SHRIMP CREOLE
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat a large heavy Dutch oven over medium heat. Add oil. Cook garlic, onions, celery, and green bell peppers. Cook until softened, about 5 minutes. Stir in cayenne and let caramelize. Add the seafood stock, tomatoes, Worcestershire, hot sauce, and bay leaves. Season with salt and pepper. Simmer for 35 minutes. Add shrimp and cook about 4 more minutes, until they are bright pink and cooked through. Garnish with green onions.
AUTHENTIC SHRIMP CREOLE
Make and share this Authentic Shrimp Creole recipe from Food.com.
Provided by Elizabeth Fullerton
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Cook onion, celery and garlic in hot oil until tender but not brown.
- Add tomatoes, tomato sauce and seasonings.
- Simmer uncovered about 45 minutes.
- Mix cornstarch and 2 teaspoon water, stir into sauce.
- Add shrimp, simmer until done (about 5 minutes).
- Serve with yellow rice.
SHRIMP CREOLE
Provided by Emeril Lagasse
Categories main-dish
Time 1h45m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Heat oil and make a dark roux with flour. Combine onion, celery, green pepper and garlic to make a mirepoix and add to roux. Cook until vegetables are tender, about 10 minutes. Stir in tomatoes and their juice, shrimp stock and bay leaves. Bring to a boil, reduce heat and simmer 1 hour. Add shrimp and cook until pink. Season to taste with salt and cayenne. To serve, ladle over steamed rice and garnish with parsley.
SHRIMP CREOLE - A CLASSIC SOUTHERN DISH
Complex flavors, easy to make, loaded with flavor and cooked with tons of spices and vegetables for maximum flavor.
Provided by Lola Osinkolu
Number Of Ingredients 19
Steps:
- Add the olive oil to a large skillet over medium heat. Add the onion, bell pepper, and celery and cook down until soft, about 5 minutes. Stir in the garlic and cook for about a minute.
- Add the tomato paste and cook for about 30 seconds, stirring constantly.
- Throw in the minced Jalapeno and add the paprika, thyme, oregano, cayenne, salt, and black pepper. Cook until fragrant. About a minute.
- Stir in the chicken broth to deglaze the pan. Add the crushed can of tomato, Worcester sauce, and bay leaves. Stir and simmer the sauce for 20 minutes.
- Add the shrimps, stir, and cook for 3 to 4 minutes.
- Serve over hot white rice and garnish with green onions; add more hot sauce, or squeeze a bit of lemon juice over the rice if desired.
Nutrition Facts : Calories 83 kcal, Carbohydrate 16 g, Protein 4 g, Fat 2 g, SaturatedFat 1 g, Sodium 584 mg, Fiber 4 g, Sugar 8 g, UnsaturatedFat 2 g, ServingSize 1 serving
SHRIMP CREOLE PRONTO
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Provided by Holland House
Categories Holland House®
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
- Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
- Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g
BEST SHRIMP CREOLE OVER RICE
A classic, and for good reason. You can't beat this dish for ease, style, presentation and, most of all TASTE!
Provided by evelynathens
Categories Vegetable
Time 1h
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Rinse shrimp well and pat dry on paper towels.
- In a bowl, rinse reserved shells well in several changes of water, drain them in a colander.
- Combine them with 2 cups water in a saucepan.
- Bring to boil and simmer mixture for 20 minutes.
- Strain broth through a sieve lined with a dampened paper towel (there should be about 1 ¼ cups of broth, if not, add enough water to measure, or reduce).
- Reserve.
- In a large skillet, melt 2 tblsps butter over moderately-low heat and in it cook the garlic, stirring, until it is pale golden.
- Discard garlic and add shrimp to the oil.
- Cook over moderate heat, stirring, for 3 minutes, or until barely pink, but not cooked through.
- Transfer shrimp to a bowl, add remaining 2 tblsps of butter to the skillet and cook onion, peppers, mushrooms and celery, stirring, for 5 minutes.
- Add paprika and flour and cook over moderately-low heat, stirring, for 3 minutes.
- Stir in tomato paste and reserved shrimp broth and bring to boil.
- Add shrimp mixture and simmer, stirring occasionally, for 3 minutes, or until shrimp are cooked through.
- Stir in sour cream and Tabasco.
- Bring mixture to a simmer, stirring, and season with salt and pepper (may be made 1 day in advance and kept covered and chilled. Reheat in skillet over moderately-low heat, stirring, until heated through, but do not let boil.) Spoon Shrimp Creole in center and around edge of rice ring and garnish with parsley.
Nutrition Facts : Calories 285.5, Fat 14.9, SaturatedFat 8.2, Cholesterol 248.5, Sodium 1116.1, Carbohydrate 12.2, Fiber 2.1, Sugar 3.2, Protein 25.8
SHRIMP CREOLE
This is our family favorite recipe that has stood the test of time and many other recipes vying for top spot. It has a wonderful buttery mouth feel, tastes authentically Creole and is so quick and easy to make (if you use the frozen peeled and deveined shrimp that have been thawed out). We often have it during the week after work.
Provided by PanNan
Categories Stew
Time 35m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In a Dutch oven, cook and stir onion, celery, green pepper and garlic in butter until onion is tender.
- Remove from heat; stir in tomato sauce, water and seasonings.
- Simmer uncovered 10 minutes.
- Place shrimp on top of liquid in pot.
- Heat to boiling, cover and cook about 10 minutes until shrimp are opaque and tender.
- Stir all.
- Serve over hot rice, top with green onions and pass the Tobasco!
Nutrition Facts : Calories 272.8, Fat 9, SaturatedFat 5.1, Cholesterol 115.6, Sodium 1302, Carbohydrate 33.9, Fiber 3.3, Sugar 6.4, Protein 14.6
SHRIMP CREOLE
This is one of my standard company dinners, a favorite of our family as well as our guests. Depending on who is coming to dinner, I either spice it up, or tone it down with the peppers I use. I like the flavor of the Jalapeno. I serve this with Saffron Rice (I recommend recipe #182044), a Spinach Salad, and Lemon Meringue Pie (I recommend recipe #182002).
Provided by Sweetiebarbara
Categories Creole
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 16
Steps:
- Cut onion, peppers, and celery into small pieces.
- Mash and dice garlic.
- Saute in oil until tender.
- Add flour and bay leaf.
- Stir over low heat for about 2 minutes.
- Add diced tomatoes(with liquid), sugar, salt, and sherry, and stir until smooth.
- Keep heat low.
- Add shrimp when rest of meal is ready.
- Cook until shrimp just begins to curl.
- Serve.
Nutrition Facts : Calories 394.8, Fat 10.2, SaturatedFat 1.1, Cholesterol 214.3, Sodium 2169.5, Carbohydrate 47.2, Fiber 5.7, Sugar 27.3, Protein 28.9
SHRIMP CREOLE PRONTO
Marsala Cooking Wine adds a distinctive flavor to this zesty main dish.
Provided by Holland House
Categories Holland House®
Yield 4
Number Of Ingredients 12
Steps:
- Heat oil in large saucepan over medium-high heat. Add onions, celery, green pepper and garlic; cook 2 to 3 minutes.
- Add tomatoes; cook 2 to 3 minutes, stirring occasionally.
- Add remaining ingredients except noodles; cook 2 to 3 minutes or until shrimp turn pink. Serve over cooked noodles or hot cooked rice.
Nutrition Facts : Calories 532.8 calories, Carbohydrate 63.6 g, Cholesterol 224 mg, Fat 12.9 g, Fiber 5.8 g, Protein 33.7 g, SaturatedFat 2.3 g, Sodium 504.1 mg, Sugar 8.3 g
More about "shrimp creole pronto food"
SHRIMP CREOLE | FOOD & WINE
From foodandwine.com
Category ShrimpTotal Time 45 mins
- In a large saucepan, melt the butter. Add the onion and garlic to the saucepan and season with salt and pepper. Cook, stirring occasionally, over moderate heat until softened, about 5 minutes. Add the celery and peppers and cook until softened, 7 minutes. Pour the chicken broth and tomatoes into the saucepan, then add the Worcestershire sauce, hot sauce and Aleppo pepper. Bring the to a boil, then reduce the heat to moderately low and simmer until the sauce has thickened and the peppers are very soft, 15 minutes longer.
- Stir in the shrimp and cook until just pink throughout, 2 to 3 minutes. Season with salt and pepper.
- Garnish the shrimp creole with thinly sliced scallions and serve warm with steamed rice. Pass lemon wedges and additional hot sauce at the table.
RECIPE: SHRIMP CREOLE | CBC LIFE
From cbc.ca
BEST SHRIMP CREOLE RECIPE - HOW TO MAKE SHRIMP CREOLE
From delish.com
MAKE THE BEST RECIPE FOR SHRIMP CREOLE EVER! - I'D …
From idratherbeachef.com
SHRIMP CREOLE - FOODSWOON
From foodswoon.com
SHRIMP CREOLE | PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
NEW ORLEANS SHRIMP CREOLE | FIRST...YOU HAVE A BEER
From sweetdaddy-d.com
SHRIMP CREOLE RECIPE - FOOD.COM
From food.com
HERE’S A SHRIMP CREOLE FOR OUR TIMES - THE SEATTLE TIMES
From seattletimes.com
CLASSIC SHRIMP CREOLE RECIPE - THE SPRUCE EATS
From thespruceeats.com
SHRIMP CREOLE PRONTO | RECIPE | SEAFOOD RECIPES, HOT PEPPER SAUCE ...
From pinterest.com
CLASSIC SHRIMP CREOLE IN 30 MINUTES | EASY DINNER IDEAS
From easydinnerideas.com
SHRIMP CREOLE PRONTO | RECIPES, QUICK LUNCH RECIPES, EASY SEAFOOD
From pinterest.com
NEW ORLEANS SHRIMP CREOLE RECIPE - FROM A CHEF'S KITCHEN
From fromachefskitchen.com
ONE PAN SHRIMP CREOLE - THE BEST KETO RECIPES
From thebestketorecipes.com
SHRIMP CREOLE - TRADITIONAL AMERICAN RECIPE | 196 FLAVORS
From 196flavors.com
EASY SHRIMP CREOLE RECIPE TO SPICE UP YOUR DINNER ROUTINE
From usatoday.com
SHRIMP CREOLE >> QUICK COOKING AND COMFORTING
From vitalitynutrition.ca
SHRIMP - CREOLE FOOD
From creolefood.com
SHRIMP CREOLE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
SHRIMP CREOLE RECIPE | SOUTHERN LIVING
From southernliving.com
WHAT TO SERVE WITH SHRIMP CREOLE? 8 BEST SIDE DISHES
From eatdelights.com
BEST SHRIMP CREOLE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SHRIMP CREOLE RECIPE - HEALTHY RECIPES 101
From healthyrecipes101.com
SHRIMP CREOLE PRONTO | RECIPE | CLEAN RECIPES, YUMMY SEAFOOD, …
From pinterest.com
EASY SHRIMP CREOLE WITH RICE RECIPE AND VIDEO - EAT SIMPLE FOOD
From eatsimplefood.com
A SHRIMP CREOLE FOR OUR TIMES - THE NEW YORK TIMES
From nytimes.com
PALEO SHRIMP CREOLE - DR. MONICA BRAVO
From drmonicabravo.com
SHRIMP CREOLE - CULINARY HILL
From culinaryhill.com
SHRIMP CREOLE RECIPE BY SEAFOOD.MASTER.CHEF | IFOOD.TV
From ifood.tv
SHRIMP CREOLE - PAUL'S PLATES
From paulsplates.com
SHRIMP CREOLE PRONTO - RECIPE | COOKS.COM
From cooks.com
EASY SHRIMP CREOLE RECIPE - PINCH AND SWIRL
From pinchandswirl.com
SHRIMP CREOLE PRONTO THE BEST RECIPES
From grandmarackham.blogspot.com
SHRIMP CREOLE PRONTO | RECIPE | CLEAN RECIPES, YUMMY SEAFOOD, …
From pinterest.com
FRINKFOOD - SHRIMP CREOLE PRONTO
From frinkfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love