No Bake Haystack Cookies Food
NO BAKE CHOCOLATE HAYSTACK COOKIES
So good and easy to make! My siblings and I made huge batches of these cookies Sunday afternoons, and they were usually gone by Tuesday! The time for boiling the mixture is listed at 5 minutes, but if you cook it a little less, the cookies are chewier.
Provided by Shawnee TX
Categories Drop Cookies
Time 15m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa (I tend to go a little heavy on the cocoa) and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats and coconut.
- Drop by spoonfuls onto wax paper.
- Work quickly!
- Let cool.
- Alternate/optional additions, add any one with coconut: 1/2-3/4 cup mini marshmallows or 1/2 cup walnuts.
THE BEST NO-BAKE HAYSTACK COOKIES
This easy classic haystack recipe has a combo of butterscotch and chocolate chips, PLUS peanut butter and crushed peanuts.
Provided by Katie Workman
Categories Dessert
Time 30m
Number Of Ingredients 5
Steps:
- Line two baking sheets with parchment or wax paper.
- Melt the butterscotch and chocolate chips in the microwave or in a double boiler (If you don't have a double boiler you can make one by nestling a metal or heatproof glass bowl over a pot with a bit of water in the bottom - bring the water to a boil, and stir the chips frequently until they melt). If using the microwave, heat for 30 seconds, then stop and give the chips a stir, and stop and stir every 15 seconds until they are melted. Stir in the peanut butter until well combined.
- Combine the noodles and the cocktail peanuts in a large bowl. Pour the butterscotch-peanut butter mixture over and stir to combine.
- Drop the mixture by tablespoons onto the prepared baking sheet. Allow to set; in warmer months or when the kitchen is warm, this is best done in the fridge. Do let them sit at room temperature for several minutes before serving.
Nutrition Facts : Calories 237 kcal, Carbohydrate 36 g, Protein 7 g, Fat 7 g, SaturatedFat 2 g, Cholesterol 1 mg, Sodium 252 mg, Fiber 3 g, Sugar 9 g, ServingSize 1 serving
NO-BAKE HAYSTACKS
My grandpa made these himself quite often, especially at Christmas time. Quick, easy, and no baking required! Also, try walnuts in place of the peanuts for a different version.
Provided by Dutchlove
Categories Desserts Cookies No-Bake Cookie Recipes
Time 30m
Yield 72
Number Of Ingredients 9
Steps:
- Mix the oats, coconut, peanuts, and raisins together in a large bowl.
- Stir the sugar, milk, butter, and cocoa powder together in a saucepan and bring to a boil; boil for 1 minute and immediately remove from heat. Stir the vanilla into the cocoa mixture; pour over the oat mixture and stir to coat. Scoop heaping tablespoonfuls of the mixture and drop into haystack-like piles onto waxed paper; allow to cool completely before serving.
Nutrition Facts : Calories 65 calories, Carbohydrate 10.9 g, Cholesterol 1.8 mg, Fat 2.2 g, Fiber 0.8 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 25.2 mg, Sugar 7.5 g
NO-BAKE CHOCOLATE HAYSTACK COOKIES -- LOWER SUGAR
I modified this from recipe#106005, because I wanted a lower-sugar cookie. My target was to try to get one cookie = 15g carbs, which is one dietary carb for those who are counting. Cooking (passive) time = cooling time. Chef#163441 deserves the credit for posting an awesome, yummy and easy cookie recipe!
Provided by Susiecat too
Categories Drop Cookies
Time 45m
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine sugar, milk, butter, cocoa and salt.
- Heat to boiling, stirring frequently.
- When it has reached a rolling boil, cook for 5 minutes, stirring constantly.
- Remove pan from heat and mix in vanilla, oats, coconut and walnuts.
- Drop by spoonfuls onto wax paper or silicone baking sheet.
- Work quickly!
- Let cool completely -- refrigerate for a few hours or overnight to completely set up.
HAYSTACKS I
Steps:
- In a saucepan bring sugar, cocoa, milk and butter or margarine to a boil. Remove from heat.
- Stir in oats, coconut, nuts and salt. Drop quickly from teaspoon on wax paper. Let cool.
Nutrition Facts : Calories 180.3 calories, Carbohydrate 27.8 g, Cholesterol 10.6 mg, Fat 7.2 g, Fiber 2.1 g, Protein 2.8 g, SaturatedFat 3.7 g, Sodium 45.7 mg, Sugar 18.3 g
More about "no bake haystack cookies food"
NO BAKE HAYSTACK COOKIES (2 WAYS!) - THE RECIPE CRITIC
In a large microwave-safe bowl add the chocolate chips, butterscotch chips, and peanut butter. Microwave stirring after every 30 seconds until melted and smooth. Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper. Top With sprinkles.
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 15 mins
From therecipecritic.com
Reviews 2Category DessertCuisine AmericanTotal Time 15 mins
HAYSTACKS RECIPE (EASY NO-BAKE COOKIES) | KITCHN
Instructions. Line 2 rimmed baking sheets with wax or parchment paper. Coarsely chop 3/4 cup roasted salted peanuts. Place 1 (11-ounce) bag butterscotch chips, 1/2 cup creamy peanut butter, and 1/4 teaspoon kosher salt in a large microwave-safe bowl. Microwave for 2 minutes, stirring vigorously with a rubber spatula halfway through.
From thekitchn.com
From thekitchn.com
NO BAKE HAYSTACK COOKIES - EASTER EDITION - HELLO SPOONFUL
Add a little bit of the peanut butter to the chips to keep the texture smooth and from burning. (Especially if you have white chocolate which burns easily!!)Remove from heat, stir in the rest of the peanut butter until smooth. Add chow mein noodles and stir until evenly coated. Drop spoonfuls onto wax paper & shape into nests.
From hellospoonful.com
From hellospoonful.com
HOLIDAY HAYSTACK COOKIES (NO-BAKE RECIPE) - FUN COOKIE RECIPES
Make these super easy 3-ingredient Haystack Cookies for Christmas this year! These no-bake treats are so simple to make that even kids can make them, and everyone loves them! I love easy no-bake treats, and these haystacks are a favorite! They take just a few minutes to throw together, then you just decorate and wait for them to set and harden ...
From funcookierecipes.com
From funcookierecipes.com
NO BAKE HAYSTACK COOKIES AND A DIY HOLIDAY HOT DRINK BAR
No Bake Haystack Cookies and a DIY Holiday Hot Drink Bar. December 5, 2015 5 Comments. 2.1K shares. 186; 2.0K; Jump to Recipe Print Recipe. Happy National Cookie Day! Y’all know I love sweets and since it is holiday season I am baking up a storm 24/7! Baked goods, especially cookies, make great Christmas gifts for family, friends, neighbors, teachers, co …
From 4theloveoffoodblog.com
From 4theloveoffoodblog.com
NO BAKE HAYSTACK COOKIES RECIPE {10 MINUTES!} | TASTES OF LIZZY T
Instructions. Line 1-3 baking sheets with parchment paper and set aside. Using a double boil system, melt the butterscotch chips until they are smooth. To use a double boil system, fill a medium sized pot with about 1-2 inches of water. Heat the water and when it is simmering, place a large bowl over the pot.
From tastesoflizzyt.com
From tastesoflizzyt.com
NO-BAKE HAYSTACK COOKIES - THE SEASONED MOM
Add the chow mein noodles next, and stir until they're completely coated. Then just drop the mixture onto a baking sheet that has been lined with wax paper or parchment. Place the no bake cookies in the refrigerator to chill for at least 30 minutes, or until hardened and set. They're crunchy, sweet, salty, and rich.
From theseasonedmom.com
From theseasonedmom.com
HAYSTACK COOKIES (NO-BAKE) - KITCHEN FUN WITH MY 3 SONS
Melt the white chocolate bark in a microwave-safe bowl according to package directions. In a large bowl, combine the melted white chocolate, chow mein noodles, and peanuts. Drop the mixture by heaping tablespoons onto wax paper or parchment paper. Sprinkle the tops of the cookies with sprinkles. Let sit until the chocolate is set.
From kitchenfunwithmy3sons.com
From kitchenfunwithmy3sons.com
HAYSTACKS NO-BAKE COOKIES: EASY HOLIDAY CROWD-PLEASER
Haystacks no-bake cookies consist of fried chow mein noodles and peanuts coated in a mixture of melted peanut butter and butterscotch chips. The chow mein noodles give the cookie Pocky stick vibes, while the peanuts give body to the overall flavor and add textural contrast. The result is a crunchy, salty-sweet cookie that will be snatched up ...
From seniorsguide.com
From seniorsguide.com
NO BAKE CHOCOLATE HAYSTACK COOKIES - EAT IN EAT OUT
Instructions. In a saucepan over medium heat, combine sugar, cocoa, milk, butter and salt. Heat to low boil, stirring often. When a low boil is reached, cook for 3 minutes, stirring constantly. Remove pan from heat and quickly mix in vanilla, oats and coconut until incorporated.
From eatineatout.ca
From eatineatout.ca
NO BAKE HAYSTACK COOKIES - THE SUBURBAN SOAPBOX
Stir and heat for 30 second increments until smooth. Add the chow mein noodles to a large bowl and pour the chocolate mixture over the noodles. Stir to coat. Spoon heaping tablespoons of the chow mein noodles onto a baking sheet lined with parchment or a silpat mat. Decorate with sprinkles, if desired.
From thesuburbansoapbox.com
From thesuburbansoapbox.com
3-INGREDIENT NO-BAKE HAYSTACK COOKIES - HARDLY A GODDESS
Stir this until smooth. Add the 2 cups of the noodles, crushing them with your hands. Stir. Drop teaspoons of this mixture onto a cookie sheet lined with waxed paper or parchment. Refrigerate until set. DONE. {Seriously!!!} These are not a fancy cookie. Not even a little bit classy even. Just fun and easy to make.
From hardlyagoddess.com
From hardlyagoddess.com
NO BAKE HAYSTACK COOKIES FOR A QUICK SWEET TREAT - HUFFPOST
No bake haystack cookies are just the thing to satisfy your intense sweet tooth cravings. It's the ideal recipe for little hands to help, too! It's the ideal recipe for little hands to help, too! Do you ever just crave dessert, but don't want to turn on the oven?
From huffpost.com
From huffpost.com
NO-BAKE HAYSTACK COOKIES (EASY PEANUT BUTTER BUTTERSCOTCH SWEETS!)
Instructions. In a medium microwave-safe bowl, melt the butterscotch chips and peanut butter on high for 1 minute. Stir the mixture. Then, continue microwaving at 30-second increments, stirring each time, until it is smooth and creamy. 1 cup butterscotch chips, ½ cup creamy peanut butter.
From bakeitwithlove.com
From bakeitwithlove.com
HAYSTACK COOKIE RECIPE BUTTERSCOTCH - THERESCIPES.INFO
Nov 23, 2020Large Cookie Scoop Instructions Butterscotch Peanut Butter Haystacks Line 2 baking sheets with silicone mats, parchment paper or wax paper. Place the butterscotch chips and peanut butter in a microwave safe bowl. Microwave for 1 minute on 50% power. Stir. Repeat, microwave for 1 minute on 50%, stir.
From therecipes.info
From therecipes.info
NO BAKE CHOCOLATE HAYSTACK COOKIES RECIPE - FOOD.COM
No Bake Chocolate Haystack Cookies Recipe - Food.com. 31 ratings · 15 minutes · Vegetarian, Gluten free · Serves 24. Heather Rowe. 27 followers . No Bake Treats. No Bake Cookies. No Bake Desserts. Yummy Treats. Delicious Desserts. Sweet Treats. Dessert Recipes. Yummy Food. Fudge Cookies. More information.... Ingredients. Breakfast Foods. 3 cups Rolled oats. …
From pinterest.ca
From pinterest.ca
NO-BAKE CHOCOLATE PEANUT BUTTER HAYSTACK COOKIES
STEP ONE: First, add the chocolate chips and peanut butter to a microwave safe bowl. Heat for 30 seconds, stir, then repeat as necessary until fully melted and smooth. STEP TWO: Next, pour in the chopped cashews, toffee bits, and chow mein noodles and stir …
From persnicketyplates.com
From persnicketyplates.com
HEALTHY, NO-BAKE CHOCOLATE HAYSTACK COOKIES (GLUTEN-FREE)
Mix well to combine. In a small saucepan, melt the coconut oil and then remove from heat. Mix in salt, maple syrup, cocoa powder, heavy cream and vanilla extract. Add the wet ingredients to the dry ingredients, Mix well to combine. Line a cookie sheet with wax paper and add 3 tbsp size dollops and shape into a mound.
From lifearoundthetable.ca
From lifearoundthetable.ca
HAYSTACK COOKIES - 2 WAYS! - LORD BYRON'S KITCHEN
Instructions. Place the chocolate chips into a large microwave-safe bowl. Microwave in 30 second increments on half power, stirring with a rubber spatula between each increment until mixture is silky smooth. Add in the chow mein noodles and use a rubber spatula to fold them in until each noodle is well coated.
From lordbyronskitchen.com
From lordbyronskitchen.com
HAYSTACK COOKIES - DINNER AT THE ZOO
Place the milk chocolate chips and butterscotch chips in a large bowl. Microwave in 30 second increments until melted. Stir until smooth. Add the chow mein noodles to the bowl and toss until coated in the chocolate mixture. Spoon 2 tablespoons of the cookie mixture onto a piece of parchment and shape into a mound; place a pinch of sprinkles on top.
From dinneratthezoo.com
From dinneratthezoo.com
NO BAKE COOKIES-HAYSTACK COOKIES - COOKING WITH TYANNE
In a large sauce pan over medium heat, start to melt the butter. Add in milk, cocoa powder, and sugar WHEN butter is about halfway melted. Keep stirring constantly or else it could burn. When the mixture STARTS to boil, set a timer for 2 minutes if using old fashioned oats, and 1 minute if using quick oats.
From cookingwithtyanne.com
From cookingwithtyanne.com
HAYSTACK COOKIES - SIMPLE JOY
Line baking sheets with wax paper and set aside. In a large mixing bowl, mix together the peanuts, marshmallows, and chow mein noodles. In a smaller, microwave safe mixing bowl, mix together the butterscotch chips and chocolate chips. Microwave on high for 45 seconds. Stir very well.
From simplejoy.com
From simplejoy.com
NO-BAKE S’MORES HAYSTACK COOKIES RECIPE — THE MOM 100
Directions. Melt the milk and semisweet chips in a double boiler (see Note 1) or using the microwave, stopping the microwave and giving the chips a stir every 15 to 20 seconds until they are melted. Place the noodles in a large bowl. Pour the melted chocolate over and stir to combine. Add half of the S’more Baking Chips Mix, and stir and toss ...
From themom100.com
From themom100.com
WHITE CHOCOLATE NO-BAKE HAYSTACK COOKIES – UNSOPHISTICOOK
1. Stovetop -- heat the white chocolate chips in a double boiler (try this double boiler diy) over gently simmering water, stirring until smooth. 2. Microwave -- heat white chocolate chips in a microwave safe bowl at medium power (50%) for 1 …
From unsophisticook.com
From unsophisticook.com
HAYSTACK COOKIES - THIS IS NOT DIET FOOD
How to Make These Haystack Cookies: Dump the quick oats, shredded coconut, salt and sugar into a large mixing bowl. Stir all of the ingredients together. Dump the chocolate chips and peanut butter into a microwave safe bowl. Microwave the peanut butter and chocolate chips on High for 30 seconds. Stir well.
From thisisnotdietfood.com
From thisisnotdietfood.com
EASY, NO-BAKE HAYSTACKS ARE THE ULTIMATE HOLIDAY CROWD-PLEASER
1/4 teaspoon kosher salt. 1 (12-ounce) bag fried chow mein noodles, such as La Choy. Line two rimmed baking sheets with wax or parchment paper. Coarsely chop the peanuts. Place the butterscotch ...
From theepochtimes.com
From theepochtimes.com
BUTTERSCOTCH HAYSTACK COOKIES (NO-BAKE RECIPE) - LITTLE SUNNY …
On top of a double boiler, melt the butterscotch chips with peanut butter. Remove from heat and mix together until well blended. Gently stir in the salted peanuts, and chow mein noodles until well combined. Drop rounded tablespoons of the mixture onto the baking sheets.
From littlesunnykitchen.com
From littlesunnykitchen.com
HAYSTACK COOKIES-YUMMY NO BAKE COOKIES GRANDMA USED TO MAKE
Instructions. Line 2 cookie sheets with waxed paper. In a microwave-safe bowl combine the semisweet chocolate chips and the butterscotch chips. Cook in the microwave, on high, for 45 seconds. Take the bowl out of the microwave and vigorously stir the chips.
From gonnawantseconds.com
From gonnawantseconds.com
NO BAKE HAYSTACK COOKIE RECIPE (MADE 2 WAYS!) - GRAB JUICE
In a large microwave-safe bowl add the White Chocolate Chips Microwave stirring after every 30 seconds until melted and smooth. Add in marshmallows and stir and cook for 30 more seconds. Add in the bag of chow Mein noodles and mix until combined. Scoop out 2 tablespoons of the mixture and place on parchment paper.
From grabjuice.com
From grabjuice.com
NO BAKE HAYSTACK COOKIES - HOME. MADE. INTEREST.
Instructions. In a small microwave-safe bowl combine butterscotch chips and peanut butter. Microwave the mixture for 30 seconds at a time, stirring in between each, until it is smooth. In a large bowl combine peanuts and chow mein noodles. Pour the melted butterscotch mixture over them, gently stirring until everything is well coated.
From homemadeinterest.com
From homemadeinterest.com
NO BAKE HAYSTACK COOKIES RECIPE - THE SPRUCE EATS
Melt chocolate and butterscotch chips in a double boiler set over medium heat. Alternatively, add to a heatproof bowl and microwave in 15-second increments, stirring until melted. Once melted, remove from heat and stir in peanut butter until well combined. Combine noodles and peanuts in a large bowl.
From thespruceeats.com
From thespruceeats.com
NO BAKE PEANUT BUTTER HAYSTACK COOKIES - BALANCING MOTHERHOOD
Line cookie sheet with wax paper and set aside. Place chow mein noodles in medium-sized mixing bowl and set aside. In a large microwave-safe bowl add the butterscotch chips and peanut butter. Microwave for 1 minute at 50% power and stir. Put back in microwave in 15-second intervals, stirring in between each interval, until chips are melted.
From balancingmotherhood.com
From balancingmotherhood.com
HAYSTACK COOKIES - 2 WAYS, BUTTERSCOTCH HAYSTACKS OR CHOCOLATE …
Line 2 baking sheets with silicone mats, parchment paper or wax paper. Place the butterscotch chips and chocolate chips in a microwave safe bowl. Microwave for 1 minute on 50% power. Stir. Repeat, microwave for 1 minute on 50%, stir. If not completely melted, microwave for 30-45 seconds on 50% power. Stir until smooth.
From thefirstyearblog.com
From thefirstyearblog.com
NO BAKE HAYSTACK COOKIES RECIPE - FOOD FANATIC
Directions. Line counter with parchment paper or wax paper. In a large saucepan, combine butterscotch morsels, peanut butter morsels, and white chocolate morsels. Heat on low, stirring constantly until smooth. Remove from heat and fold in peanuts and chow mein noodles. Stir until combined.
From foodfanatic.com
From foodfanatic.com
NO-BAKE BUTTERSCOTCH HAYSTACKS RECIPE | HERSHEY'S KITCHENS
1. Line a rimmed baking sheet with wax paper. 2. Place butterscotch chips, peanut butter chips and shortening in a medium-sized microwave-safe bowl. Microwave at MEDIUM (50%) for 1 minute; stir. If necessary, microwave for an additional 15 seconds at a time, stirring after each interval, just until chips are melted and mixture is smooth.
From hersheys.ca
From hersheys.ca
NO BAKE CHOCOLATE HAYSTACK COOKIES RECIPE - FRUGAL MOM EH!
Instructions. Line a baking sheet with parchment paper or a sheet of wax paper. Mix oats, coconut, cocoa powder, and salt in a large microwavable bowl until combined. Set aside. Place sugar, butter, and milk in a medium saucepan and bring it to a boil over medium-high heat. Remove from heat, stir in the vanilla.
From frugalmomeh.com
From frugalmomeh.com
NO-BAKE HAYSTACK COOKIES (EASY CARAMEL CHOCOLATE TREATS)
Step 1. Grab the saucepan and melt the butter over medium heat. Step 2. Mix in the brown sugar until completely dissolved. Step 3. Slowly add the heavy cream until well combined, and cook for around 10 minutes until it thickens. Step 4. Once the caramel is at a nice thick consistency, take the saucepan off the heat.
From 730sagestreet.com
From 730sagestreet.com
HAYSTACK COOKIES - NO BAKE CHOCOLATE OATMEAL COOKIES
Add the oatmeal and coconut to a bowl. In a medium saucepan add the butter, milk, cocoa powder and sugar. Bring to a boil for 5 minutes while whisking. Pour the mixture into the bowl with the oatmeal and coconut and stir together. Drop tablespoons of the batter onto a lined cookie sheet, and pop in the fridge to let the cookies harden.
From justsotasty.com
From justsotasty.com
6-INGREDIENT KETO NO BAKE HAYSTACK COOKIES RECIPE - KEY TO MY …
Add in salt and stir. Place the shredded coconut in a large mixing bowl. Pour the liquid ingredients over the coconut, and stir until the coconut shreds are evenly coated. Line a baking sheet with parchment paper. Scoop dough onto the baking sheet using a cookie scoop.
From keytomylime.com
From keytomylime.com
HAYSTACK COOKIES - PREPPY KITCHEN
1. In a large bowl, combine butterscotch chips, chocolate chips, and peanut butter. 2. Microwave at 50% powder for 1 minute. Stir. 3. Continue microwaving at 50% power in 30-second intervals, stirring between each, until mixture is smooth and fully combined, about 3 minutes total. 4.
From preppykitchen.com
From preppykitchen.com
NO BAKE HAYSTACK COOKIES RECIPE RECIPE | SCRAPPY GEEK
Using a large spoon, or an ice cream scoop, create two inch diameter cookies on a parchment lined baking sheet. Press down in the center of the cookies a tiny bit and place M&M’s® Eggs in the indentations. Allow to cool and harden in the refrigerator before serving. Store them in the refrigerator as well.
From scrappygeek.com
From scrappygeek.com
NO-BAKE HAYSTACK COOKIES - PRINCESS PINKY GIRL
Instructions. In a large bowl place the peanuts and the chow mein noodles. In a medium sauce pan over low heat melt the chips and the peanut butter together. Pour chips/peanut butter mixture over the peanuts and noodles and toss together until all coated. Drop by tablespoons onto wax paper making little piles and allow to cool.
From princesspinkygirl.com
From princesspinkygirl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love