Cappuccino Fluff Food

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FLUFFY CAPPUCCINO PIE



Fluffy Cappuccino Pie image

Our Fluffy Cappuccino Pie is perfect for coffee klatches. Ideal for book club gatherings. Excellent for dinner parties. (You get the idea!)

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 6 servings

Number Of Ingredients 5

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1/2 cup brewed strong GEVALIA Bold Dark Gold Roast, cooled
1/2 cup cold milk
2-1/2 cups thawed COOL WHIP Whipped Topping, divided
1 ready-to-use graham cracker crumb crust (6 oz.)

Steps:

  • Beat pudding mix, coffee and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP.
  • Pour into crust; top with remaining COOL WHIP.
  • Refrigerate 2 hours or until firm.

Nutrition Facts : Calories 290, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 2.0398 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

CAPPUCCINO FLUFF



Cappuccino Fluff image

Make a light dessert with this Cappuccino Fluff. This Cappuccino Fluff features instant coffee, chocolate sandwich cookies and whipped topping.

Provided by My Food and Family

Categories     Home

Time 2h10m

Yield Makes 4 servings.

Number Of Ingredients 3

2 cups thawed COOL WHIP FREE Whipped Topping
6 reduced-fat vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1 Tbsp. MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha

Steps:

  • Place all ingredients in medium bowl; stir gently until well blended.
  • Spoon evenly into four dessert dishes; cover.
  • Refrigerate at least 2 hours.

Nutrition Facts : Calories 140, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.5 g

CAPPUCCINO



Cappuccino image

Make your favourite morning coffee from scratch - it's easy with the right equipment. We love a creamy cappuccino topped with a sprinkling of cocoa powder

Provided by Kane Statton

Categories     Drink

Time 3m

Number Of Ingredients 4

18g ground espresso (or 1 espresso pod)
150ml milk
cocoa powder (optional)
the right cup , 200-250ml capacity

Steps:

  • Make around 35ml espresso using a coffee machine and pour it into the base of your cup.
  • Steam the milk with the steamer attachment so that it has around 4-6cm of foam on top. Hold the jug so that the spout is about 3-4cm above the cup and pour the milk in steadily. As the volume within the cup increases, bring the jug as close to the surface of the drink as possible whilst aiming to pour into the centre. Once the milk jug is almost touching the surface of the coffee, tilt the jug to speed up the rate of pour. As you accelerate, the milk will hit the back of the cup and start naturally folding in on itself to create a pattern on the top. Dust the surface with a little cocoa powder if you like.

Nutrition Facts : Calories 98 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 6 grams sugar, Protein 5 grams protein, Sodium 0.2 milligram of sodium

COFFEE FLUFF



Coffee Fluff image

This is from one of my vintage cookbooks. Sounds wonderful! Chill time is not included in total prep time.

Provided by mydesigirl

Categories     Dessert

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 lb marshmallows
1 cup hot coffee
1/8 teaspoon salt
1 cup heavy cream
1 teaspoon vanilla

Steps:

  • Put marshmallows in double boiler.
  • Add coffee and salt-stirring,heat until smooth.
  • Chill until it begins to set.
  • Fold in stiffly whipped cream.
  • Add vanilla.
  • Chill until mixture will mound.
  • Serve in sherbert glasses.

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