lemony herbed potatoes even more delicious. The versatile side dish will complement just about any main course.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 450°. In a large bowl, toss potatoes with 2 tablespoons oil. Transfer to a greased 15x10x1-in. baking pan. Bake 22-28 minutes or until tender, stirring occasionally., In a large bowl, whisk lemon juice, mustard, garlic, salt, pepper and remaining oil. Stir in onion and basil. Add roasted potatoes; toss to coat.
Nutrition Facts : Calories 209 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 272mg sodium, Carbohydrate 21g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
BASIL RED POTATOES
Tender red potatoes get a light coating of butter, wine and basil for a side that's just right almost any main dish. Bernadette Bennett - Waco, TX
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, combine the water, potatoes and bouillon. Bring to a boil. Reduce heat; cover and cook for 7-10 minutes or until tender. Drain. Stir in the remaining ingredients.
Nutrition Facts : Calories 210 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 414mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
BASIL CHIVE RED POTATO MASH
Everyone goes crazy for these potatoes and I can't blame them. They're creamy and rich but the fresh herbs give them a really fresh taste. I really love the color and texture that the skins from the potatoes give the mash, and it also means less work because you get to skip the peeling!
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Put the potatoes in a medium saucepan and pour in enough cold water to cover them by a couple of inches. Toss in a handful of salt. Bring the water to a boil and cook until the potatoes are tender when poked with a knife, about 25 minutes.
- Drain the potatoes and return to the pan. Add the cream and butter and let the whole pot sit over very low heat until warmed through.
- Add chives and basil to the pot with the potatoes and mash the potatoes coarsely. Season with salt and pepper.
MASHED RED POTATOES WITH BASIL AND CHIVE
This recipe adapted from Dave Lieberman's Young and Hungry (Hyperion, 2005)
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Place potatoes in a medium saucepan; add enough cold water to cover by 2 inches. Season with salt. Bring water to a boil over medium-high heat; cook until potatoes are fork-tender, about 25 minutes.
- Drain potatoes; return to pan. Add cream and butter; mash coarsely using a masher. Stir in chives and basil until evenly distributed. Season with salt and pepper.
SMASHED RED POTATOES WITH BASIL & PARMESAN
Steps:
- Put the potatoes and 1 tsp. salt in a large saucepan or pot and fill with enough cold water to cover the potatoes by about 1 inch. Bring to a boil over high heat. Lower the heat to maintain a steady simmer, cover the pot partially, and cook until the potatoes are quite tender when tested with a fork, 15 to 20 minutes. Reserve some of the cooking water and then drain the potatoes. Dump them back in the pot and set over medium heat. Dry the potatoes by shaking the pan and stirring until most of the moisture has steamed off, about 2 minutes. Remove the pan from the heat. Using the side of a large metal spoon, cut through the skins and flesh of the potatoes, reducing the chunks to a very coarse mash. Stir in the olive oil and garlic. Add up to a couple of tablespoons of the cooking water to loosen the mash if necessary. Stir in the basil and cheese. Season to taste with salt and pepper and serve immediately.
Nutrition Facts : ServingSize four., Calories 380 kcal, Fat 180 kcal, SaturatedFat 5 g, TransFat 20 g, Carbohydrate 37 g, Fiber 4 g, Protein 13 g, Cholesterol 15 mg, Sodium 620 mg, UnsaturatedFat 14 g
BASIL ROASTED RED POTATOES
The perfect accompaniment to any main meal.
Provided by Catherine Holt
Time 1h40m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 F
- Wash potatoes and cut each potato into 4 sections.
- In a small bowl mix melted butter with garlic powder, dried basil, salt and pepper.
- Marinate potatoes.
- Lay them nicely on the pan and bake for 90 minutes.
Nutrition Facts : ServingSize 4 - 5
GARLIC BASIL MASHED POTATOES
Easy, delicious, and perfect. My husband overindulges every time I make them. Red or Yukon Gold potatoes work best.
Provided by DEANA
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
- Place drained potatoes, butter, cream cheese, sour cream, dried basil, and garlic powder in a large bowl. Mix well with an electric mixer on medium speed. Season to taste with salt and pepper.
Nutrition Facts : Calories 212.5 calories, Carbohydrate 27.5 g, Cholesterol 26.2 mg, Fat 10 g, Fiber 3.5 g, Protein 4.3 g, SaturatedFat 6.2 g, Sodium 71.3 mg, Sugar 1.3 g
SMASHED RED POTATOES WITH PARMESAN BASIL BUTTER
Make and share this Smashed Red Potatoes With Parmesan Basil Butter recipe from Food.com.
Provided by Sharon123
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees.
- To a mixing bowl, add red potatoes, olive oil, salt and pepper. Toss to coat potatoes.
- Place on a baking sheet.
- Cook potatoes until largest potatoes are soft, about 25-30 minutes.
- While potatoes are cooking use a mixer to whip the butter, shredded parmesan, chopped garlic, chopped basil and salt and pepper.
- Add the roasted potatoes to bowl and smash potatoes to a coarse mash.
Nutrition Facts : Calories 760.2, Fat 35.1, SaturatedFat 16.8, Cholesterol 64.3, Sodium 176.2, Carbohydrate 102.6, Fiber 10.9, Sugar 8.3, Protein 14
STOVE TOP BABY RED POTATOES WITH BASIL, SHALLOTS AND GARLIC
Baby red potatoes are sauteed in butter, then finshed with basil, shallots and garlic. Recipe from Bon Appetit.
Provided by Marie
Categories Potato
Time 45m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Pierce potatoes in several places with fork.
- Melt butter in heavy large skillet over medium heat.
- Add potatoes and season with salt and pepper.
- Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes.
- Add 2 tablespoons basil, shallots and garlic.
- Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer.
- Season with additional salt and pepper.
- Transfer to bowl.
- Sprinkle with remaining 2 tablespoons basil.
ROASTED POTATOES WITH TOMATOES, BASIL, AND GARLIC
Simple and light. The roasted tomato gives a light and tangy flavor which balances with the starchiness of the potatoes. Use a red or yellow potato for best flavor. Garlic, fresh basil, and a hint of rosemary add to the aroma. My girlfriend loves this as a side with chicken or pork.
Provided by MYAGIKUN
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In the prepared baking dish, toss the potatoes, tomatoes, basil, and garlic with the olive oil. Sprinkle with the rosemary.
- Bake 20 to 30 minutes in the preheated oven, turning occasionally, until tender.
Nutrition Facts : Calories 136.4 calories, Carbohydrate 19.9 g, Fat 5.3 g, Fiber 2.2 g, Protein 2.6 g, SaturatedFat 0.7 g, Sodium 9.4 mg, Sugar 2.2 g
LEMON-BASIL POTATOES
Provided by Giada De Laurentiis
Categories side-dish
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes, chicken stock, lemon juice, 2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper in a medium saucepan. Bring to a boil over medium-high heat. Reduce the heat and simmer until the potatoes are tender, about 20 to 25 minutes.
- Drain the potatoes and place in a serving bowl. Drizzle with the remaining olive oil. Add the lemon zest and 3 tablespoons of the basil. Toss well and garnish with the remaining chopped basil.
ROASTED NEW RED POTATOES WITH LEMON AND BASIL
Roasted New Red Potatoes with Lemon and Basil
Provided by Karista
Categories Karista's Kitchen
Number Of Ingredients 7
Steps:
- Pre-heat the oven to 425F
- Toss the potatoes in 2 tablespoons extra virgin olive oil and then season with some salt and pepper. Place the potatoes in a single layer on a lined baking sheet and place them in the oven.
- Roast the potatoes for 25-30 minutes or until toasty brown on the outside and soft on the inside.
- When the potatoes are done remove them from the oven and let them cool for five minutes.
- While the potatoes are cooling, warm 2 tablespoons olive oil in a saute pan over low heat and then add the sliced garlic. When the garlic becomes fragrant, about 3-5 minutes, remove the garlic from the oil.
- Transfer the potatoes to a bowl and toss with the garlic oil, lemon zest and basil chiffonade. Season to taste with sea salt and then transfer to a serving bowl or platter. Serve warm.
ROASTED POTATOES WITH LIME AND BASIL
Categories Citrus Herb Potato Side Roast Low Cal Wheat/Gluten-Free Summer Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2
Number Of Ingredients 4
Steps:
- Preheat oven to 450° F.
- In a baking dish large enough to hold potatoes in one layer toss them with oil and salt and pepper to taste. Roast potatoes in middle of oven until tender, about 15 minutes. In a bowl toss potatoes with basil and lime juice.
NEW POTATOES WITH BASIL
Categories Potato Side Sauté Quick & Easy Wheat/Gluten-Free Basil Summer Bon Appétit Sugar Conscious Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 5
Steps:
- Pierce potatoes in several places with fork. Melt butter in heavy large skillet over medium heat. Add potatoes and season with salt and pepper. Cover and cook until potatoes are almost tender, shaking skillet occasionally, about 25 minutes. Add 2 tablespoons basil, shallots and garlic. Reduce heat to medium-low; cover and cook until potatoes are golden brown and very tender, shaking skillet occasionally, about 10 minutes longer. Season with additional salt and pepper. Transfer to bowl. Sprinkle with remaining 2 tablespoons basil.
More about "basil red potatoes food"
MEDITERRANEAN ROASTED RED POTATOES AND ... - LEMONS …
From lemonsandbasil.com
4/5 Category SideCuisine MediterraneanTotal Time 35 mins
- Layer red potatoes, zucchini, yellow squash, onions, bell peppers, cherry tomatoes, and mushrooms on two medium baking sheets.
- Mix olive oil, minced garlic, Italian seasoning, dried thyme, crushed red pepper, salt and black pepper to small bowl. Mix to combine, then drop spoonfuls of seasoned oil over prepped veggies on both baking sheets, use hands to toss and coat.
- Roast in the oven for 18-20 minutes or until all vegetables are cooked through, be sure to check the potatoes. Remove both pans and stir after 10 minutes of roasting.
POTATOES WITH TOMATOES AND BASIL - ITALIAN FOOD FOREVER
From italianfoodforever.com
Reviews 1Category Vegetables-PotatoesServings 4Total Time 1 hr
- Bake for 30-40 minutes, or until the potatoes have started to turn golden brown, and can be easily pierced with a fork.
GRILLED POTATOES WITH BASIL MUSTARD VINAIGRETTE - …
From highlandsranchfoodie.com
5/5 (1)Total Time 1 hrCategory Side DishCalories 236 per serving
- Place potatoes and salt in a large pot and cover with cold water by 1 inch. Heat over medium high heat until water just begins to boil. Reduce heat to maintain a simmer and cook potatoes until tender but not completely cooked through, about 8 to 10 minutes for medium small potatoes. Drain potatoes in a colander and let cool to the touch. Slice potatoes in half and set aside.
- Prepare a medium heat either on a charcoal or gas grill. Or heat a large grill pan over medium beat. Brush grates with a thin layer of vegetable oil. Place potatoes on a bowl and pour in a little oil and toss to just coat the potatoes. Place the potatoes, cut side down on grill. Cook until dark grill marks develop, about 3 - 4 minutes. Using tongs, flip potatoes and cook until golden brown and cooked through, another 3 - 4 minutes.
- In the meantime add the diced celery, onions and basil vinaigrette to the bowl that you tossed the potatoes in the oil. Transfer the cooked potatoes to this bowl and gently toss until mixed. Taste and adjust seasoning with salt and pepper. Place in a serving bowl, sprinkle with Parmesan and serve.
CHEESY TOMATO BASIL SMASHED POTATOES - THE LITTLE …
From littlepotatoes.com
3.3/5 (34)Estimated Reading Time 50 secsCategory AppetizerTotal Time 23 mins
- Carefully remove tray from microwave and add oil and seasoning package to container. Toss until seasoning covers potatoes.
- Place seasoned potatoes on a parchment or foil lined baking tray and smash with a fork. Top with cheese and bake for 15 minutes or until cheese is melted and golden brown.
CHICKEN WITH BASIL POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
4/5 (1)Total Time 45 minsServings 6Calories 363 per serving
ROASTED POTATOES WITH BASIL, THYME, AND GARLIC RECIPE
From thespruceeats.com
4.3/5 (23)Total Time 1 hr 5 minsCategory Side DishCalories 219 per serving
GARLIC-BASIL RED HASSELBACK POTATOES WITH DOROT - …
From hostessatheart.com
Reviews 55Calories 167 per servingCategory Side Dish
STEAMED NEW POTATOES WITH FRESH BASIL | COOKSTR.COM
From cookstr.com
Category Cookstr RecipesEstimated Reading Time 50 secs
WARM POTATOES WITH BASIL VINAIGRETTE - RECIPE - …
From finecooking.com
5/5 (2)Category Side DishesServings 0.75Calories 390 per serving
BASIL RED POTATOES | RECIPE
From kosher.com
Servings 10Category Sides
BASIL PESTO AND NEW RED POTATOES | BEYONDGUMBO
From beyondgumbo.com
Estimated Reading Time 5 minsTotal Time 10 mins
RED POTATOES WITH BASIL AND CHIVES - JAMIE GELLER
From jamiegeller.com
ROAST CHICKEN WITH CHILE-BASIL VINAIGRETTE ... - FOOD & WINE
From foodandwine.com
5/5 (22)Category Whole ChickenServings 4-6Total Time 13 hrs 5 mins
- Bring 4 quarts water to a simmer in a large stockpot over medium-high. Remove from heat; whisk in 1 1/2 cups salt and sugar until dissolved. Let cool completely, about 1 hour. Add chicken; cover and refrigerate at least 30 minutes or up to 8 hours or overnight. Remove chicken from brine; discard brine. Place chicken, skin side up, on a wire rack set inside a baking sheet; pat chicken dry. Refrigerate chicken, uncovered, 8 hours or overnight.
- Preheat oven to 375°F. Trim 1/2 inch from top of each head of garlic to expose cloves. Place garlic on a large sheet of aluminum foil. Drizzle 1/2 teaspoon olive oil over each head; wrap tightly with foil. Place on a baking sheet; transfer to preheated oven, and roast until cloves are tender and light golden, about 45 minutes.
- Squeeze cloves from 5 garlic heads into a food processor; discard skins. Reserve remaining roasted garlic head for chile-basil vinaigrette. Pulse garlic until finely chopped. With processor running, gradually drizzle in 1/3 cup olive oil, processing until smooth, about 1 minute. Add mustard and leaves from 2 thyme sprigs; pulse to combine. Rub garlic mixture all over chicken halves; refrigerate, skin side up, uncovered, at least 1 hour or up to 8 hours or overnight.
- About 1 hour before serving, preheat oven to 400°F with racks in the upper and lower third positions. Place a large rimmed baking sheet on top rack while oven preheats. Toss together potatoes, onions, rosemary, 2 tablespoons oil, 2 teaspoons salt, and remaining 3 thyme sprigs in a large bowl.
PAPRIKA, BASIL AND GARLIC RED SKIN POTATOES - RECIPE PETITCHEF
From en.petitchef.com
Cuisine enCategory Main DishServings 4Total Time 45 mins
- Fill a large pot with water and bring to a boil. Scrub the potatoes clean and place into the boiling water.
- Cook for 15 minutes or until the potatoes become soft and then remove from the water. Place the potatoes in a serving dish.
- Mix together the butter, basil, paprika, garlic salt and pepper and drizzle over the potatoes and serve warm.
BASIL MASHED POTATOES - THE HARVEST KITCHEN
From theharvestkitchen.com
4.3/5 (4)Category SidesServings 4Total Time 20 mins
- Cover the potatoes with water and bring to a boil. Reduce heat and simmer for about 10 - 12 minutes or until the potatoes are fork tender.
LEMON-BASIL POTATOES - FOOD NETWORK
From foodnetwork.co.uk
Cuisine MediterraneanCategory Side-DishServings 4
NEW POTATOES WITH BASIL - SPOONACULAR
From spoonacular.com
74% Category Side DishServings 1Total Time 45 mins
BASIL-BAKED RED POTATOES RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 8Total Time 2 hrs
BASIL WITH POTATO - 20 RECIPES - PETITCHEF
From en.petitchef.com
BASIL SKILLET POTATOES RECIPE
From crecipe.com
RECIPE | SMASHED RED POTATOES WITH PARMESAN BASIL BUTTER ...
From nataliemaclean.com
BASIL GARLIC RED POTATOES - COOKEATSHARE
From cookeatshare.com
WARM GREEN BEANS AND RED POTATOES WITH BASIL VINAIGRETTE ...
From foodtalkdaily.com
ITALIAN RED POTATOES BASIL - COOKEATSHARE
From cookeatshare.com
BASIL RED POTATOES RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
BASIL RED POTATOES RECIPE
From crecipe.com
ROASTED RED POTATOES WITH BASIL RECIPES
From tfrecipes.com
10 BEST BABY RED POTATOES CROCK POT RECIPES - FOOD NEWS
From foodnewsnews.com
ROASTED POTATOES WITH BASIL- TFRECIPES
From tfrecipes.com
BASIL RED POTATOES | RECIPE | RECIPE | RECIPES, POTATO ...
9 BEST HERB ROASTED RED SKIN POTATOES WITH DILL, BASIL ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love