Lemon Coconut Balls Food

LEMON COCONUT BARS

Lemon Coconut Bars image

Make and share this Lemon Coconut Bars recipe from Food.com.

Provided by Mary Scheffert

Categories Bar Cookie

Time 45m

Yield 30 serving(s)

Number Of Ingredients 8

Ingredients

1 1/2 cups flour
1/2 cup powdered sugar
3/4 cup cold margarine
4 large eggs, slightly beaten
1 1/2 cups sugar
1 teaspoon baking powder
1/2 cup lemon juice concentrate (such as ReaLemon)
3/4 cup flaked coconut

Steps:

Preheat oven to 350°F degrees.
Lightly grease a 13x9 baking pan; set aside.
In a medium bowl, combine flour& powdered sugar; cut in margarine with pastry blender until crumbly.
Press mixture into bottom of prepared 13x9 pan & bake for 15 minutes.
Meanwhile in a large bowl, combine eggs, sugar, baking powder & lemon juice.
Pour over crust and top with coconut.
Bake 20 minutes or until golden.
Cool completely & cut into bars.
Store in refrigerator.
NOTE: For plain lemon bars, omit coconut & add 3 Tbsp flour to egg mixture, and proceed as above.

LEMON COCONUT BALLS

Lemon Coconut Balls image

Make and share this Lemon Coconut Balls recipe from Food.com.

Provided by CaliforniaJan

Categories Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 14

Ingredients

3/4 cup margarine, softened
1/2 cup sugar
1 egg
1/2 teaspoon vanilla
1 teaspoon lemon extract
1 cup flaked coconut
2 cups flour
1/2 teaspoon cream of tartar
1/4 cup butter or 1/4 cup margarine, softened
1 teaspoon grated lemon peel
salt, to taste
2 cups powdered sugar
2 tablespoons lemon juice
1 dash yellow food coloring

Steps:

Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.

Nutrition Facts : Calories 1076.7, Fat 53.4, SaturatedFat 19, Cholesterol 83.4, Sodium 547.7, Carbohydrate 142.8, Fiber 2.6, Sugar 92.3, Protein 9.2

HEALTHY LEMON AND COCONUT BLISS BALLS RECIPE BY TASTY

Healthy Lemon And Coconut Bliss Balls Recipe by Tasty image

Here's what you need: rolled oats, coconut flakes, ground-up flaxseeds, pure maple syrup, fresh lemon juice, lemon zest, unrefined coconut oil, vanilla extract, extra desiccated coconut and lemon zest

Provided by Linda from the Simple Healthy Hub

Yield 10 servings

Number Of Ingredients 9

Ingredients

1 cup rolled oats
1 cup coconut flakes, unsweetened, (or ½ cup (50 G) desiccated coconut)
1 tablespoon ground-up flaxseeds
3 tablespoons pure maple syrup, or pure honey
1 tablespoon fresh lemon juice
1 tablespoon lemon zest
1 tablespoon unrefined coconut oil, melted
½ teaspoon vanilla extract
extra desiccated coconut and lemon zest

Steps:

Blend all the dry ingredients in a food processor until well combined.
Add in wet ingredients and pulse till a sticky dough is formed.
Roll dough into balls and coat with desiccated coconut and lemon zest.
Leave in the refrigerator to set for at least an hour.
Serve.

Nutrition Facts : Calories 158 calories, Carbohydrate 21 grams, Fat 7 grams, Fiber 3 grams, Protein 2 grams, Sugar 9 grams

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