PALAK PANEER (INDIAN FRESH SPINACH WITH PANEER CHEESE)
Creamy and rich, a delight to eat. A dish I fell in love with at a local restaurant and adapted a recipe to closely resemble theirs.
Provided by PalatablePastime
Categories Spinach
Time 1h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Cut spinach into shreds and cook in 3 tablespoons water until tender; remove from heat.
- Saute onion, cinnamon, cardamom, and ginger in 1-2 tablespoons ghee or oil until onion is translucent.
- Then add garlic and chopped tomatoes, and reduce heat.
- Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling.
- Add coriander, garam masala, paprika, and salt, mixing well.
- Add cooked spinach with liquid, cover and simmer on low heat for approximately 20-30 minutes.
- Remove from heat.
- Take half of spinach mixture and puree in food processor or blender, and return to mixture and stir.
- Slowly stir in heavy cream, and heat through on low heat.
- Add paneer cubes.
- Serve.
PALAK PANEER - INDIAN SPINACH CURRY WITH HOMEMADE FRESH CHEESE
Recipe video above. A dish this iconic demands to be made properly - from scratch, with lots of fresh spinach and homemade paneer (Indian fresh cheese!) This is a magnificent vegetarian curry, packed with an extraordinary amount of nutrition and goodness!
Provided by Nagi
Number Of Ingredients 17
Steps:
- Saute onion & spices: Melt butter in a large pot over medium heat. Add onion, fenugreek, cumin, coriander, salt and pepper. Cook for 3 minutes until onion is softened but not golden.
- Add garlic and ginger, cook for 2 minutes.
- Add the tomato and chilli, cook for 3 minutes on a medium heat.
- Add spinach: Add about 1/3 of the spinach - or as much as you can handle in the pot (!) - and stir until wilted. Then add more spinach along with the water, cook again until wilted. Repeat until all the spinach is wilted.
- Cook 10 minutes: Cook, stirring every now and then, for 10 minutes still on a medium heat.
- Cream & lemon: Add the cream and lemon juice. Cook, stirring gently, for 3 minutes.
- Puree half spinach: Remove half the spinach into a tall container and blend it to a puree using a stick blender. Pour pureed spinach back into the pot, and stir to combine.
- Add Pan Fried Paneer: Gently stir in golden pan-fried paneer (see below). Stir gently to mix through.
- Serve over basmati rice with fluffy, chewy homemade naan on the side!
Nutrition Facts : Calories 510 kcal, Carbohydrate 27 g, Protein 16 g, Fat 39 g, SaturatedFat 24 g, TransFat 1 g, Cholesterol 127 mg, Sodium 647 mg, Fiber 4 g, Sugar 20 g, ServingSize 1 serving
PALAK PANEER (SPINACH CURRY)
Given to me by a co-worker from Bangalore, this is a southern Indian recipe for palak paneer. It was easy to make and very delicious!
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon vegetable oil in a skillet over medium heat; cook and stir spinach in hot oil until softened, 3 to 4 minutes. Transfer spinach to a blender or food processor; puree until spinach becomes a coarse paste.
- Heat remaining 1 tablespoon oil in a saucepan over medium heat; cook cumin in hot oil until fragrant, about 30 seconds. Add onion, green chile peppers, and garlic. Cook and stir until onion is tender, 3 to 4 minutes. Stir in tomatoes and cover saucepan. Simmer for 1 minute and add blended spinach paste, water, ground coriander, red chile powder, and salt. Continue to cook until heated through, 2 to 3 minutes.
- Stir paneer into spinach mixture and simmer until hot, 1 to 2 minutes more.
Nutrition Facts : Calories 332.6 calories, Carbohydrate 22.7 g, Cholesterol 16.8 mg, Fat 20.1 g, Fiber 6 g, Protein 18.9 g, SaturatedFat 5.5 g, Sodium 7499.1 mg, Sugar 8.8 g
PALAK PANEER RECIPE
Palak Paneer that is delicious, smooth and creamy. This easy palak paneer recipe is made with fresh spinach leaves, paneer, onions, tomatoes, herbs and spices. This is one of the most popular North Indian dish.
Provided by Dassana Amit
Categories Main Course
Time 40m
Number Of Ingredients 24
Steps:
- Rinse the palak or spinach leaves very well in running water. Tender stem are fine. If the stems are stringy, then discard the stems.
- Boil 3 cups water in a pan or microwave or electric heater. Add ¼ teaspoon salt to the hot water and stir. When the water comes to a rolling boil, switch off the flame. Add the spinach leaves in the hot water. Let the palak leaves sit in the water for about 1 minute.
- After 1 minute, using a pasta tong, take the leaves.
- Immediately add the palak or spinach leaves in a pan or bowl containing ice cold water. This method helps in preserving the green color of the spinach. Just add 8 to 10 ice cubes to 3 cups water to get cold water. Allow the spinach leaves to be in the cold water for a minute.
- Then drain the ice cold water. Add the spinach in a blender or grinder jar with chopped ginger, garlic and green chilies.
- Make a smooth palak puree. No need to add water while making the puree. Keep the spinach puree aside.
- Heat oil or ghee or butter in a pan or kadai. If using butter, melt it a low flame making sure that the butter does not brown.
- Add the cumin and let them splutter.
- Then add the tej patta or Indian bay leaf.
- Add the finely chopped onions. Saute till the onions become golden.
- Then add the finely chopped garlic. Saute till the raw aroma of garlic goes away. No need to brown the garlic.
- Add the chopped tomatoes. Stir and saute the tomatoes till they soften.
- Once the tomatoes are softened and you see fat releasing from the sides of the mixture. Then add the turmeric powder, red chili powder and asafoetida/hing.
- Mix very well.
- Then add the palak puree and mix well.
- Add about ½ cup water or as required. Mix again.
- Simmer for 6 to 7 minutes or more till the palak or spinach is cooked. Season with salt. The gravy or sauce will also thicken by now.
- Stir and add garam masala powder.
- Stir again and then add the paneer (Indian cottage cheese) cubes.
- Mix very well and switch off the heat. Be quick as we don't want heat the paneer for more 30 seconds to 1 minute. Overcooking paneer will make them chewy and dense.
- Lastly, add 2 tablespoons of low-fat cream. If using heavy whipping cream, then add 1 tablespoon of it. Stir gently again so that the cream gets incorporated in the gravy uniformly.
- Pour the palak paneer in serving bowls. While serving you can top it with some butter or cream.
- You can also drizzle a few drops of lime or lemon juice on top along with ginger julienne on the palak paneer.
- Stir and serve palak paneer hot with some roti. It also goes very well with Indian breads like tandoori roti, phulka, paratha or naan.
- Being a versatile dish, it also accompanies rice dishes from the indian cuisine like cumin rice, vegetable pulao, ghee rice, saffron rice and even a simple steamed rice very well.
Nutrition Facts : Calories 265 kcal, Carbohydrate 8 g, Protein 10 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 43 mg, Sodium 419 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 8 g, ServingSize 1 serving
INDIAN SPINACH CURRY (PALAK PANEER)
Looking for a vegan dish that's packed with flavor? This Indian spinach curry is a healthy take on traditional Palak Paneer and can be ready in 35 minutes!
Provided by Diabetic Foodie
Categories Main Course
Time 35m
Number Of Ingredients 12
Steps:
- Place two paper towels on a cutting board and set the tofu on top. Put two more paper towels over the tofu, then place something heavy on the stack. Allow the tofu to sit for about 5 minutes.
- Discard the paper towels and slice the tofu into 1/2-inch cubes.
- Melt 1 teaspoon of coconut oil in a nonstick skillet over medium-high heat. Arrange the tofu in a single layer and cook for about 4 minutes per side until browned all over. Remove from heat and set aside.
- Heat the remaining 2 tablespoons of coconut oil in a medium-sized saucepan over medium-high heat. Add the onion and sauté for about 7 minutes, stirring often, until translucent.
- Add the coriander, cumin, and turmeric to the saucepan and cook, stirring, until fragrant.
- Add the ginger, chili powder, and crushed red pepper. Cook, stirring often, for about 4 minutes.
- Add the crushed tomatoes and salt to the saucepan, then bring the mixture to a boil.
- Stir in the spinach, then cover and reduce the heat to medium-low. Let everything simmer for about 7 minutes or until the spinach is bright green.
- Add the tofu and gently stir until everything is combined. Cover and simmer for another 5 minutes to allow the tofu to absorb the flavors of the curry.
Nutrition Facts : ServingSize 1 serving, Calories 142 kcal, Carbohydrate 9 g, Protein 10 g, Fat 8 g, SaturatedFat 4 g, Sodium 531 mg, Fiber 3 g, Sugar 3 g
PALAK PANEER (INDIAN SPINACH AND PANEER)
This is my mom's recipe. It's easy to make and tasty to enjoy.
Provided by International Recipes
Categories Trusted Brands: Recipes and Tips
Time 50m
Yield 2
Number Of Ingredients 14
Steps:
- Heat a skillet coated with cooking spray over medium heat; fry paneer cubes until lightly browned on each side, about 5 minutes. Transfer paneer to a bowl.
- Heat 1 tablespoon canola oil in the same skillet used to cook paneer over medium heat. Add cumin seeds and cook until seeds are slightly red. Stir water, spinach, tomato, garlic, chile peppers, ginger, curry powder, ground coriander, and ground turmeric into cumin seeds. Season with salt.
- Bring spinach mixture to a boil and simmer until garlic is very soft, 15 to 20 minutes. Remove from heat and allow mixture to cool.
- Transfer spinach mixture to a blender or food processor; puree until smooth.
- Heat remaining 1 tablespoon canola oil in a saucepan over medium heat; add spinach puree and paneer cubes. Simmer until hot, about 5 minutes.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 16.3 g, Cholesterol 17 mg, Fat 20.7 g, Fiber 5.5 g, Protein 19.9 g, SaturatedFat 4.5 g, Sodium 586.3 mg, Sugar 3.5 g
SPINACH CURRY (INDIAN PALAK CURRY)
Easy to make, delicious and healthy spinach curry made in Indian style with spices. Goes well with naan, roti or any flavored rice like jeera rice.
Provided by Swasthi
Categories Side
Time 30m
Number Of Ingredients 17
Steps:
- Rinse and chop onions, spinach, ginger, garlic and green chillies.
Nutrition Facts : Calories 235 kcal, Carbohydrate 16 g, Protein 5 g, Fat 17 g, SaturatedFat 4 g, Cholesterol 14 mg, Sodium 735 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
I LOVE PALAK PANEER (SPINACH AND CHEESE CURRY)
This luscious spinach and cheese dish comes from Northern India, the home of paneer, a fresh cow-milk cheese similar to ricotta. It's sold near the feta and haloumi in supermarkets, either of these two cheeses can replace paneer here, but the results wont be exactly the same. When I made this, I did use a soft feta, which melted into the spinach and gave me the most creamy rich curry you can imagine. I also upped the amount of the garam masala, to give a hotter result, and I sauteed some shrimps in garlic and butter, and served them with the curry, we enjoyed an excellent meal! The recipe is taken from Australian Womens Weekly, New Curries UPDATED to add ( thank you Peggy :) ), that previously step 2 said to add half the spinach at that step, I've changed it to say, add all the spinach.
Provided by Karen Elizabeth
Categories Curries
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large frying pan; cook spices, onion and garlic, stirring, until onion softens.
- Add lemon juice and spinach: cook, stirring, until wilted.
- Blend or process spinach mixture until smooth, return to pan, stir in cream.
- Add in paneer, cook over low heat, uncovered, stirring occasionally, about 5 minutes or until heated through.
- Serve on steamed rice.
PANEER WITH SPINACH
This is a wonderful velvety paneer curry has plenty of greens and large, soft cubes of paneer and just enough spices for a good background flavour and aroma.
Provided by Anjum Anand
Categories Main course
Yield Serves 4-5
Number Of Ingredients 13
Steps:
- Blanch the spinach in hot water for three minutes or until wilted. Drain into a colander and run cold water over it until cool. In a food processor or blender, blend to a smooth paste and set aside.
- Heat the oil in a large non-stick pan. Add the cumin and fry for about 30 seconds, until fragrant, then add the onion and fry over a low heat for about six minutes, until soft. Add the ginger, garlic and chillies and cook for a further minute.
- Add the ground coriander and salt to taste. Cook for another 30 seconds then add the spinach and a splash of water if necessary. The mixture should be loose but not watery. Bring to a boil and then simmer for three minutes.
- Add the paneer cubes, garam masala and milk or cream. Stir and cook for a few minutes or until the spinach is nice and creamy. Stir in the lemon juice to taste. Serve with pilaff rice or naan bread.
More about "palak paneer spinach curry food"
PALAK PANEER (SPINACH PANEER CURRY): TIPS AND EASY PALAK ...
From masterclass.com
2.6/5 (30)Category EntreeCuisine IndianTotal Time 30 mins
- 1. Bring salted water to a boil in a medium pot. Blanch the spinach leaves for 2 minutes, until leaves are bright green. Remove immediately and dunk in cold water; drain well. (You can also use frozen spinach; pop in the microwave in a bowl with a bit of water before using.)
- 2. Combine with tomato, ginger, the whole cloves of garlic, and chili in a food processor. Purée until a fine, wet paste forms.
- 3. Melt ghee in a sauté pan over medium-high heat. Add the chopped garlic, and sauté until beginning to brown, and then add the onions. Season with salt and pepper, and cook until translucent.
- 4. Add the spinach mixture and water to the pan. Stir to combine, and season to taste. Lower stovetop to medium heat and cover, stirring occasionally, for about 6-8 minutes, or until thickened to preference. If it becomes too thick, adjust with more water.
PALAK PANEER RECIPE : SBS FOOD
From sbs.com.au
3.2/5 (303)Servings 4Cuisine IndianCategory Main
PALAK PANEER RECIPE | HOW TO MAKE PALAK PANEER - NDTV FOOD
From food.ndtv.com
5/5 (6)Category IndianServings 4Total Time 50 mins
PALAK KOFTA RECIPE - SPINCAH KOFTA CURRY RECIPE WITH STEP ...
From foodviva.com
Servings 2Estimated Reading Time 5 mins
PUNJABI PALAK PANEER RECIPE - MAKE BEST INDIAN SPINACH ...
From foodviva.com
4.6/5 (33)Estimated Reading Time 3 minsServings 2
SPINACH CURRY WITH PANEER CHEESE | PALAK PANEER – FUSION ...
From fusioncraftiness.com
Estimated Reading Time 5 mins
- Add the first 4 ingredients to a food processor, add enough water to make the mixture combine.Process until you get a chunky but chopped mixture, set aside.
- In the same frying pan or dutch oven, on medium heat add oil and onions and fry until soft and translucent.
PALAK PANEER-SPICY VEG RECIPES|CREAMY SPINACH WITH COTTAGE ...
From spicyvegrecipes.com
Cuisine IndianTotal Time 40 minsCategory Curry n DalCalories 140 per serving
- Blanch the spinach in a vessel full of boiling water for 2 minutes, drain it, and refresh with cold water and keep aside to cool down.
PALAK PANEER | SPINACH PANEER CURRY | VIDEO - NISH KITCHEN
From nishkitchen.com
Category Indian Vegetarian RecipesCalories 222 per serving
- Into a pot of salted boiling water, add spinach leaves and blanch for 1-2 minutes. Transfer blanched spinach into chilled water set in another bowl. This will stop the cooking process. Set aside.
- Meanwhile heat oil in a frying pan over medium-high heat. Add bay leaf and cumin seeds. Sauté until the seeds splutter. Add garlic, ginger and green chilies. Sauté, stirring occasionally, for 2-3 minutes or until fragrant. Add onions. Sauté, stirring occasionally, for 2-3 minutes or until onions turn light brown. Add tomatoes. Cook, stirring occasionally, for 2-3 minutes or until tomatoes are mushy. Remove from heat. Allow to cool slightly.
- Place this mixture in a food processor along with blanched spinach. Process to a smooth purée.
- Heat oil in a frying pan over medium-high heat. Add ground turmeric, ground cumin, ground coriander and red chili powder. Stir fry for a minute. Add spinach purée. Stir to combine. Simmer for 2-3 minutes. Add cream. Stir to combine. Add garam masala. Season with salt. Simmer for another 2 minutes. Add paneer. Cook, covered, for 2 minutes.
PALAK PANEER - MINISTRY OF CURRY
From ministryofcurry.com
4.8/5 (4)Total Time 25 minsCategory EntreeCalories 210 per serving
- Boil 3 cups of water in a medium sized pot. Add spinach in it, cook for a minute and take it out in a colander. Pour cold water over it.
- Clean and dry the same pot and add ghee to it. Add onions and sauté. Cook covered for 2 mins on low to medium heat.
- Grind cloves, cinnamon, peppercorns, ginger, garlic and green chilies to fine paste. Add this paste to the onions and sauté for another minute.
PALAK (SPINACH CURRY) - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
4.8/5 (22)Category Main CourseCuisine IndianTotal Time 40 mins
- Blend the spinach, ginger and green chilies using about 1/2 cup of milk. Spinach should not be pasty. I prefer to use food processor.
- Heat the ghee in a saucepan over medium high moderately. Add fenugreek seeds, and turmeric. Stir for a few seconds.
- Add the spinach, and milk and turn the heat to medium. Bring spinach to boil. Lower the heat to medium low and let it cook for about 15-20 minutes, stir occasionally, scraping the sides.
PALAK PANEER - SPINACH AND INDIAN COTTAGE CHEESE CURRY
From blessmyfoodbypayal.com
Cuisine IndianCategory Curry, Main CourseServings 4
ALOO PALAK (SPINACH CURRY WITH ... - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
4.8/5 (26)Total Time 45 minsCategory Main CourseCalories 226 per serving
SPINACH PANEER CURRY (PALAK PANEER) W/ GARAM MASALA RECIPE ...
From nutrifoodie.ca
Cuisine IndianCategory Main CourseServings 4
- 2. Cube paneer, and mix with the spice mixture – be sure to be gentle as the paneer can break apart easily. Put aside to marinade.
- 3. Thaw frozen spinach in the microwave for 3-5 minutes on high. When defrosted, use a colander to strain excess liquid. Reserve liquid.
- 4. Meanwhile, using a nonstick pan, chop the onion & leek and saute in 1.5 tbsp of oil on medium low temp. Alternate between mixing it and covering it, so that the steam can assist with this process of caramelization, and the mixing will make sure it doesn’t stick. Lower the temperature if it does start to cook too quickly without allowing those flavours to build. Add a splash of water if it starts to stick/burn, and allow the liquid to integrate back into the mixture. This step takes the longest (about 10-15 minutes). It’s the most important step! If you do n
PALAK RECIPES | 15 INDIAN SPINACH RECIPES - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Reviews 3Published 2017-04-11Estimated Reading Time 5 mins
- Palak paratha recipe – Spinach paratha made with whole wheat flour and spinach puree. These mildly spiced parathas go very well for lunch or in the tiffin box.
- Spinach curry: This Indian palak curry is not only easy to make, it also tastes delicious with a nutty aroma. It goes well with roti, butter naan or some jeera rice.
- Spinach Wrap: Delicious and nutritious Spinach wraps filled with spiced Indian cottage cheese. You have plenty of options for the filling. They can be made with baked or boiled potatoes, a mix of grilled veggies, scrambled tofu or even with scrambled eggs.
- Spinach omelette: Healthy, filling and delicious palak egg omelette that can be eaten for breakfast or as a side with a meal.
- Palak pakoda recipe: One of the easy ways to use up excess spinach. These crunchy deep fried fritters are good to enjoy as a evening snack. These are best served hot and can be had with masala tea.
- Hara bhara kabab : Kebab or kabab are usually grilled on charcoal fire, but this vegetarian version of kababs are pan fried and are one of the most popular veg kababs.
- Palak paneer – Colorful, buttery and amazingly delicious dish of paneer cooked in spinach gravy. This is one of the popular palak recipes from Indian cuisine.
- Palak rice or spinach rice : This can be a great food for those who are fussy to eat leafy greens. Spinach is pureed and tempered with spices. It can be served on its own with some fresh veggie salad or sliced vegetables.
- Palak paneer bhurji : A super quick recipe made with scrambled Indian cottage cheese and spinach. This is best served with roti or bread and also goes well in wraps, kathi rolls or sandwiches.
- Aloo palak recipe : This is another recipe that will be loved by kids and it also goes well in the tiffin box as a side with any rice or roti. This one too goes well as a stuffing in bread & kathi rolls.
PALAK (SPINACH) PANEER - INDIAN VEGETARIAN RECIPES
From manjulaskitchen.com
4.5/5 (2)Category Main CourseCuisine IndianTotal Time 40 mins
- If using frozen spinach thaw and blend it just for a minute so spinach has a creamy texture but without becoming pasty.
PALAK KOFTA RECIPE | SPINACH KOFTA CURRY | PALAK KOFTA CURRY
From hebbarskitchen.com
Ratings 230Servings 4Cuisine North IndianCategory Curry
- firstly, in a large kadai heat 3 tsp oil and saute 2 tbsp onion, 3 clove garlic, 1-inch ginger, 1 green chilli and 1 bunch of palak.
PALAK PANEER (SPINACH CURRY). – RECIPES - WORDPRESS.COM
From hollymaygilroy.wordpress.com
Estimated Reading Time 4 mins
VEGAN INDIAN PALAK "PANEER" (SPINACH AND TOFU) RECIPE
From thespruceeats.com
4.1/5 (32)Total Time 20 minsCategory Entree, DinnerCalories 194 per serving
PALAK PANEER (SPINACH & COTTAGE CHEESE CURRY) – DELICIOUS ...
From foodfoodonlyfood.wordpress.com
Estimated Reading Time 3 mins
PALAK PANEER RECIPE - BBC FOOD
From bbc.co.uk
Category Main Course
PALAK PANEER - SPINACH AND PANEER CURRY - FATIMA COOKS
From fatimacooks.net
Servings 8Total Time 1 hrEstimated Reading Time 3 mins
SPICY PALAK PANEER (SPINACH CURRY) - HEARTY FOOD TALKS
From heartyfoodtalks.com
5/5 (1)Total Time 30 minsCategory Kids Friendly RecipesCalories 200 per serving
PALAK PANEER - GUSTO TV
From gustotv.com
Servings 1Estimated Reading Time 3 minsCategory Mains
PALAK PANEER RECIPE: INDIAN SPINACH CURRY - DR. AXE
From draxe.com
4.8/5 (39)Category Main DishesCuisine IndianTotal Time 25 mins
SPINACH & ALMOND CURRY - VEGAN RECIPE - VEGKIT.COM
From vegkit.com
4.5/5 (8)Category Freshly PickedServings 2Total Time 35 mins
PALAK TOFU SPINACH CURRY (WITH COCONUT MILK) - VEGAN PUNKS
From veganpunks.com
Cuisine IndianCategory DinnerServings 4Total Time 30 mins
SAAG PANEER RECIPE (INSTANT POT) - SPICE UP THE CURRY
From spiceupthecurry.com
5/5 (1)Total Time 30 minsCategory Main CourseCalories 348 per serving
PALAK PANEER - INDIAN CHEESE-SPINACH CURRY - INDIAN FOOD ...
From sailusfood.com
Estimated Reading Time 9 mins
SPINACH RECIPES | PALAK RECIPES - SOUTH INDIAN FOODS
From southindianfoods.in
PALAK PANEER SPINACH CURRY RECIPES
From tfrecipes.com
EASY PALAK PANEER (SPINACH CURRY WITH CHEESE) | THEHUB ...
From ideas.walmart.ca
PALAK (SPINACH) PANEER CURRY:- – FOOD FOND
From foodfondweb.wordpress.com
PALAK PANEER | INDIAN CURRY WITH PANEER(CHEESE) AND SPINACH
From foodtalkdaily.com
DAL PALAK RECIPE | SPINACH DAL | INDIAN LENTIL & SPINACH CURRY
From myroilist.com
OIL FREE PALAK PANEER CURRY: SPINACH COTTAGE CHEESE ...
From africanfoodbeam.com
PALAK PANEER (SPINACH AND INDIAN CHEESE CURRY) - FOOD GOBLIN
From foodgoblin.com
PALAK PANEER CURRY RECIPES
From tfrecipes.com
HOW TO PREPARE PALAK CURRY ANDHRA STYLE? – KENNEDYS CURRY
From kennedyscurry.com
PALAK PANEER, A SPINACH AND CHEESE CURRY - FOOD RECIPES 24
From foodrecipes24.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love