Hooch Party Punch Fruity Rum Booze Cruise Type Concoction Food

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MOM'S PARTY PUNCH



Mom's Party Punch image

My mom made this for my step-dad's 60th birthday party. The kids and adults really liked it. If you would like the Sherbet mixed up more in the punch allow it to thaw more. I have made this punch using diet Sprite and no sugar added sherbet. I'm planning to try ginger ale in place of the Sprite.

Provided by internetnut

Categories     Punch Beverage

Time 5m

Yield 20 serving(s)

Number Of Ingredients 3

46 ounces punch juicy juice
2 liters Sprite
1 pint rainbow sherbet

Steps:

  • Let the sherbet thaw slightly enough to easily come out of the container.
  • Place slightly thawed sherbet in punch bowl.
  • Pour juicy juice and sprite over sherbet.
  • Mix the juice and sprite and serve.

Nutrition Facts : Calories 63, Fat 0.3, SaturatedFat 0.2, Sodium 16.2, Carbohydrate 15.1, Fiber 0.5, Sugar 12.9, Protein 0.2

BANANA PARTY PUNCH



Banana Party Punch image

Make and share this Banana Party Punch recipe from Food.com.

Provided by Loves2Teach

Categories     Punch Beverage

Time 1h10m

Yield 60 serving(s)

Number Of Ingredients 7

4 cups sugar
6 cups water
6 ripe bananas
1 (46 ounce) can pineapple juice
2 (12 ounce) cans frozen orange juice concentrate, thawed and undiluted
1 (12 ounce) can frozen lemonade concentrate, thawed and undiluted
2 (2 liter) bottles 7-Up soda

Steps:

  • Combine sugar and water in a saucepan; cook, stirring constantly, until sugar dissolves.
  • Cool completely.
  • Puree bananas in an electric blender until smooth.
  • Combine bananas, dissolved sugar mixture, juices and lemonade in a large freezer container (a plastic 1-gallon milk carton works well).
  • To serve, thaw until slushy.
  • Pour into a punch bowl; gently stir in 7 UP.
  • Serve immediately.

HOOCH PARTY PUNCH (FRUITY RUM BOOZE-CRUISE TYPE CONCOCTION)



Hooch Party Punch (Fruity Rum Booze-Cruise Type Concoction) image

This is a terrific recipe for "hooch" party punch. This drink is reminiscent of something you'd have on a booze-cruise in the Islands or something. It's fruity and contains rum and what could ever go wrong with that??? This recipe is great for large crowds or a summer party, picnic or BBQ as it makes a good amount. This recipe is compliments of my dear Sister-in-Law who serves it in one of those big orange Gatorade jugs with a spigot at every summer gathering - think they also whip up a batch to bring out on the boat too... It's good stuff, I'll say that! ** Note: you may see white flaky tiny specs in the punch from the Coco Lopez - that is normal ** Also, you MUST use Sailor Jerry's Spiced Navy Rum, it's what makes it. Sailor Jerry's is a 92-proof blend of Caribbean-style rum with hints of vanilla, lime, cherry, cloves, cinnamon and other spices." You must also use Goya brand nectars as listed below. Enjoy!! :-)

Provided by BlondieItaliana

Categories     Punch Beverage

Time 10m

Yield 48 serving(s)

Number Of Ingredients 8

2 (11 1/2 ounce) cans goya mango nectar
2 (11 1/2 ounce) cans goya papaya nectar
2 (11 1/2 ounce) cans goya guava nectar
2 (15 ounce) cans Coco Lopez, cream of cocounut
1 (750 ml) bottle sailor jerry's spiced navy rum
1 (12 ounce) can goya pineapple juice
64 ounces Sunny Delight orange drink (Original Sunny D)
1 lb ice cube (bag ice cubes)

Steps:

  • Combine mango, papaya, & guava nectars in large jug. Add in about 1.5 cans of the Coco Lopez (don't add full 2nd can just yet). Stir in the Sailor Jerry's Rum - the whole bottle. Add 1/2 can of the pineapple juice. Use one of the empty nectar cans and add Sunny D to fill one can. Add in that can (11.5 oz.) of Sunny D.
  • Stir well & taste to see if you need to add another can of Sunny D. It's up to you how strong you like it. Also, you may or may not want to add last bit of Coco Lopez. 1.5 cans may be enough. Stir ice into jug as desired and serve individually over ice.
  • ** If you're having a big party & want to make more, just use 3-4 cans of each of the nectars and the gallon size Sailor Jerry's Rum and titrate rest of ingredients to taste. Sis-in-Law says she always buys 3 of each of the cans anyway in case you need to make up more as people drink it.

Nutrition Facts : Calories 72, Fat 3.2, SaturatedFat 2.8, Sodium 9.4, Carbohydrate 2.4, Fiber 0.4, Sugar 1.8, Protein 0.5

PARTY PUNCH (KID- FRIENDLY)



Party Punch (Kid- Friendly) image

This is a light, refreshing punch that is good for a party or shower...I made it for a family Christmas party and used lime sherbet, but I think any variety of sherbet would work well. At a family party of 25 people that had choices of soda-pop, beer, coffee, wine or punch--2/3 chose this punch, and several people asked for the recipe, including my 26 year old male cousin.

Provided by KathleenP

Categories     Punch Beverage

Time 10m

Yield 30 cups, 30 serving(s)

Number Of Ingredients 5

1.5 (2 liter) bottles of carbonated carbonated lemon-lime beverage (Sprite works well)
1 1/2 gallons sherbet
1 1/2 gallons pineapple juice
1 lemon, sliced thin
1 lime, sliced thin

Steps:

  • In large punch bowl, combine sherbet with pineapple juice.
  • Add lemon-lime soda.
  • Place lemon and lime slices on top of punch as a garnish.

Nutrition Facts : Calories 147.3, Fat 0.3, Sodium 13.4, Carbohydrate 36.3, Fiber 0.5, Sugar 29.1, Protein 0.8

FRUITY VODKA PARTY PUNCH



Fruity Vodka Party Punch image

Fruity Vodka Party Punch is the perfect cocktail recipe for a party! This drink is full of lemonade and fruit punch, rum, and vodka and is the perfect easy punch recipe.

Provided by Dorothy Kern

Time 5m

Number Of Ingredients 5

6 ounces half of a 12 ounce can frozen lemonade concentrate, thawed1
6 ounces half of a 12 ounce can frozen fruit punch concentrate, thawed
1 cup vodka
1/2 cup light rum
1 bottle (approximately 33 ounces club soda)

Steps:

  • Stir all ingredients in a pitcher. Add fruit for garnish (sliced oranges, limes, pineapple, and cherries).
  • Serve over ice.
  • Note that cocktail recipes are somewhat to taste. Want this stronger? Add more vodka. Want it less sweet? Add more soda.

Nutrition Facts : ServingSize 4 ounces, Calories 182 kcal, Carbohydrate 41 g, Protein 1 g, Sodium 34 mg, Sugar 37 g

TROPICAL RUM PUNCH



Tropical Rum Punch image

If you've ever wondered how to make rum punch, look no further than this fruity Rum Punch recipe! The perfect cocktail for any occasion!

Provided by Jessica Formicola

Categories     Drinks

Time 10m

Number Of Ingredients 7

1 cup pineapple juice
1 cup orange juice
1 cup white rum
½ cup spiced or dark rum
1/4 cup Triple Sec
½ cup lime juice
¼ cup Grenadine

Steps:

  • Mix together all ingredients in a pitcher or individual glass (if making one drink).
  • Chill in refrigerator for at least 1 hour before serving.
  • Garnish with pineapple slices, lime wedge and maraschino cherry, if desired.
  • Pour over ice in individual glasses to serve.
  • If you've tried this recipe, come back and let us know how it was!

Nutrition Facts : Calories 164 kcal, Carbohydrate 15 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

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