COUNTRY FARM CHICKEN CASSEROLE
A casserole with chicken, potatoes, mushroom, onions and bacon in a great tasting gravy! I grill my chicken but a friend of mine batters and fries hers...so you can do it either way, your preference. You dont have to fry everything in the bacon grease, it does take a little away from the flavor, but it tastes great even if you use olive oil, vegetable oil or butter. Cooking time includes the baking time as well the frying you do during prep.
Provided by Mrs. Parker
Categories One Dish Meal
Time 1h
Yield 1 casserole, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook the bacon; crumble and set aside; reserve bacon grease.
- Peel and cube the potatoes; fry potatoes in bacon grease.
- Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
- Fry the mushrooms in the bacon grease.
- Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
- After the chicken is cooked, cut into cubes.
- Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
- In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
- Bake for 30 minutes covered with foil.
- Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
CREAMY COUNTRY CHICKEN CASSEROLE
The title says it all! Wonderful comfort food! This recipe was given to me by my Aunt Marlyn in Villa Grove, Illinois! :)
Provided by Wildflour
Categories One Dish Meal
Time 50m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Stir/fold all together except butter and crumbs, pour into baking dish.
- Top with buttered cracker crumbs.
- Bake at 350• for about 30 minutes.
COUNTRY FARM CHICKEN CASSEROLE RECIPE - (4/5)
Provided by mzander
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 425 degrees. 2. Cook the bacon; crumble and set aside; reserve bacon grease. 3. Peel and cube the potatoes; fry potatoes in bacon grease. 4. Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease. 5. Fry the mushrooms in the bacon grease. 6. Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill). 7. After the chicken is cooked, cut into cubes. 8. Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce. 9. In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce. 10. Bake for 30 minutes covered with foil. 11. Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
COUNTRY CHICKEN CASSEROLE
Make and share this Country Chicken Casserole recipe from Food.com.
Provided by Tearanii
Categories Chicken
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 400º.
- Melt 1/4 cup butter in large saucepan over medium heat.
- Stir in 1/3 cup flour, salt and pepper until smooth.
- Stir in half and half and bouillon granules.
- Cook until thickened and mixture comes to a boil, stirring constantly.
- Stir in chicken and vegetables; cook until thoroughly heated.
- Pour filling into an ungreased 2-quart casserole dish.
- In a small bowl, combine flour, baking powder, butter, cheese and egg; mix with fork or pastry blender until crumbly.
- Crumble topping over chicken mixture.
- Bake at 400º for 20 to 30 minutes or until topping is golden brown and filling bubbles around edges.
COUNTRY CHICKEN CASSEROLE
My kids really like the Banquet Homestyle Bakes, so this is patterned after their packaged chicken dinner...but we like this even better!
Provided by Likkel
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Spray 8 x 8 baking pan with Pam and then scoop in the mashed potatoes, spreading them to cover the bottom of the pan.
- Combine the gravy and chicken (you can add 1 cup of shredded cheddar cheese and/or 1 cup frozen mixed vegetables to the gravy/chicken mixture). Spread evenly over the potato layer.
- Place the biscuits over the top of the gravy mixture and place in a 400 degree oven for 10 to 15 minutes (or until biscuits are golden brown). Let stand for 5 minutes and then serve.
Nutrition Facts : Calories 563.7, Fat 20.1, SaturatedFat 5.8, Cholesterol 57.2, Sodium 2614.4, Carbohydrate 64.7, Fiber 1.7, Sugar 1.1, Protein 29.8
COUNTRY CHICKEN CASSEROLE
Provided by Food Network
Time 35m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
- Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
- *Use a combination of cut green beans and sliced carrots.
COUNTRY FARM CHICKEN CASSEROLE
How to make Country Farm Chicken Casserole
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees.
- Cook the bacon; crumble and set aside; reserve bacon grease.
- Peel and cube the potatoes; fry potatoes in bacon grease.
- Dice the onion; season with salt, pepper and garlic powder and fry in the bacon grease.
- Fry the mushrooms in the bacon grease.
- Coat the chicken breasts with melted butter and season with salt and pepper and grill (I used the George Foreman grill).
- After the chicken is cooked, cut into cubes.
- Take Cream of Chicken soup and mix with 3/4 cup broth and season with pepper to make a sauce.
- In an 8x8 glass dish combine chicken, mushrooms, onions and potatoes. Top with sauce and mix it all up so everything is coated in the sauce.
- Bake for 30 minutes covered with foil.
- Remove foil, top with crumbled bacon and bake an additional 10 minutes, uncovered.
More about "country farm chicken casserole food"
COUNTRY CHICKEN CASSEROLE - FOOD TO LOVE
From foodtolove.co.nz
Cuisine Modern New ZealandCategory MainServings 4Total Time 1 hr 30 mins
- In a large flame-proof casserole dish, heat oil and butter on high. Dust chicken in flour, shaking off excess. In batches, brown chicken in casserole dish. Transfer to a plate.
- Add leek and garlic to same pan; saute 2 minutes. Stir in remaining vegetables. Cook 4-5 minutes, until browned. Blend in water, stock and wine. Season to taste. Add bouquet garni. Return chicken to pan.
- Bake, covered, 1 hour, or until chicken is tender and sauce has thickened slightly. Sprinkle parsley over. Serve with crusty bread.
COUNTRY CHICKEN CASSEROLE - HIP HOMESCHOOL MOMS
From hiphomeschoolmoms.com
5/5 (1)Estimated Reading Time 4 minsCategory MainTotal Time 45 mins
COUNTRY CHICKEN CASSEROLE - PEPPERIDGE FARM
From pepperidgefarm.com
EASY COUNTRY CHICKEN CASSEROLE | RECIPELION.COM
From recipelion.com
5/5 (1)Estimated Reading Time 1 minCategory Chicken Casserole Recipes
- Preheat oven to 400 degress F. Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
FARMHOUSE CHICKEN CASSEROLE | FOOD IN A MINUTE
From foodinaminute.co.nz
- 2. Heat a dash of oil in a flame proof casserole dish and brown the chicken pieces over a high heat. Remove the chicken from the pan and set aside. Reduce the heat.
- 3. Add bacon, garlic and onions and stir-fry over a medium heat until onions softens. Pour in white wine (if using). Return chicken pieces to the dish and pour over stock. Add bouquet garni. Bring to the boil. Add Wattie's frozen Casserole Mix but do not stir vegetables into the sauce. Cover.
- 4. Transfer casserole to the oven. Cook for 1 -1 1/4 hours until chicken is falling off the bones. Stir vegetables into the casserole with the cream. Remove bouquet garni. Taste and season with salt and black pepper if necessary. Garnish with chopped parsley.
COUNTRY FARM CHICKEN CASSEROLE - RECIPE OF TODAY
From recipeoftoday.com
Estimated Reading Time 50 secs
COUNTRY CHICKEN CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
5/5
COUNTRY CHICKEN CASSEROLE - CAMPBELL SOUP COMPANY
From campbells.com
4.1/5 (34)Total Time 35 minsServings 5Calories 413 per serving
COUNTRY CHICKEN CASSEROLE - FARM BELL RECIPES
From farmbellrecipes.com
4/5 (2)Author Sunshine Mom
COUNTRY FARM CHICKEN CASSEROLE | FOOD.COM
From pinterest.com.au
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM
From pinterest.com
COUNTRY CHICKEN CASSEROLE PIE - ALL INFORMATION ABOUT ...
From therecipes.info
DOWN ON THE FARM CHICKEN CASSEROLE RECIPES
From tfrecipes.com
COUNTRYHOTCHICKENSALADCASSEROLE RECIPES
From tfrecipes.com
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM
From pinterest.com
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM
From pinterest.com.au
COUNTRY CHICKEN ENCHILADA CASSEROLE EF7
From mungfali.com
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
COUNTRY GENTLEMEN CASSEROLE RECIPES
From tfrecipes.com
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
COUNTRY FARM CHICKEN CASSEROLE RECIPE | SAY MMM
From saymmm.com
TUTORIALS AND RECIPES - COUNTRY FARM CHICKEN CASSEROLE ...
From tutorialsandcakerecipes.blogspot.com
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.ca
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM | RECIPE ...
From pinterest.co.uk
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM | COOKING ...
From pinterest.com
CHICKEN TATER TOT CASSEROLE - CALI GIRL IN A SOUTHERN WORLD
From caligirlinasouthernworld.com
COUNTRY FARM CHICKEN CASSEROLE RECIPE - FOOD.COM | COOKING ...
From pinterest.ca
KATHY'S COUNTRY CHICKEN CASSEROLE AND SIMILAR PRODUCTS AND ...
From listalternatives.com
CREAMY COUNTRY CHICKEN CASSEROLE AND SIMILAR PRODUCTS AND ...
From listalternatives.com
COUNTRY FARM CHICKEN CASSEROLE - ALL INFORMATION ABOUT ...
From therecipes.info
PEPPERIDGE FARM CHICKEN CASSEROLE - FOOD NEWS
From foodnewsnews.com
COUNTRY FARM CHICKEN CASSEROLE | FOOD.COM | RECIPE | CAJUN ...
From pinterest.com
COUNTRY FARM CHICKEN CASSEROLE | RECIPESYUMMI | RECIPES ...
From pinterest.ca
PEPPERIDGE FARM CHICKEN CASSEROLE RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love