Intoxicating Root Beer Float Food
ROOT BEER FLOAT
Craving a Root Beer Float but not the calories. Try this, it taste like the real thing. Only 1 WW point.
Provided by Audrey M
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place the frozen Cool Whip in a tall glass and pour the cold root beer over.
- Tastes like the real thing!
INTOXICATING ROOT BEER FLOAT
Make and share this Intoxicating Root Beer Float recipe from Food.com.
Provided by Rita1652
Categories Smoothies
Time 5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put all into a vita mix or blender process till smooth.
- Pour into tall glasses and drink away!
Nutrition Facts : Calories 417.9, Fat 15.8, SaturatedFat 9.8, Cholesterol 63.4, Sodium 115.8, Carbohydrate 34, Fiber 1, Sugar 30.6, Protein 5
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
ROOT BEER FLOATS
Provided by Bobby Flay | Bio & Top Recipes
Categories beverage
Time 5m
Yield 2 servings
Number Of Ingredients 4
Steps:
- Place a few scoops of vanilla ice cream into 2 tall float glasses. Pour the root beer and bourbon, if using, over the ice cream and top with a dollop of whipped cream.
ROOT BEER FLOAT (SHOT)
This smooth little layered shot tastes like a Root Beer Float... with ice cream and all! Since you use the sinking technique for this shot the root beer schnapps takes on a creamier appearance. Don't worry... you did it right! Cheers! Root beer floats were invented in Alexandria, VA!
Provided by NcMysteryShopper
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Top Root Beer Schnapps with Irish Cream in a shot glass.
Nutrition Facts :
ROOT BEER FLOAT!
Make and share this Root Beer Float! recipe from Food.com.
Provided by Sharon123
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass.
- Fill the glass 3/4 full with root beer.
- Set the fountain glass on a salad plate, for overflow.
- Serve floats with straws and parfait spoons.
- When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats.
- Ah, the simple pleasures of life!
ROOT BEER FLOAT
Make and share this Root Beer Float recipe from Food.com.
Provided by HuRLeY
Categories Beverages
Time 2m
Yield 1 drink
Number Of Ingredients 2
Steps:
- Put the ice cream into the glass.
- Pour the root beer over the ice cream to fill the glass.
- Enjoy!
Nutrition Facts :
ROOT BEER FLOAT (COCKTAIL)
I love Root Beer! I like Root Beer Floats too!! I got this recipe off of the label of my bottle of Root Beer Schnapps. You can either mix the ingredients together in a glass or blend them in a blender and then pour into a glass. This is a very relaxing drink. Schnapps are generally low in alcohol but are very tasty.
Provided by AuntWoofieWoof
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Blender method: Pour all of the ingredients into a blender and blend for about 10-15 seconds or until blended Pour into a glass.
- Glass Method: Pour all of the ingredients into a glass and stir.
- Now sit back, relax and enjoy your drink.
- As with some drinks with schnapps, this drink may sneak up on you.
Nutrition Facts : Calories 302, Fat 21.8, SaturatedFat 13.6, Cholesterol 76.5, Sodium 107.2, Carbohydrate 22.2, Fiber 0.5, Sugar 15.5, Protein 6.1
ROOT BEER FLOAT
Made in an ice cream maker! Make with bottled diet root beer -- tastes like a root beer float! ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!!!!**** Actual time to make is approximate and does not include pre-chilling of ingredients and canister -- Actual freeze time depends upon ice cream maker and conditions --
Provided by KerfuffleUponWincle
Categories Frozen Desserts
Time 55m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Pre-chill root beer, condensed milk, and ice cream maker canister.
- Combine root beer, condensed milk, and vanilla.
- Fill ice cream maker canister with root beer mixture.
- Freeze per ice cream maker's manufacturer's instructions.
- Enjoy!
- ****NOTE: Zaar's data base would not calculate FAT-FREE sweetened condensed milk! So, if made with FAT-FREE, the actual calorie count and fat content will be LOWER than calculated!****.
BACARDI ROOT BEER FLOAT
Make and share this Bacardi Root Beer Float recipe from Food.com.
Provided by lazyme
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Combine and mix together the rum and root beer in a beer mug.
- Add ice if desired and serve.
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