RICOTTA-STUFFED BACON-WRAPPED DATES
These are the new pigs in the blanket and way better. They're a classic tapas but they never get old. And I spruced them up just a bit with a touch of ricotta cheese.
Provided by Dave Lieberman
Categories appetizer
Time 40m
Yield about 6 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 450 degrees F.
- Cut the bacon in half lengthwise to make twice as many slices. Set aside. To remove the pits from the dates, cut the tips off each end of the dates and insert the flat end of the skewer until it pushes the pit out of the date. Repeat with remaining dates.
- Place the ricotta in the bottom corner of a strong plastic bag and seal tightly. Use scissors to cut a small hole in the tip of 1 of the corners. Now use the bag like a piping bag to fill the dates with the cheese.
- Wrap the ricotta stuffed dates with a slice of bacon and secure with a toothpick through the belly of the date. Arrange all the prepared dates on a parchment-lined baking sheet, allowing at least a little space between each one for good browning. Roast for 15 to 20 minutes or until bacon is browned and crispy. Remove from the baking sheet and gently remove toothpicks. Serve immediately.
PANCETTA-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE AND MINT
Provided by Lora Zarubin
Categories Cheese Appetizer Cocktail Party Low Fat Low Cal Oscars New Year's Eve Date Mint Bacon Shower Engagement Party Party Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 20
Number Of Ingredients 4
Steps:
- Cut small slice off 1 short end of each date and discard. Using tweezers or needle-nose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening of 1 date, covering cavity. Using 1 cheese strip, push mint leaf and cheese into date cavity. Using fingers, pinch date opening closed. Repeat with remaining dates, mint leaves, and cheese strips. Wrap 3 pancetta slices securely around each date, enclosing date completely. Place pancetta-wrapped dates on baking sheet, spacing slightly apart. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Preheat oven to 375°F. Bake dates uncovered until pancetta is crisp and bottoms of dates caramelize, about 30 minutes. Using tongs, transfer dates to platter and serve warm.
- A Spanish cheese made from sheep's milk; sold at some supermarkets and at specialty foods stores.
BACON WRAPPED DATES STUFFED WITH BLUE CHEESE
Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance!
Provided by WINEANDCHEESE
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 32
Number Of Ingredients 3
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Slice dates in half, and open them up. Pinch off pieces of blue cheese, and place them into the center of the dates. Close the halves of the dates, and wrap a half-slice of bacon around the outside. Secure each one with a toothpick. Arrange in a baking dish or on a baking sheet with sides to catch any grease.
- Bake for 30 to 40 minutes in the preheated oven, or until the bacon is crisp. Turn dates over after the first 20 minutes for even cooking.
Nutrition Facts : Calories 77.7 calories, Carbohydrate 10.8 g, Cholesterol 7.8 mg, Fat 3 g, Fiber 1.1 g, Protein 2.8 g, SaturatedFat 1.3 g, Sodium 157.3 mg, Sugar 9 g
MANCHEGO-STUFFED DATES WRAPPED IN BACON (TAPAS)
These are delightful, easy appetizers. Adapted from a recipe I found on www.wholefoodsmarket.com. As the recipe states, these are the perfect party starter served up with a glass of sparkling wine. These are also on the menu at a St. Louis tapas restaurant as a desert. . .interesting thought! These are very rich, so plan on 2 per person. One more note, these CAN be made without bacon if need be for a special diet.
Provided by januarybride
Categories < 15 Mins
Time 13m
Yield 2 dates, 12 serving(s)
Number Of Ingredients 3
Steps:
- Preheat broiler (high setting).
- Cut your cheese into small rectangles just large enough to fill the cavity of your pitted date.
- Stuff 1 piece of cheese into each date.
- Wrap each date with a piece of bacon.
- Place on baking sheet, seam side down, and broil for 4 minutes. Turn dates over and broil another 4 minutes.
- Serve hot.
- NOTE: you can put a toothpick in each AFTER cooking for the convenience of your guests (but they won't look as pretty).
Nutrition Facts : Calories 76.7, Fat 3.7, SaturatedFat 1.2, Cholesterol 5.4, Sodium 66.9, Carbohydrate 10.7, Fiber 1.1, Sugar 9, Protein 1.3
BACON WRAPPED STUFFED DATES
Sweet dates, strong flavoured cheese and smoky bacon combine to make this always popular bacon wrapped stuffed dates appetizer.
Provided by Elaine
Categories Appetizer
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F.
- With a small sharp knife, make a lengthwise slit in one side of each date and remove the pit.
- Stuff about 1 teaspoon of cheese into the cavity.
- Wrap 1/2 slice of bacon around each date. Secure with a toothpick.
- Place on a rimmed baking tray (lined with parchment paper) and bake for 10 min.
- Remove from oven, turn each one over and bake for a further 6-8 minutes. Repeat this step one more time, or until bacon is cooked. Cook longer if you prefer crispier bacon.
- Drain on paper towel. Cool for 5 minutes before serving.
- Refrigerate leftovers.
Nutrition Facts : Calories 124 kcal, Carbohydrate 18 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 90 mg, Fiber 1 g, Sugar 15 g, ServingSize 1 serving
BACON-WRAPPED DATES STUFFED WITH MANCHEGO CHEESE
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Provided by AshleyV
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 20m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Stuff 1 piece manchego cheese into each date and then wrap with 1 piece bacon, securing with a toothpick. Arrange dates in a shallow baking dish with the bacon seam down and 1 inch between pieces.
- Bake in preheated oven for 5 minutes, turn dates with tongs, and continue baking until bacon is crisp, 5 to 6 minutes more. Drain on a plate lined with paper towels.
Nutrition Facts : Calories 166.9 calories, Carbohydrate 19.5 g, Cholesterol 20.2 mg, Fat 7.3 g, Fiber 2 g, Protein 6.7 g, SaturatedFat 3.3 g, Sodium 407.4 mg, Sugar 16.5 g
BACON WRAPPED STUFFED DATES
These three ingredient Bacon Wrapped Stuffed Dates are an easy and irresistible hot appetizer that delivers big on flavour. Serve this sweet and savoury appetizer on a charcuterie board at any holiday gathering, potluck, or dinner party.
Provided by Bernice Hill
Categories Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- If the dates still have pits, slice carefully down along the length of the date. Open it and remove the pit. Discard.
- Spoon 1/2-1 teaspoon goat cheese into the middle of each date and pinch together to close. It's okay if some filling is sticking out, it doesn't need to be completely sealed.
- Cut the bacon slices in half and wrap one half slice to around a date (the bacon ends should slightly overlap). Repeat nineteen more times.
- Preheat the oven to 400 F. Place bacon wrapped dates in a cast iron pan seam side down.
- Fry over medium high heat for 3-4 minutes, until the bacon shrinks and seals itself around the dates. Flip and fry another 2-3 minutes until it has a bit of colour.
- Flip dates back over and transfer pan to the oven. Bake at 400 degrees until bacon is cooked to your liking and goat cheese is gooey. This should take approximately 12-15 minutes.
Nutrition Facts : Calories 188 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 25 milligrams cholesterol, Fat 9 grams fat, Fiber 2 grams fiber, Protein 9 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 408 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
BACON WRAPPED DATES STUFFED WITH MANCHEGO
Steps:
- Preheat the oven to 400 degrees F.
- Make an incision on one side of each date and insert a block of Manchego. Squeeze the date shut in your hand to secure. Wrap each date with a bacon strip and secure with a toothpick. Place all the dates on a sheet tray lined with a silicone mat or parchment paper. Roast the dates in the oven until the bacon on top is starting to crisp, 5 to 6 minutes. Turn the dates over and cook the other side until the bacon crisps.
- Remove the dates from the oven and brush both sides with maple syrup. Return the dates to the oven until they are really crackly and sticky, 1 to 2 minutes. Serve hot.
PARMESAN-STUFFED DATES WRAPPED IN BACON
Steps:
- Put oven rack in middle position and preheat oven to 450°F.
- Stuff 1 piece of cheese into each date, then wrap 1 piece of bacon around each date, securing it with a pick. Arrange dates 1 inch apart in a shallow baking pan.
- Bake 5 minutes, then turn dates over with tongs and bake until bacon is crisp, 5 to 6 minutes more. Drain on a paper bag or parchment. Serve immediately.
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5/5 (1)Total Time 25 minsCategory AppetizerCalories 210 per serving
- Carefully pry open the date at it open slit and stuff in a piece of manchego cheese. Tightly wrap the piece of prosciutto around the date, making sure to fully cover the opening like a blanket. Plate onto the prepared baking sheet and bake for 11-13 minutes, or until the prosciutto gets crispy and the cheese begins to slightly melt.
- Meanwhile, add the Cabernet and honey to a saucepan and bring to a boil. Reduce the heat to medium low and simmer until syrupy and thick.
- Once the prosciutto dates are crispy, transfer them to the pan and toss in the wine syrup. Transfer to a serving tray or bowl with toothpicks, garnish with nuts and enjoy warm.
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- Preheat oven to 375ºF. Stuff one piece of Manchego and 2 almonds inside of each date and press closed. Wrap with a half piece of bacon, secure with a toothpick and lay on its side on a rimmed baking sheet lined with parchment paper. Repeat with all dates.
- While the dates bake, make the Romesco sauce. In a small pan, heat olive oil over medium heat. Add onion and garlic and season to taste with salt and pepper. Sauté until softened and golden, about 8 minutes. Transfer to a blender or food processor. Add roasted red peppers, almond butter, paprika, cayenne, and more salt and pepper to taste (I usually add about ¼ tsp more salt and a few healthy grinds of pepper). Blend or process until smooth. Add parsley and stir to combine.
BACON WRAPPED DATES WITH MANCHEGO - PASS ME SOME TASTY
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- Brush bacon slices with 1/2 tsp chili powder (or less if you like less spice) on 1 side of the bacon. Wrap each date with 1 piece of bacon, with chili powder side against the date.
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5/5 (2)Total Time 40 minsCategory Appetizer, SnackCalories 313 per serving
- Cut manchego cheese into 16 long, thin rectangles, to fit inside of the dates, approximately ¼" - ½" wide and about 1 - 1½" long.
- Cut bacon in half for 16 total pieces. Wrap one of the halved bacon slices tightly around each date. Stick a toothpick through the middle of the date to secure the bacon.
BACON-WRAPPED DATES WITH MANCHEGO & HONEY
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Servings 16Calories 225 per serving
- Preheat the oven to 400 degrees F. Position a rack in the center of the oven. Line a rimmed baking sheet with foil.
- Use a paring knife to carefully slice the dates lengthwise about 3/4 of the way through. They should still be intact on one side but you want a big enough opening that you can easily fill them. Remove the pit from each date.
- Cut the cheese into 16 small cubes. The pieces of cheese should be small enough to fit inside of the dates.
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5/5 (7)Total Time 50 minsCategory AppetizerCalories 127 per serving
- Move the oven rack to the middle position and preheat the oven to 400 degrees F. Cover a baking sheet with foil and place a wire rack on the baking sheet; set aside.
- Cut a slit lengthwise into a date and remove the pit. Slightly stretch the opening you just made to make room for stuffing.
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- Preheat the oven to 400 degrees F. Position a rack in the center of the oven. Line a rimmed baking sheet with foil.
- Use a paring knife to carefully slice the dates lengthwise about 3/4 of the way through. They should still be intact on one side but you want a big enough opening that you can easily fill them. Remove the pit from each date.
- Cut the cheese into 16 small cubes. The pieces of cheese should be small enough to fit inside of the dates.
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4/5 (6)Servings 20
- Cut small slice off 1 short end of each date and discard. Using tweezers or needlenose pliers, carefully remove pits from dates through small opening; discard pits. Place 1 mint leaf across opening of 1 date, covering cavity. Using 1 cheese strip, push mint leaf and cheese into date cavity. Using fingers, pinch date opening closed. Repeat with remaining dates, mint leaves, and cheese strips. Wrap 3 pancetta slices securely around each date, enclosing date completely. Place pancetta-wrapped dates on baking sheet, spacing slightly apart. DO AHEAD Can be made 1 day ahead. Cover and refrigerate.
- Preheat oven to 375°F. Bake dates uncovered until pancetta is crisp and bottoms of dates caramelize, about 30 minutes. Using tongs, transfer dates to platter and serve warm.
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