Lemon Coconut Balls Food
LEMON COCONUT BARS
Make and share this Lemon Coconut Bars recipe from Food.com.
Provided by Mary Scheffert
Categories Bar Cookie
Time 45m
Yield 30 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Lightly grease a 13x9 baking pan; set aside.
- In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
- Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
- Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
- Pour over crust and top with coconut.
- Bake 20 minutes or until golden.
- Cool completely & cut into bars.
- Store in refrigerator.
- NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.
LEMON COCONUT BALLS
Make and share this Lemon Coconut Balls recipe from Food.com.
Provided by CaliforniaJan
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 14
Steps:
- Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
- For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.
Nutrition Facts : Calories 1076.7, Fat 53.4, SaturatedFat 19, Cholesterol 83.4, Sodium 547.7, Carbohydrate 142.8, Fiber 2.6, Sugar 92.3, Protein 9.2
HEALTHY LEMON AND COCONUT BLISS BALLS RECIPE BY TASTY
Here's what you need: rolled oats, coconut flakes, ground-up flaxseeds, pure maple syrup, fresh lemon juice, lemon zest, unrefined coconut oil, vanilla extract, extra desiccated coconut and lemon zest
Provided by Linda from the Simple Healthy Hub
Yield 10 servings
Number Of Ingredients 9
Steps:
- Blend all the dry ingredients in a food processor until well combined.
- Add in wet ingredients and pulse till a sticky dough is formed.
- Roll dough into balls and coat with desiccated coconut and lemon zest.
- Leave in the refrigerator to set for at least an hour.
- Serve.
Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 9 grams
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- Place all of the ingredients in a food processor or high speed blender. Blitz until combined and you have a dough like consistency. Taste to see if sweet enough for you, add more sweetener if desired.
- Place 1/4 cup desiccated coconut on a plate or chopping board. Roll the balls in the coconut to coat them.
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