Buttery Trail Chex Mix Food

BUTTERY TRAIL CHEX MIX

Steps:

• In large bowl, mix cereal and melted butter; toss to coat.
• Add remaining ingredients; toss to mix. Store in airtight container.

JUSTIN'S BUTTERY CHEX MIX

Steps:

• Preheat oven to 250 degrees.
• Melt butter. (I melt it in the oven while it's preheating in a 1 cup glass measuring cup.).
• Mix Worcestershire sauce, marinade, seasoned salt, garlic powder, and onion powder in small dish.
• Mix all 3 cereals, peanuts and pretzels in large bowl. Then pour into pan, cake pan or roasting pan (roasting pan is bigger and easier to stir later.).
• Mix seasoning mix into melted butter and pour evenly onto cereal mix. Stir very well.
• Bake at 250 for 1 hour, stirring every 15 minutes.

JULIE'S EXTRA SPECIAL HOLIDAY CHEX MIX

Steps:

• Fry up the bacon until it's nice and crisp. Note: for those who've asked, 1 pound of bacon (in my experience) will yield between 1/3 to 1/2 cup of drippings. It depends on the bacon you use.
• Then place the cooked bacon in a container and reserve it for another use- it's the leftover drippings you're after!
• Pre-heat the oven to 250 degrees F.
• Melt the butter and bacon drippings together in a saucepan, then stir in the seasonings to make a nice, buttery mix.
• In a very large bowl, combine the mix ingredients.
• Gradually stir in the buttery seasoning mix until the dry mix is evenly coated.
• Spread on cookie sheets and bake for 1 hour, turning every 15 minutes.
• Spread on paper towels to cool.
• Store in airtight container.
• Makes about 14 cups Chex mix snack.

TANYA'S SWEET CHEX MIX

Steps:

• Preheat oven to 250°F.
• Melt together Karo syrup, sugar and butter in a large saucepan. Bring to a boil.
• Add butter flavoring and baking soda, mix.
• Pour over cereal mixture (use whatever quantities of cereal and nuts that you desire to make 18 cups).
• Spread on a large, flat cookie sheet and bake at 250°F for 25 minutes. Remove from oven and spread Chex mixture on waxed paper, separating cereal pieces. Let cool completely.