Weight Watchers Skinny Points Cheesecake Food

WEIGHT WATCHERS SKINNY POINTS CHEESECAKE

Steps:

• Preheat the oven to 350 degrees.
• Combine all of the ingredients together in a mixing bowl, and beat until smooth and creamy.
• Place the mixture into an even layer in a well-greased pie dish.
• Bake for 30 minutes, and let cool to room temperature. Refrigerate overnight for best results, but for at least 4 hours to allow the cheesecake to set before serving.

WEIGHT WATCHERS CHEESECAKE - 3 POINTS

Steps:

• Prheat the over to 325 degrees; wrap the outside of a 10-inch springform pan with heavy duty foil; then spray the inside entirely with nonstick spray. Press the graham cracker crumbs over the bottom and partially up the sides of the pan.
• In a large bowl, with an electric mixer on medium speed, beat the cream cheese, sour cream, sugar and vanilla until smooth.
• Add the eggs, 1 at a time, beating on low speed until blended; stir in the lemon zest.
• Pour the batter into the springform pan and set into a large roasting pan.
• Pour boiling water into the roasting pan to come halfway up the sides of the springform pan.
• Bake until almost completely set, 30-32 minutes.
• Turn off the oven and prop open the door with a wooden spoon; leave the cake in the oven for 30 minutes.
• Transfer to a rack and run a knife around the edge of the pan to release the cake.
• Cool completely, then refrigerate, covered, until ready to serve.