JOES CRAB SHACK CRAB DIP
Love Joes Crab Shack Crab Dip? Make it at home.
Provided by Stephanie Manley
Categories Appetizer
Time 20m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Mix cream cheese, mayonnaise, sour cream, and butter until smooth. Blend in seasoned salt and paprika.
- Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 - 14 minutes.
- Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad.
Nutrition Facts : Calories 245 kcal, Carbohydrate 2 g, Protein 14 g, Fat 19 g, SaturatedFat 10 g, Cholesterol 73 mg, Sodium 865 mg, Sugar 1 g, ServingSize 1 serving
JOE'S CRAB SHACK CRAB DIP
Make and share this Joe's Crab Shack Crab Dip recipe from Food.com.
Provided by papergoddess
Categories Crab
Time 25m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix cream cheese, mayo, sour cream, and butter until smooth.
- Blend in salt and paprika.
- Stir in onion, green pepper, cheese, and crab meat.
- Bake at 350F for 10-15 minutes, until bubbly.
CRAB CAKES LIKE JOE'S CRAB SHACK
I love to make copy cats from restaurants so I can have them whenever I want. These are very good as posted but for a change you might like to add chopped green onion and/or red bell pepper. I serve these with my Roasted Garlic Aioli recipe.
Provided by startnover
Categories Crab
Time 15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Beat together first 9 ingredients.
- Fold in breadcrumbs and parsley.
- Fold in crab meat.
- Form into approx 6 crab cakes (can make smaller ones for appetizers).
- Lightly coat patties in flour on both sides.
- Deep fry crab cakes in 350°F oil till browned on both sides.
- Serve w/ garlic ailoi.
Nutrition Facts : Calories 221.5, Fat 7, SaturatedFat 1.2, Cholesterol 70.4, Sodium 1022.2, Carbohydrate 20.5, Fiber 1.3, Sugar 2.6, Protein 18.2
CRAB DIP
Make and share this Crab Dip recipe from Food.com.
Provided by Heather Beldin
Categories Spreads
Time 10m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In small mixer bowl beat sour cream and cream cheese with an electric mixer on low speed until creamy.
- Stir in celery, onion, and lemon juice, if desired.
- Fold in crabmeat.
- Garnish with parsley, if desired.
- Serve with crackers or cut up veggies.
Nutrition Facts : Calories 56, Fat 4.2, SaturatedFat 2.6, Cholesterol 13.9, Sodium 145.6, Carbohydrate 2.1, Sugar 0.1, Protein 2.5
BLUE CRAB DIP -- LIKE JOE'S CRAB SHACK (COPYCAT)
Picked up from http://recipes.robbiehaf.com/ where there are a lot of good copycat recipes. I make this for parties a lot and it always is a hit.
Provided by Chelley-Chelle
Categories Crab
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Fold together all ingredients, except 1 Tbls. Parmesan.
- Spread evenly into an oven-proof baking dish.
- Microwave on 50% power for 4 minutes.
- Sprinkle top with Parmesan.
- Transfer dish to the oven and broil until top is slightly browned.
- Notes: Serve with tri-colored corn tortilla chips. Shrimp base is a thick, paste-like bouillon that can be found in the supermarket next to the bouillon and granules. If you can't find it, use chicken soup base OR 2 teaspoons chicken bouillon granules.
Nutrition Facts : Calories 306.8, Fat 25.6, SaturatedFat 15.8, Cholesterol 113.4, Sodium 398, Carbohydrate 3.6, Fiber 0.4, Sugar 0.7, Protein 15.7
JOE'S CRAB SHACK SWAMP MOSS (COPYCAT)
Make and share this Joe's Crab Shack Swamp Moss (Copycat) recipe from Food.com.
Provided by Hey Jude
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 5
Steps:
- Fill a tall glass with ice.
- Add all ingredients and shake or stir until well blended.
- Ganish with a lime wedge.
JOE'S CRAB SHACK'S CRAB DIP RECIPE - (4.4/5)
Provided by á-170456
Number Of Ingredients 12
Steps:
- Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees until mixture bubbles, about 10 to 14 minutes. Serve dip with unsalted or very lightly salted corn chips. This appetizer will serve two to three or makes a great light lunch with a crisp salad. This recipe yields 2 to 3 servings.
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