Mandarin Freeze Dessert Food

MANDARIN ORANGE SURPRISE

Mandarin Orange Surprise image

I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.

Provided by CookingONTheSide

Categories Dessert

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 7

Ingredients

60 Ritz crackers, rolled fine
1/3 cup butter, melted
1/4 cup sugar
1 (8 ounce) Cool Whip
1 (6 ounce) frozen orange juice, slightly thawed
2 (11 ounce) cans mandarin oranges, drained
1 (15 ounce) can eagle brand sweetened condensed milk

Steps:

Mix together crackers, butter and sugar.
Press in a 13x9-inch baking dish. (Save a little bit of the crumbs for top).
Refrigerate this while making rest of recipe so it becomes firm.
Fold the rest of ingredients together.
Spread over crumbs in dish.
Top with remaining crumbs.
Refrigerate until ready to serve.

MANDARIN FREEZE DESSERT

Mandarin Freeze Dessert image

You can always count on my mother-in-law to pull some delicious dessert out of the freezer on a moments notice. She likes to make them ahead in case company or family drops by. This one was delicious and she gave me the recipe. Thanks Mary Lee! (Preparation includes 4 hours for freezing)

Provided by Pam-I-Am

Categories Frozen Desserts

Time 4h20m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup margarine or 1/2 cup butter
1 cup all-purpose flour
1/4 cup sugar
1/2 cup shredded coconut
1 1/2 pints Orange sherbet, softened
1 1/2 pints vanilla ice cream, softened
1 (8 ounce) can mandarin orange segments

Steps:

Remove ice cream from freezer and in a large bowl scoop out the amount needed of each flavor for the recipe. Set aside to soften.
In a sauce pan, melt the margarine/butter, add the flour, sugar, coconut and mix well, stirring constantly for 3 to 4 minutes.
Remove from heat and reserve 1/4 cup for topping.
Spray a 9-inch square pan with Pam spray.
Press the rest of the mixture into the bottom of the pan. Place in freezer to cool.
Return to the bowl with ice creams. They should be softened by now. If not, wait a few more minutes and then mix gently until they swirl and are still two distinct colors.
Spread over crust and top with reserve topping.
Cover and freeze 4 hours.
Cut and serve using mandarin orange slice to garnish.

Nutrition Facts : Calories 368.3, Fat 18.4, SaturatedFat 7.2, Cholesterol 20.9, Sodium 193.3, Carbohydrate 48.4, Fiber 3, Sugar 32.6, Protein 4.1

MANDARIN ORANGE DESSERT

Mandarin Orange Dessert image

Make and share this Mandarin Orange Dessert recipe from Food.com.

Provided by Wildflour

Categories Dessert

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

60 Ritz crackers, crushed
1/2 cup melted butter
1/4 cup sugar
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container Cool Whip, thawed
2 (11 ounce) cans mandarin oranges, drained

Steps:

Combine first 3 ingredients and press into a 13x9 baking dish or pan.
Blend orange juice and sweetened condensed milk; fold in Cool Whip.
Fod in oranges.
Pour over crust.
Refrigerate til fim/set.
Can be served with additional Cool Whip if desired!

Nutrition Facts : Calories 577.1, Fat 28.8, SaturatedFat 17.2, Cholesterol 47.4, Sodium 340.4, Carbohydrate 75.8, Fiber 2.1, Sugar 59.9, Protein 7.4

COOL MANDARIN DESSERT

Cool Mandarin Dessert image

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 10 servings.

Number Of Ingredients 5

Ingredients

1 can (11 ounces) mandarin oranges
2 packages (.3 ounce each) sugar-free orange gelatin
2 cups boiling water
1 pint orange sherbet, softened
Fresh mint, optional

Steps:

Drain oranges, reserving the juice, add enough water to juice to measure 1 cup. Refrigerate the oranges. , In a large bowl, dissolve gelatin in boiling water. Stir in reserved juice. Add sherbet, stirring until dissolved. Refrigerate for 1 hour or until thickened., Keep 10 orange segments refrigerated for garnish. Fold remaining oranges into gelatin mixture; cover and refrigerate overnight. Just before serving, garnish with reserved oranges and mint if desired.

Nutrition Facts : Calories 134 calories, Fat 1g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 462mg sodium, Carbohydrate 15g carbohydrate, Fiber 1g fiber), Protein 7g protein.

SOMMER'S SLUSHY STRAWBERRY MANDARIN BRAIN FREEZE

Sommer's Slushy Strawberry Mandarin Brain Freeze image

Just four ingredients! I had fresh strawberries that were getting soft, so I froze them. I had a leftover single-serving cup of mandarin oranges in juice, so I froze that too. I placed the frozen strawberries and frozen mandarin oranges plus their juice into the blender with a bit of cold water. This is a recipe I just created tonight. I was going to add some frozen (from fresh) blackberries, but my bf had expressed his desire to use them to make a blackberry shake, and there weren't enough blackberries for us both to share. Oh well! I just finished making this right before I completed my recipe submission and imo it's really good! It's very refreshing and tastes fresh too. I used about a tsp of honey and it's perfect. This reminds me of a Dole Frozen Whole Fruit Bar, except it's drinkable. There are also some nice pieces of strawberry left in it that make this really pretty and yummy. Be careful, this really will give you a brain freeze! Lol. :) This really doesn't need blackberries in it, I think it's great as-is, but the blackberries would add a different flavor, depending on what you are after. This one tastes predominantly strawberry with mandarin orange sneaking as a great background flavor. Edited to add: I bet you can make this a Brain Freeze with a Kick by adding an ounce of your favorite plain or flavored vodka or plain or flavored rum to this. :D ETA: A clarification on the mandarin oranges. In most stores in the canned fruit and applesauce aisle, there are a variety of fruit companies that sell packages of single-serving, individually sealed plastic cups of mixed or single fruits in light syrup or juice. I had one of these single-serving plastic cups of mandarin orange sections in light syrup or juice that I needed to use up. I froze the entire cup and contents. The cup the mandarin sections were in stood up well to freezing. When I created this recipe, I opened up the plastic cup and dumped the frozen contents (sections and syrup) into the blender along with the frozen strawberries. I note this b/c there was some confusion with another reviewer. I'm sorry for not being more clear. :) If you cannot find these single-serve cups, and you don't mind opening a can of mandarin sections in light syrup or juice and putting them into a freezer-proof container and freezing solid, that will work too.

Provided by blancpage

Categories Smoothies

Time 10m

Yield 1-2 serving(s)

Number Of Ingredients 4

Ingredients

1 1/2 cups frozen unsweetened strawberries (sliced in half)
1 -1 1/2 cup mandarin orange section, in their juice, frozen
1/2 cup cold water
1 teaspoon honey (to taste)

Steps:

Add first three ingredients to a blender and let thaw slightly.
Add a tsp or so of honey (or to your taste), if desired.
Blend, blend, blend until slushy, stopping occasionally to scrape down sides with spatula. Use the spatula to mash the mostly frozen fruits together, too. Don't worry if it's not totally blended together, it looks really pretty marbled red and orange. Add more water if needed, but try to keep it to a minimum so the flavor doesn't get watered down and the slushy stays fairly thick. I didn't need more than 1/2 cup of water. You can probably replace the water with fruit juice of your choice, also. I wanted to keep the flavors to the strawberry and mandarin orange, so I didn't use fruit juice. This may be eaten with a spoon or a straw, as it thaws. If desired, refreeeze before serving, as the blending action will thaw the fruit a bit more.
This makes one large serving, or two small ones.

Nutrition Facts : Calories 290.8, Fat 0.6, SaturatedFat 0.1, Sodium 25.6, Carbohydrate 76.8, Fiber 8.7, Sugar 59.8, Protein 2.6

ORANGE WHIPPED DESSERT

Orange Whipped Dessert image

It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. -Sue Thomas, Casa Grande, Arizona

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 4 servings.

Number Of Ingredients 4

Ingredients

1 can (11 ounces) mandarin oranges, drained and patted dry
1 cup vanilla yogurt
2 tablespoons thawed orange juice concentrate
2 cups whipped topping

Steps:

In a large bowl, combine the oranges, yogurt and orange juice concentrate. Fold in whipped topping. Spoon into serving dishes. Cover and freeze until firm. Remove from the freezer 10 minutes before serving.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).

More about "mandarin freeze dessert food"

MANDARIN FREEZE RECIPE - PILLSBURY.COM

Web Feb 24, 2005 1 Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or …
From pillsbury.com
4.5/5 (10)
Category Dessert
Servings 9
Total Time 4 hrs 50 mins

Melt margarine in large skillet over medium-high heat. Add flour, sugar and coconut to skillet; mix well. Cook 3 to 4 minutes or until mixture is golden brown and crumbly, stirring constantly.
Reserve 1/4 cup crumb mixture for topping. With back of spoon, press remaining mixture firmly in bottom of ungreased 9-inch square pan. Place in freezer for 5 minutes to cool.
In large bowl, combine sherbet and ice cream, swirling to create a marbled look. Spread filling over crust. Sprinkle with reserved crumb mixture. Cover; freeze 4 hours or until firm.
To serve, place in refrigerator for 30 minutes to soften slightly. Garnish individual servings with orange segments.

Mandarin Freeze Dessert Food

MANDARIN ORANGE SURPRISE

I got this recipe from a friend at my wedding shower. It is a very light dish. It can be used as a salad or a dessert.

MANDARIN FREEZE DESSERT

You can always count on my mother-in-law to pull some delicious dessert out of the freezer on a moments notice. She likes to make them ahead in case company or family drops by. This one was delicious and she gave me the recipe. Thanks Mary Lee! (Preparation includes 4 hours for freezing)

MANDARIN ORANGE DESSERT

Make and share this Mandarin Orange Dessert recipe from Food.com.

COOL MANDARIN DESSERT

I've served this refreshing, pleasantly light citrus dessert for years. It is easy to make but looks so elegant. For special occasions, I put it in a crystal bowl to show off its pretty color. -Sue Murphy of Greenwood, Michigan

SOMMER'S SLUSHY STRAWBERRY MANDARIN BRAIN FREEZE

ORANGE WHIPPED DESSERT

It takes mere minutes to blend together this cool, silky-smooth treat. Yogurt adds tang to this light orange-flavored dessert. It's so pretty and refreshing on warm summer days. -Sue Thomas, Casa Grande, Arizona

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