Copycat Firehouse Italian Sub Food

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COPYCAT FIREHOUSE SUBS NEW YORK STEAMER



Copycat Firehouse Subs New York Steamer image

Firehouse Subs New York Steamer is my ab fab favorite sandwich at my AB FAB favorite sub place! Corned beef brisket and pastrami, melted provolone, deli mustard, mayo, and Italian dressing = so delicious!

Provided by FoodHussy

Categories     Entree

Time 12m

Number Of Ingredients 7

2 sub rolls
1/4 lb corned beef
1/4 lb pastrami
4 slices provolone cheese
deli mustard
mayonnaise
Italian Dressing

Steps:

  • Slice roll in half and place on cookie sheet or air fryer pan on top of a sheet of parchment paper
  • Preheat oven or air fryer to broil - LOW
  • Place meat in microwave steamer tray and steam for 1 minute in microwave
  • Layer meat and cheese onto sub rolls open faced
  • Broil on low for 5 minutes until cheese is melted and bubbly
  • Remove from oven or air fryer tray and plate
  • Add mustard, mayo and Italian dressing

Nutrition Facts : ServingSize 1 sub, Calories 749 kcal, Carbohydrate 53.4 g, Protein 45.3 g, Fat 39.6 g, SaturatedFat 16.2 g, Cholesterol 126 mg, Sodium 2073 mg, Fiber 3.7 g, Sugar 7.3 g

HOOK & LADDER RECIPE



Hook & Ladder Recipe image

This came from Firehouse Subs. I like the Hook & Ladder, but it's quite expensive (Around $5.50 for an 8 inch, and $7.50 for a 12 inch). I haven't tried this recipe out, but I brainstormed it up, so tell me if there's any problems. You can change the amount of or remove any ingredient to suit your tastes. Each serving = 1 medium sub. Cooking and prep time are just a guess, but this'll probably take a while.

Provided by nitrogeneration

Categories     Lunch/Snacks

Time 45m

Yield 1 8 inch sub, 1 serving(s)

Number Of Ingredients 8

1 (8 inch) submarine rolls, toasted
2 ounces smoked turkey breast
2 ounces honey-roasted ham
1 1/2 ounces monterey jack cheese, melted
1 ounce romaine lettuce, shredded
1 ounce onion, diced
1 1/2 tablespoons mayonnaise
2 teaspoons mustard (firehouse use's spicy mustard, mixing the mayo and spicy mustard makes for less of a mess)

Steps:

  • Toast the sub roll.
  • Dice the onions.
  • Smoke or cook the turkey breast. If store bought and already cooked (from the deli, etc), skip this.
  • Cook the ham. If store bought and already cooked, skip this.
  • Glaze the ham with honey. (Buying honey glazed ham stops from having to "glaze" honey onto ham. Glazing ham require's baking the ham which is ok considering FH subs are already cooked/toasted slightly when ordered.).
  • Take the meat out, and put on the sub.
  • Take out the Monterey Jack, and melt it. Does not have to be melted.
  • Take out the lettuce, diced onion, mayo, and mustard.
  • Put all ingredients on the sub.
  • Serve.

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