CHUNKY LEEK AND POTATO SOUP (NO CREAM)
Chunky Leek and Potato Soup with no cream added, a healthy and nutritious vegetarian soup that the whole family can enjoy. It's ready in about 20 minutes or so, it's super easy to make, and delicious too.
Provided by Daniela Apostol
Categories Soup
Time 20m
Number Of Ingredients 11
Steps:
- Peel, wash and chop the potatoes and carrots.
- Wash the leek, and chop it as well.
- Heat up the oil, add the butter and allow it to melt.
- Add the chopped leek, and sautee for 2-3 minutes until it softens, then add the carrot and potatoes and give it a good stir.
- Add the stock/broth and cook with the lid on for 12-15 minutes until the veggies are tender.
- Season with salt and pepper, add the tomato paste and mixed herbs, and garnish with fresh parsley.
Nutrition Facts : Calories 382 kcal, Carbohydrate 68 g, Protein 12 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 2178 mg, Fiber 12 g, Sugar 7 g, ServingSize 1 serving
CHUNKY POTATO LEEK SOUP RECIPE
Chunky Potato Leek Soup with sliced potatoes, leeks, onions, rice and cheese, is far and away the best potato leek soup recipe that I've ever tried.
Provided by Edyta
Categories Soup
Time 50m
Number Of Ingredients 8
Steps:
- In a large soup pot like dutch oven or other heavy pan, melt butter and add chopped onions with leeks. Cook for about 5 minutes, stirring occasionally;
- Add sliced potatoes and chopped parsley, cover the pot and cook for another 5 minutes;
- Add stock or water, cover and cook for about 15 minutes;
- Add rice and cook for another 15-20 minutes until the rice is cooked;
- Turn off the soup, add thinly shredded cheese and mix well, allowing the cheese to melt into the broth;
- Check for seasoning, add salt and pepper as needed;
- Serve with some more fresh parsley and drizzle of extra virgin olive oil.
Nutrition Facts : Calories 247 kcal, Carbohydrate 30 g, Protein 10 g, Fat 9 g, SaturatedFat 5 g, Cholesterol 26 mg, Sodium 397 mg, Fiber 2 g, Sugar 7 g, ServingSize 1 serving
CHUNKY POTATO SOUP
Provided by Food Network
Time 30m
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- In large saucepan over medium heat, cook bacon until crisp. Remove and set aside. In bacon drippings, saute leeks until softened, about 3 minutes. Add potatoes and chicken broth. Cover and bring to boil, reduce heat and simmer until potatoes are tender, about 15 minutes. Lightly mash with a potato masher. Add milk, corn, parsley and reserved bacon. Heat until hot, about 5 minutes. Refrigerate leftovers.;
CHUNKY POTATO LEEK SOUP
My family and I crave a steaming bowl of potato leek soup on a cold winter evening, but we don't want the butter and fat content of regular soup recipes. So I created this lighter version. I have shared it with many folks, and everyone who has tried it loves it for the robust, satisfying flavor. -Christine Frye, Odessa, Missouri
Provided by Taste of Home
Categories Lunch
Time 45m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a lightly greased nonstick skillet, cook leeks and onion for 5 minutes or until tender and just beginning to brown; set aside., In a large saucepan, cook flour and garlic powder in oil for about 2 minutes or until lightly browned. Gradually whisk in broth. Stir in the bay leaves, salt, pepper, pepper sauce, Worcestershire sauce and nutmeg. Bring to a boil; cook for 1-2 minutes or until thickened. , Stir in potatoes and leek mixture; return to a boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender. Stir in milk and evaporated milk; heat through. Discard bay leaves.
Nutrition Facts : Calories 193 calories, Fat 4g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 593mg sodium, Carbohydrate 32g carbohydrate (10g sugars, Fiber 3g fiber), Protein 9g protein. Diabetic Exchanges
POTATO-LEEK SOUP WITH BACON
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F. Make the croutons: Melt 1 tablespoon butter, then mix with the paprika in a bowl. Add the bread cubes and toss. Spread on a baking sheet and bake until golden, 8 to 10 minutes.
- Meanwhile, cook the bacon in a large saucepan over medium heat until crisp, about 8 minutes. Transfer with a slotted spoon to a paper towel-lined plate. Discard all but about 1 tablespoon fat from the pan. Add the remaining 1 tablespoon butter, then add the leeks and garlic; cover and cook until soft, about 5 minutes. Add the broth, 2 cups water, the potatoes and 1/4 teaspoon each salt and pepper; cover and bring to a boil over high heat. Reduce the heat to medium and simmer, partially covered, until the potatoes are tender, about 10 minutes.
- Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer. Add the peas and cook until tender, about 3 minutes. Season with salt and pepper. Serve topped with the croutons, bacon and parsley.
POTATO LEEK SOUP
Comforting, easy, and great for leftovers, this hearty potato leek soup is the perfect dinner contender for most situations and moods life throws at you.
Categories comfort food dinner main dish soup
Time 50m
Yield 6-8 servings
Number Of Ingredients 12
Steps:
- In a medium Dutch oven, heat the oil and butter over medium heat. Add the potatoes, leeks and celery. Cook, stirring, until the leeks are tender, 6 to 8 minutes. Add the garlic and cook, stirring, until fragrant, about 30 seconds.
- Stir in the chicken broth, thyme sprigs, salt and pepper. Bring to a simmer over medium-high heat. Reduce the heat to medium-low and cook, uncovered, until the potatoes are tender, 15 to 20 minutes.
- Remove the thyme sprigs. Transfer about 4 cups of the soup to a blender. Remove the top insert from the lid and cover with a kitchen towel. Puree until smooth, 30 seconds. Add to Dutch oven with the remaining chunky soup. Stir in the cream and cook over medium-low heat, stirring, until the soup is slightly thickened, 10 to 15 minutes.
- Season the soup with more salt and pepper. Garnish with celery leaves, hot sauce, prepared fried onions and another drizzle of heavy cream, if you like.
VEGETARIAN POTATO-LEEK SOUP
Healthy potato-leek soup for vegetarians.
Provided by plasticRobot
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 7
Steps:
- Heat 2 tablespoons olive oil in a stock pot over medium heat. Cook and stir leeks in hot oil until completely softened, adding remaining olive oil in small amounts as you cook the leeks, about 10 minutes.
- Pour vegetable broth and water into the pot; add potatoes. Bring mixture to a boil, reduce heat to medium-low, and cook at a simmer until the potatoes are completely tender, about 25 minutes.
- Pour potato mixture into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until smooth. Stir cayenne pepper and salt into the soup.
Nutrition Facts : Calories 175.9 calories, Carbohydrate 25.5 g, Fat 7.2 g, Fiber 3.4 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 315.6 mg, Sugar 3.3 g
CREAMY CHUNKY POTATO SOUP
"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 599mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
CREAMY POTATO LEEK SOUP
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Provided by Lorraine
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Bring broth to a boil and reduce to medium.
- Add leeks, potatoes, and onion.
- Simmer, covered, 25-30 minutes.
- Add seasonings and cream.
- Simmer 5 minutes more.
- Slightly mash with a potatoe masher to desired consistency.
- Serve with salad and crusty bread.
- A snap to make, but tastes gourmet!
CHUNKY POTATO SOUP
This is another one of my favorite potato soup recipes. It's similar to some of the recipes already posted, but a little different so I am posting this too. Enjoy!
Provided by AmyZoe
Categories Pork
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Peel potatoes and cut into 1" cubes.
- Bring water to a boil in large saucepan and add potatoes.
- Cook until tender and drain reserving liquid.
- Set aside potatoes and measure 1 cup cooking liquid (adding water if necessary) and set aside.
- Peel and finely chop onion and chives.
- Melt butter in saucepan over medium heat.
- Add onions and chives to saucepan and cook, stirring frequently until tender, but not brown.
- Add flour to saucepan.
- Season with red pepper and black pepper to taste.
- Cook 3 to 4 minutes.
- Gradually add potatoes, reserved 1 cup cooking liquid, milk/cream, and sugar to onion/chive mixture in saucepan.
- Stir well and add cheese and bacon.
- Simmer on low heat for 30 minutes, stirring frequently.
- Serve with fresh chives, cheese, and bacon.
POTATO LEEK SOUP RECIPE BY TASTY
Buttery, creamy, and made oh-so fragrant with the help of thyme and chives, this potato leek soup is the perfect companion to any cold weather dinner. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch.
Provided by Merle O'Neal
Categories Lunch
Time 45m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Melt butter on medium heat in a large pot. Add the chopped leeks and stir until coated with butter.
- Cover the pot and lower heat, cook for around 10 minutes until the leeks have softened.
- Increase to medium-high. Add garlic, potatoes, salt, and pepper. Cook for 1 minute, then add vegetable broth, water, thyme, and bay leaf. Bring to a boil.
- Lower heat and cover pot with a lid and simmer for 15 minutes, or until potatoes are tender and easily speared by a fork.
- Uncover and remove thyme and bay leaf.
- Use an immersion or countertop blender to blend the soup until smooth.
- Stir in chives and hot sauce (optional).
- Allow to cool 2 minutes and serve.
- Enjoy!
Nutrition Facts : Calories 751 calories, Carbohydrate 67 grams, Fat 49 grams, Fiber 3 grams, Protein 3 grams, Sugar 14 grams
REAL POTATO LEEK SOUP
This soup can be made even better with the addition of crumbled bacon.
Provided by Ashley
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Place potatoes into a large saucepan with water to cover. Bring to a boil and cook until tender. Meanwhile, saute leeks in butter until translucent.
- When potatoes are done, skin them while they are still hot and cut them into bite sized pieces. Place potatoes into a stock pot with chicken broth and leeks. season with salt and pepper. Cook over medium heat until simmering, then remove from heat and stir in milk. Serve immediately.
Nutrition Facts : Calories 399.8 calories, Carbohydrate 77.6 g, Cholesterol 20.1 mg, Fat 6.3 g, Fiber 6.8 g, Protein 9.7 g, SaturatedFat 3.6 g, Sodium 796.1 mg, Sugar 8.4 g
More about "chunky potato leek soup food"
CHUNKY POTATO LEEK SOUP - READER'S DIGEST CANADA
From readersdigest.ca
Servings 8Estimated Reading Time 1 minCategory Soups
CHUNKY VEGAN POTATO SOUP {WITH LEEKS - SIMPLY QUINOA
From simplyquinoa.com
CHUNKY POTATO LEEK SOUP RECIPE – MASHED | SNACKS HOUR
From snackshour.com
SLOW COOKER CHUNKY POTATO AND LEEK SOUP - MIRA GARVIN
From everydaycookingwithmira.com
CHUNKY LEEK AND POTATO SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST POTATO LEEK SOUP CROCK POT RECIPES | YUMMLY
From yummly.com
CHUNKY IRISH POTATO & LEEK SOUP - STRAIGHTFORWARD NUTRITION
From straightforwardnutrition.com
CHUNKY POTATO & LEEK SOUP | NDC
From ndc.ie
CHUNKY POTATO LEEK AND BROCCOLI SOUP - SUGARLOVESPICES
From sugarlovespices.com
POTATO LEEK SOUP - DOWNSHIFTOLOGY
From downshiftology.com
MINIMALIST BAKER POTATO LEEK SOUP : OPTIMAL RESOLUTION ...
From recipeschoice.com
IRISH POTATO LEEK SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
HOW TO MAKE LEEK AND POTATO SOUP RECIPE - BBC FOOD
From bbc.co.uk
CHUNKY VEGAN POTATO LEEK SOUP - LARGEHABIT
From largehabit.com
CHUNKY POTATO LEEK SOUP : 7 STEPS (WITH PICTURES ...
From instructables.com
CLASSIC POTATO LEEK SOUP - SKINNYTASTE
From skinnytaste.com
CHUNKY POTATO LEEK SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
CHUNKY POTATO LEEK SOUP SLOW COOKER RECIPES ALL YOU …
From stevehacks.com
MORRISONS - CHUNKY POTATO AND LEEK SIMMER SOUP CALORIES ...
From androidconfig.myfitnesspal.com
VEGAN CHUNKY POTATO LEEK SOUP - FOODHEAL
From foodnheal.com
CHUNKY POTATO LEEK SOUP RECIPE | RECIPE | POTATO LEEK SOUP ...
From pinterest.ca
CHUNKY LEEK AND POTATO SOUP - FOOD | DRINK | RECIPES
From waitrose.com
LEEK & POTATO SOUP RECIPE | JAMIE OLIVER RECIPES
From jamieoliver.com
SIMPLE CHUNKY LEEK AND POTATO SOUP - EVERYDAY HEALTHY …
From everydayhealthyrecipes.com
RUSTIC POTATO LEEK SOUP RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
CHUNKY POTATO LEEK SOUP RECIPE - MASHED
From mashed.com
CHUNKY LEEK AND POTATO SOUP - SLIMMING WORLD RECIPES ...
From slimmingeats.com
CHUNKY LEEK AND POTATO SOUP WITH NO CREAM ADDED, A HEALTHY ...
From pinterest.ca
CHUNKY VEGAN LEEK AND POTATO SOUP WITH CAULIFLOWER - PLANT ...
From plantbasedjess.com
GRANNY'S CHUNKY POTATO-LEEK SOUP RECIPE
From recipeland.com
SLOW COOKER POTATO & LEEK SOUP - JUST SLOW COOKER RECIPES
From justslowcooker-recipes.com
POTATO LEEK SOUP - POTATO LEEK SOUP RECIPE - WOMAN'S DAY
From womansday.com
CREAMY VEGAN POTATO LEEK SOUP - MINIMALIST BAKER RECIPES
From minimalistbaker.com
POTATO LEEK SOUP - THE STAY AT HOME CHEF
From thestayathomechef.com
CHUNKY POTATO LEEK SOUP | READER'S DIGEST CANADA
From preprod.readersdigest.ca
10 BEST POTATO LEEK SOUP CROCK POT RECIPES - YUMMLY
From yummly.com
EASY VEGAN POTATO LEEK SOUP (CHUNKY OR SMOOTH ...
From alphafoodie.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love