TANGY FRUIT PUNCH
A variety of fruity flavors mingles in this rosy refreshing punch. It's a popular beverage for a brunch, since its versatile sweet-tart taste goes wonderfully with all kinds of foods. -Ann Cousin New Braunfels, Texas
Provided by Taste of Home
Time 15m
Yield 25-30 servings (about 5 quarts).
Number Of Ingredients 8
Steps:
- In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water and sugar. , Place bananas, strawberries and remaining water in a blender; cover and process until smooth. Stir into the juice mixture. Cover and refrigerate. Just before serving, stir in ginger ale.
Nutrition Facts : Calories 115 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 1g fiber), Protein 1g protein.
TANGY FRUIT PUNCH
Classic drink mixes are blended with fresh fruit juices and cold ginger ale to make this party-perfect punch.
Provided by My Food and Family
Categories Cold Drink Recipes
Time 4h5m
Yield 8 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Add juices to combined drink mixes in punch bowl; stir until completely dissolved.
- Refrigerate several hours or until chilled.
- Stir in ginger ale just before serving over ice.
Nutrition Facts : Calories 190, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 49 g, Fiber 0 g, Sugar 47 g, Protein 0 g
TANGY FRUIT PUNCH
Steps:
- 1. Combine the first 7 ingredients and chill. Add ginger ale when ready to serve.
TANGY FRUIT PUNCH
This recipe comes from Taste of Home's Holiday Recipe Card Collection magazine from 2003. This beverage is good for any occasion! So, enjoy! (Preparation time, does not include refrigeration time.)
Provided by Sharon Colyer @Cmom02
Categories Punches
Number Of Ingredients 9
Steps:
- In a punch bowl or large container, combine pineapple juice, orange juice concentrate, lemonade concentrate, 1/2 cup water, and sugar.
- In a blender, place bananas, strawberries, and remaining water; cover, and process, until smooth. Stir into juice mixture. Cover, and refrigerate. (Preparation time, does not include refrigerator time.)
- Just before serving, stir in ginger ale. Makes 25-30 servings (about 5 quarts).
NAT'S EASY SANGRIA
Make and share this Nat's Easy Sangria recipe from Food.com.
Provided by Nat Da Brat
Categories Punch Beverage
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix the wine, O.J. and ginger ale.
- Slice orange and throw inches.
- Serve on ice, garnish with sliced fruit.
- Note: I keep frozen berries (raspberries and strawberries) in the freezer, and often throw some of those in too!
- Enjoy!
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