Spaghetti Mac Food

ONE-SKILLET SPAGHETTI MAC

Steps:

• Heat oven to 375°F. In small bowl, stir together Bisquick® mix, cheese, garlic powder, 1/4 cup water and the egg; set aside.
• In ovenproof 10-inch skillet, cook beef over medium heat about 8 minutes, stirring occasionally, until brown; drain. Stir in spaghetti sauce, 3/4 cup water and the macaroni. Heat to boiling, about 5 minutes, stirring constantly. Spoon Bisquick® mixture around edge of skillet, leaving center open.
• Bake 20 to 25 minutes or until top is golden brown. Sprinkle with additional Parmesan cheese if desired.

LORI'S BEEF AND SPAGHETTI MACARONI

Steps:

• In a medium pot with boiling salted water cook macaroni pasta until al dente. Drain.
• In a large skillet cook hamburger and onion until brown. Drain grease. Add mayonnaise and spaghetti sauce; mix well. Add drained and cooked macaroni, cook on medium heat stirring occasionally until heated through. Mix thoroughly.
• To serve, pour mixture into a large serving bowl and top with shredded Cheddar cheese. Serve warm.

3-CHEESE SPAGHETTI MAC AND CHEESE

Steps:

• Preheat oven to 350°F (180°C). (If you don't plan to bake your spaghetti in a casserole dish, you don't need to preheat the oven.)
• Cook spaghetti noodles according to package directions.
• In the meantime, melt butter in a large pot (big enough to hold the pasta).
• Add flour and heat 1-2 minutes, stirring continuously.
• Add milk, salt, and pepper and whisk to remove any lumps.
• Cook over medium-high heat for about 5-6 minutes, until bubbly and thickened.
• Stir in 1½ cups shredded cheese and whisk until melted and smooth. Remove from heat.
• Add cooked and drained spaghetti noodles into pot and toss to coat with cheese sauce. (Feel free to stop here and enjoy spaghetti mac and cheese as-is!)
• Transfer cheesy noodles to a glass baking pan or casserole dish. (My dish was 10x8-inches with a 6-cup volume.)
• Add remaining ¼ cup shredded cheese and parmesan on top.
• Bake 22-25 minutes. I recommend broiling at the end for a few minutes to brown the cheese on top!
• Store leftovers in an airtight container in the fridge for 5-7 days.

MAC AND CHEESE SPAGHETTI

Steps:

• Preheat oven to 425 degrees F.
• Place bread crumbs, Parmesan cheese, and 1 tablespoon butter in a baking dish; bake for 5 minutes, remove from oven, stir and set aside.
• Meanwhile, cook spaghetti in salted water according to package directions; add peas or broccoli during last 3 minutes of cooking.
• Drain, reserving 2 cups of the pasta water; keep spaghetti warm.
• Place 1 cup of reserved water to pot and bring to a boil.
• Add 2 tablespoons butter, mustard, and cheeses; stir to combine.
• Add more reserved water, if needed, to thin sauce.
• Stir in spaghetti and veggies, sprinkle with bread crumb mixture and prosciutto or ham, if using.