Vincents Pistachio Dark Chocolate Chip Cookies Food

DARK CHOCOLATE PISTACHIO COOKIES

Dark Chocolate Pistachio Cookies image

Chewy Dark Chocolate Pistachio Cookies made from scratch.

Provided by Jessica Holmes

Categories Dessert

Time 42m

Number Of Ingredients 10

Ingredients

115 grams (1/2 cup or 1 stick) unsalted butter, room temperature
90 grams (1/2 cup) brown sugar
100 grams (1/2 cup) caster sugar*
1 teaspoon vanilla extract
1 large egg
210 grams (1 and 1/2 cup) plain flour or all purpose flour
1/2 teaspoon baking soda
75 grams (1/2 cup) pistachio nuts
110 grams (3/4 cup) dark chocolate, roughly chopped
Sea salt

Steps:

Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. Line two baking trays with baking or parchment paper.
In a large mixing bowl, beat the butter and sugars using an electric beater until pale and creamy - approximately 1-2 minutes. Add vanilla and egg and beat briefly until combined.
Add flour and baking soda and mix until a soft cookie dough starts to form. Add pistachio nuts and chunks of chocolate and mix briefly on low speed.
Use a cookie scoop or your hands to roll cookies into balls, approximately 1 tablespoon of cookie dough each, and place on your prepared trays. Leave room for the cookies to spread out.
Bake your cookies for approximately 10-12 minutes or until golden brown on the edges. While they are still warm, sprinkle with sea salt.
Once the cookies have cooled slightly, gently remove from the tray and transfer onto a wire rack to cool completely.

Nutrition Facts : ServingSize 1 cookie, Calories 219 calories

CHOCOLATE CHIP PISTACHIO COOKIES

Chocolate Chip Pistachio Cookies image

Of all the cookies I prepare at Christmas, these are the most popular. My husband and sons gobble them up so fast, I make at least three batches!-Lynne Ogg, Cedar, Minnesota

Provided by Taste of Home

Categories Desserts

Time 25m

Yield about 6 dozen.

Number Of Ingredients 9

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
1 cup sugar
1 large egg
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 package (3.4 ounces) instant pistachio pudding mix
1 teaspoon baking powder
1 cup dark chocolate chips

Steps:

In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, pudding mix and baking powder; gradually add to creamed mixture and mix well. Stir in chocolate chips. Refrigerate for 1 hour or until easy to handle., Roll dough into 1-in. balls. Place 2 in. apart on greased baking sheets; flatten slightly with the bottom of a glass. , Bake at 350° for 10-12 minutes or until bottoms are lightly browned. Remove to wire racks.

Nutrition Facts : Calories 80 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 52mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

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