Chipotle Orange Guacamole Food

CHIPOTLE ORANGE GUACAMOLE

Chipotle Orange Guacamole image

Found in the winter 2007 issue of Raley's Something Extra magazine. I used canned mandarin oranges since that's all I had on hand and added a few tablespoons of low fat feta cheese for extra zing.

Provided by Veghead

Categories Fruit

Time 10m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

2 ripe but firm avocados, pitted and coarsely mashed
1/2 cup fresh orange, finely chopped including juice
1/4 cup red onion, minced
2 tablespoons fresh cilantro, chopped
1 tablespoon squeezed fresh lime juice
1 -2 teaspoon chipotle chile, in adobe minced
1/4 teaspoon seasoning salt

Steps:

In a medium bowl, stir together all ingredients until well blended.

CHIPOTLE'S GUACAMOLE RECIPE

Chipotle's Guacamole Recipe image

I'm told this is the guacamole from Chipotle's. I'm also told that Haas avocados are the key, but I really have no idea if that's a set in stone fact. I've never had Chipotle's guacamole, as there are none near me, but I have had this, and I sure do like it, no matter who came up with it.

Provided by Iowahorse

Categories Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

1 large ripe Hass avocado, pitted and peeled
2 teaspoons fresh lime juice
2 tablespoons chopped fresh cilantro
1/4 cup finely chopped red onion
2 garlic cloves, finely minced
1 serrano chili, seeded and chopped
1/4 teaspoon salt

Steps:

Mash up avocado with a fork.
Add lime juice.
Add all other ingredients and blend well.
Serve with tortilla chips.

Nutrition Facts : Calories 257.1, Fat 21.1, SaturatedFat 2.9, Sodium 596.6, Carbohydrate 18.8, Fiber 10.4, Sugar 2.6, Protein 3.7

KNOCK OFF CHIPOTLE GUACAMOLE

Knock off Chipotle Guacamole image

Make and share this Knock off Chipotle Guacamole recipe from Food.com.

Provided by cervantesbrandi

Categories Low Protein

Time 20m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

4 avocados, peeled
1/4 cup chopped red onion
1/4 cup chopped jalapeno
1/4 cup chopped cilantro
1 tablespoon salt
1/4 teaspoon ground cumin
1/2 lime, juice of

Steps:

After peeling avocados take core out and set aside.
Place the insides of the avocado in a bowl.
Take a potato masher and mash the avocados until it is a creamy consistency.
Add, onion, cilantro, jalapeño, and spices over the avocado mixture.
Stir the ingredients and then add juice from half of a lime.
Stir and refrigerate until ready to serve.
Note- to keep guacamole from turning brown add the cores that you set aside back in the bowl and place on top of the guacamole.
For some reason this will keep it fresh for a longer period of time.

Nutrition Facts : Calories 219.6, Fat 19.7, SaturatedFat 2.9, Sodium 1172.9, Carbohydrate 12.7, Fiber 9.2, Sugar 1.4, Protein 2.8

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