LAMB CHOPS WITH MINT GREMOLATA
You only need five ingredients to make this romantic Italian meal for two.
Categories gremolata lamb chops Italian recipe
Time 2h20m
Yield 2 servings
Number Of Ingredients 12
Steps:
- Place chops, olive oil, mint, garlic, and 1/2 teaspoon pepper in a large, sealable plastic bag. Toss to coat lamb chops and marinate in refrigerator for 2 hours.
- Remove chops, wipe off excess marinade, and season with salt and freshly ground pepper. Broil chops on high until medium-rare, about 3 minutes per side. Remove and let rest for 5 minutes.
- Meanwhile, make gremolata: Crush garlic, lemon zest, and salt into a paste using the side of a large knife or a mortar and pestle. In a small bowl, stir together garlic paste and mint leaves with olive oil. Transfer chops to serving plate, drizzle with mint gremolata, and garnish with fresh mint.
Nutrition Facts : Calories 190 calories
LAMB CHOPS WITH MINT OIL
Homemade lamb chops with mint sauce. Very easy to make and full of flavor!
Provided by Lari K
Categories Meat and Poultry Recipes Lamb Chops
Time 39m
Yield 4
Number Of Ingredients 8
Steps:
- Brush lamb chops with 1 tablespoon olive oil; season with rosemary, salt, and pepper. Marinate in the refrigerator, 15 minutes to 2 hours.
- Heat remaining 1 tablespoon olive oil in a skillet. Cook lamb chops until browned, 2 to 3 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
- Combine mint leaves, 3 tablespoons extra-virgin olive oil, lemon juice, and lemon zest in a blender; blend until smooth. Drizzle over lamb chops.
Nutrition Facts : Calories 508.4 calories, Carbohydrate 0.5 g, Cholesterol 112.5 mg, Fat 42.9 g, Fiber 0.1 g, Protein 28.4 g, SaturatedFat 13.4 g, Sodium 125.7 mg, Sugar 0.1 g
LAMB CHOPS WITH LEMON
Provided by Michael Symon
Categories Lamb Easter Fourth of July Low Cal Backyard BBQ Dinner Lemon Lamb Chop Grill Grill/Barbecue Healthy Party Bon Appétit Sugar Conscious Kidney Friendly Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 10
Steps:
- Mix minced shallots, chopped mint, chopped oregano, minced garlic, sugar, and 1 tablespoon salt in small bowl. Press 1 rounded teaspoon shallot-herb mixture onto eye of each lamb chop. Turn chops over onto large rimmed baking sheet. Press remaining shallot- herb mixture onto eye of each chop. Cover lamb chops with sheet of plastic wrap and refrigerate overnight.
- Whisk olive oil, lemon juice, and lemon peel in small bowl until slightly thickened and well blended. Season lightly with salt and generously with freshly ground black pepper. Spoon oil mixture lightly over chops. Turn chops over and spoon remaining oil mixture over. Let stand at room temperature 1 hour.
- Prepare barbecue (medium-high heat). Grill lamb chops to desired doneness, about 3 minutes per side for medium-rare. Transfer lamb chops to platter. Garnish with fresh oregano sprigs and serve.
LAMB CHOPS WITH JALAPENO MINT SAUCE
These make a perfect weeknight meal- fast, flavorful, and easy. For a little less spiciness and a bit sweetwe flavor, substitute seedless raspberry jelly for the jelepeno jelly.
Provided by Barb G.
Categories Lamb/Sheep
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Trim fat from chops, so they will cook evenly and don't curl, combine flour and steak seasoning; dredge both sided of each chop in flour mixture.
- Heat oil in a saute pan over medium high heat; add chops; sear 5 minutes per side for medium-rare (adjust cooking for desired doneness), remove chops from pan and keep warm.
- Add broth to pan, scraping up any brown bits,; stir in jelly and jalapeno; bring to a boil, stirring until jelly melts, reduce heat and simmer for 3 minutes, turn off heat and stir in mint.
- To serve driizzle 3 tablespoons sauce over each chop, enjoy.
Nutrition Facts : Calories 450.3, Fat 28.9, SaturatedFat 11.7, Cholesterol 70.3, Sodium 162.2, Carbohydrate 31.4, Fiber 0.8, Sugar 21.7, Protein 16.5
MARINATED BALSAMIC LAMB CHOPS
Balsamic marinated lamb chops with a balsamic reduction sauce.
Provided by Scott
Categories Meat and Poultry Recipes Lamb Chops
Time 8h30m
Yield 2
Number Of Ingredients 6
Steps:
- Whisk balsamic vinegar, olive oil, and soy sauce together in a bowl; stir in chopped mint. Add lamb chops and toss to evenly coat. Cover with plastic wrap and marinate in the refrigerator for 8 hours to overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Place lamb chops on the grill, reserving marinade in the bowl. Cook lamb chops, flipping once, until slightly pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Place onto a serving plate.
- Pour reserved marinade into a small saucepan; bring to a boil. Reduce heat to low. Simmer until marinade is reduced by half, about 10 minutes. Drizzle over lamb chops; garnish with mint leaves.
Nutrition Facts : Calories 315.1 calories, Carbohydrate 3.6 g, Cholesterol 56 mg, Fat 26.5 g, Fiber 0.1 g, Protein 15.2 g, SaturatedFat 7.4 g, Sodium 949.2 mg, Sugar 2.5 g
LAMB CHOPS WITH GARLIC MINT SAUCE
These Lamb Chops with garlic mint sauce make for an elegant dish that is fit for any special occasion. This will be at the top of your list for easy gourmet, complete with an ultra flavorful and tangy garlic mint sauce. Including instructions on how to cook your lamb to any temperature you prefer!
Provided by Joanna Cismaru
Categories Dinner Main Course
Time 21m
Number Of Ingredients 10
Steps:
- Prep grill and lamb: Heat a grill pan over high heat until almost smoking. Generously season lamb chops with salt and pepper on both sides.
- Make sauce: Meanwhile combine all the sauce ingredients together in a bowl and whisk well. Set aside.
- Grill: Spray the grill pan with a bit of cooking spray or brush with olive oil. Add the chops to the hot grill pan and sear for 2 minutes, flip them over and cook for another 2 1/2 minutes for medium-rare or 3 1/2 minutes for medium.
- Serve: Generously drizzle each chop with some garlic and mint sauce over it to serve.
Nutrition Facts : ServingSize 2 chops, Calories 482 kcal, Carbohydrate 2 g, Protein 56 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 172 mg, Sodium 696 mg, Fiber 1 g, Sugar 1 g
LAMB CHOPS WITH FRESH MINT
Think of this as a fresher, more updated take on classic lamb chops with mint jelly.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together the vinegar, 2 teaspoons of the oil, and the sugar. Add mint and stir to combine. Season with 1/2 teaspoon salt and pepper to taste and set aside.
- Heat a skillet over medium-high heat, and add the remaining olive oil.
- Season lamb with salt and pepper. Working in batches, cook chops in skillet until medium rare, about 2 minutes per side. Transfer to a cutting board and tent with foil. Let rest 5 minutes.
- Top with the mint mixture and serve immediately.
Nutrition Facts : Calories 347 g, Fat 26 g
GRILLED LAMB CHOPS WITH MINT
Provided by Food Network Kitchen
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat a grill to medium high. Mix the olive oil, mint, red pepper flakes, and salt to taste in a bowl. Rub the lamb chops all over with the garlic. Transfer a few tablespoons of the mint oil to a small bowl and brush on the chops.
- Grill the chops until charred, 3 to 4 minutes per side. (Press the middle of a chop with your finger: It should be slightly firm with a little give for medium-rare doneness.) Transfer to a platter and brush with some of the remaining mint oil. Sprinkle with mint and serve with more mint oil.
Nutrition Facts : Calories 238 calorie, Fat 17 grams, SaturatedFat 4 grams, Cholesterol 62 milligrams, Sodium 185 milligrams, Carbohydrate 1 grams, Protein 20 grams, Sugar 0 grams
SAVORY MINT LAMB CHOPS
Categories Garlic Herb Lamb Broil Quick & Easy Mint Spring Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Place olive oil, chopped fresh mint, minced garlic, salt, cumin, coriander, cayenne pepper, and black pepper in small bowl; mix well. Spread herb mixture over both sides of lamb chops. Transfer chops to broiler pan. Let stand 10 minutes.
- Preheat broiler. Broil chops until brown and crusty, about 4 minutes per side for medium-rare. Arrange chops on platter, garnish with fresh mint sprigs, and serve.
SPICED PAN-FRIED LAMB CHOPS WITH MINT VINAIGRETTE
Learn how to make succulent pan-fried lamb cutlets (lamb chops) with zesty capers and mint vinaigrette. This delicious lamb recipe can be served with roasted veggies, mashed potatoes, steamed greens or a salad. It's gluten-free, paleo and Whole30 friendly, low-carb and keto.
Provided by Irena Macri
Categories Main
Time 30m
Yield 4
Number Of Ingredients 16
Steps:
- Spice rub the meat: Place the lamb chops on a cutting board and season each side with salt, pepper and spices. If using later, refrigerate in a container for a few hours or overnight for extra flavour.
- Pan-fry the lamb chops: Heat a tablespoon or two of oil or ghee in a large frying pan or a skillet over medium-high heat. Once sizzling hot, add the cutlets and cook for 5 minutes on the first side and about 3-4 minutes on the second side. Remove to a plate and rest for a minute or two.
- Make the vinaigrette
- While the lamb chops are cooking or ahead of time, prepare the condiment. Chop all the ingredients very finely and combine with lemon juice and olive oil.
- Serve lamb chops with the vinaigrette on the side and some drizzle over the meat.
Nutrition Facts : ServingSize 3 lamb chops, Calories 453 calories, Sugar 0.8 g, Sodium 723.2 mg, Fat 37.8 g, SaturatedFat 12.8 g, TransFat 1.5 g, Carbohydrate 2.5 g, Fiber 0.6 g, Protein 27.9 g, Cholesterol 89 mg
LAMB CHOPS WITH MINT SAUCE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 20m
Yield 1 to 2 servings
Number Of Ingredients 18
Steps:
- For the spice rub and lamb: Stir together the salt, pepper, coriander, cayenne and lemon zest in a small bowl. Season the lamb chops on both sides with the spice rub. Allow to sit at room temperature while you make the mint sauce.
- For the mint sauce: In a food processor, add the mint, parsley, anchovies, garlic and some red pepper flakes. Process, adding olive oil as you go, until the sauce is just loose enough to drizzle. Taste and add salt if needed.
- Heat a grill pan or grill on medium-high heat. Oil the grill and pat the chops dry. Grill the lamb until done to your liking, 2 to 3 minutes per side. Serve with the mint sauce and Baked Sweet Potato with Sour Cream and Mint.
- Pierce the sweet potato several times with a fork and microwave on high according to the manufacturer's instructions until cooked through, 5 to 10 minutes.
- Cut the potato open, add the sour cream and snip the mint leaves over the top to garnish.
LAMB CHOPS WITH CILANTRO-MINT CHIMICHURRI
This is an adaptation of a chimichurri sauce served over grilled meat. In this case, it's a cilantro mint chimichurri topping some broiled lamb chops. I would imagine the chimichurri would be great over steak, chicken or pork, too. The chimichurri is best eaten the day it is made, due to the fresh herbs used. Recipe courtesty of Ingrid Hoffmann.
Provided by LifeIsGood
Categories Lamb/Sheep
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Chimichurri:.
- Combine the cilantro, parsley, mint, serrano chile, rice vinegar, lime juice, honey and salt into a food processor bowl and pulse into a paste. With the food processor running, gradually add the olive oil, continuing to process until the sauce is smooth, scraping down the sides of the food processor as necessary. Transfer the chimichurri to a bowl and cover with plastic wrap. Refreigerate for up to 3 hours. *Bring to room temperature before serving.
- Lamb:.
- Prehat broiler to high and place the oven rack at its highest position.
- Season the lamb with salt and pepper. Heat the olive oil in a large oven-safe skillet over high heat. Add the lamb chops and brown on all sides, about 10 minutes total. Add the rosemary and the garlic and cook until fragrant, about 1-2 minutes. Transfer the skillet to the broiler and cook until the lamb is still pink in the center, about 5 minutes or so.
- Serve the chops from the oven with a spoonful of the chimichurri drizzled on top. Enjoy!
More about "lamb chops with mint oil food"
LAMB CHOPS WITH CILANTRO AND MINT SAUCE - LEITE'S CULINARIA
From leitesculinaria.com
5/5 (2)Total Time 30 minsCategory EntreesCalories 645 per serving
- In a food processor fitted with the metal blade, combine the ginger, mint, cilantro, honey, vinegar, oil, salt, and pepper and process until completely blended and smooth. Taste and adjust the seasoning accordingly.
- Prepare a grill or an oiled grill pan over medium-high heat. Move the lamb to the grill or the grill pan, discarding the used marinade. Cook the lamb for 5 to 7 minutes per side for medium-rare, depending on the thickness. Place the lamb on a cutting board and let rest for a few minutes.
GREEN GARLIC LAMB CHOPS WITH MINT CHUTNEY - EDIBLE COMMUNITIES
From ediblecommunities.com
5/5 (2)Category MainCuisine AmericanTotal Time 45 mins
LAMB SHOULDER CHOPS WITH MINT VINAIGRETTE RECIPE FROM ...
From jessicaseinfeld.com
Servings 4Total Time 20 mins
GRILLED LAMB CHOPS WITH MINT CHIMICHURRI RECIPE
From nexgrill.com
Servings 4Total Time 15 mins
10 BEST MINT MARINATED LAMB CHOPS RECIPES - YUMMLY
From yummly.com
10 BEST LAMB CHOPS WITH MINT JELLY RECIPES - YUMMLY
From yummly.com
LAMB CHOPS WITH MINT AïOLI RECIPE | MYRECIPES
From myrecipes.com
5/5 (1)Total Time 55 minsServings 6-8
- Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.
- Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.
GRILLED LAMB CHOPS WITH MINT RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory BBQ & GrilledServings 6Total Time 1 hr
- Prepare grill either by igniting coals and allowing them to die down to medium-hot, or by preheating a gas grill to medium-high
MINT CHIMICHURRI LAMB CHOPS - GARLIC & ZEST
From garlicandzest.com
4.5/5 (24)Total Time 25 minsCategory Main CourseCalories 491 per serving
- Pat the lamb chops dry with a paper towel. Pour half of the marinade over the lamb and coat all sides evenly. Cover and refrigerate for an hour.
- In a small bowl, combine the chopped mint, parsley, tarragon, shallots, vinegar, olive oil, salt and pepper, whisk to combine and set aside.
- Preheat the grill to a medium high heat, about 425-450°. Take the lamb out of the fridge and let it warm up for about 10 minutes in the ambient air while the grill heats.
LAMB CHOPS WITH MINT-CILANTRO RELISH RECIPE - FOOD AND WINE
From foodandwine.com
Servings 6Total Time 45 mins
- In a medium bowl, combine the mint, cilantro, garlic, lemon zest and 2 tablespoons of the olive oil and season with salt and pepper. Season the lamb chops generously with salt and pepper and coat them with half of the herb mixture. Wrap the lamb in plastic and let stand at room temperature for 20 minutes. Stir the remaining 1 tablespoon of olive oil and the lemon juice into the remaining herb mixture.
- Light a grill or preheat the broiler. Scrape the marinade off the lamb and grill the chops over a medium-hot fire or broil, turning, until an instant-read thermometer inserted in the center of a chop registers 125°, about 17 minutes for medium-rare meat. Transfer the lamb to plates, drizzle with the mint-cilantro relish and serve.
GRILLED LAMB CHOPS AND MINT CHIMICHURRI RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Calories 303 per serving
- Combine mint, parsley, oil, broth, vinegar, shallots, red pepper, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a food processor; process until blended.
- Sprinkle lamb loin chops on both sides with remaining 1/2 teaspoon salt and remaining 1/4 teaspoon black pepper. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb to pan; cook for 5 minutes on each side or until desired degree of doneness. Let chops stand for 5 minutes. Serve with chimichurri.
LAMB LOLLIPOPS WITH MINT PESTO - THE ENDLESS MEAL®
From theendlessmeal.com
5/5 (2)Total Time 20 minsCategory DinnerCalories 313 per serving
- In a large mixing bowl, mix the mint leaves, olive oil, lemon juice, honey, salt, pepper, and garlic. Add the lamb and mix with your hands so that each rib is lightly coated in the marinade. Put the bowl into your fridge and let the lamb marinate for 2-24 hours. (See notes)
- Make the pesto. Add the mint, parsley, pistachios, parmesan, garlic, and 4 tablespoons of cold water to your blender. Blend on medium speed (see notes) until the pesto is mostly smooth. Add additional water, 1 tablespoon at a time if needed to thin the pesto and help it blend.
- Remove the lamb from the marinade and brush off any mint leaves. Heat a large cast iron or heavy-bottomed pan over medium-high heat. When the pan is very hot, add half of the lamb lollipops and cook for 2 minutes on each side. If you like your lamb well done, let it cook for 3 minutes on each side. Repeat with the remaining lamb.
LEMON AND MINT LAMB CHOPS - NOT ENOUGH CINNAMON
From notenoughcinnamon.com
5/5 (1)Total Time 2 hrs 30 minsCategory Main CourseCalories 365 per serving
- In a bowl, whisk together lemon juice, olive oil, mint leaves. Add garlic and onion. Season with salt and pepper to taste. Place lamb chops in a baking dish and pour marinade over. Cover with plastic wrap and refrigerate for at least 2 hours.
- Take the lamb out of the fridge. Heat a grill pan over medium-high heat (I used one very similar to this one). When hot, add 2 to 4 chops (depending on the size of your pan) and cook for 3 minutes on each side if you like your meat pink or 4-5 minutes if you like it well done.
- Remove from the pan using tongs and set aside in a plate to rest for a couple minutes. Repeat with remaining chops. NOTE: you can also use a regular frying pan.
- Optional: pour marinade (including garlic and onion) in a pan and bring to a boil, scraping the pan to get all the cooking juices. Cook for about 2 minutes and set aside. [see notes]
GRILLED LAMB CHOPS WITH MINT CHIMICHURRI | RECIPES ...
From fustinis.com
- Season lamb chops generously with Kosher salt and freshly ground black pepper and brush lightly with olive oil. Grill lamb chops to desired doneness (145°F for a nice medium-rare/medium pink center). Let rest for 5 minutes before serving.
- Meanwhile, make the mint chimichurri. Pulse parsley, mint, Gremolata olive oil, lemon juice, Vinoso vinegar, and garlic in a food processor until uniformly chunky. Do not over-process it to a pesto-like consistency. Season generously with Kosher salt and freshly ground black pepper.
- Add rice to a medium saucepan over medium-high heat. Add olive oil and sauté lightly. Add water and continue to cook according to package directions. When done, fluff with a fork, toss in cumin, fresh parsley and garnish with a squeeze of lemon juice. Serve with lamb chops and chimichurri sauce.
GREEK LAMB WITH YOGURT MINT SAUCE - FARM FLAVOR RECIPE
From farmflavor.com
Author Farm FlavorTotal Time 2 hrs 40 minsCategory EntreeCalories 335 per serving
GRILLED LAMB CHOPS WITH MINT CHIMICHURRI - SMOKED BBQ SOURCE
From smokedbbqsource.com
5/5 (1)Total Time 25 hrs 25 minsCategory Main CourseCalories 1112 per serving
GRILLED LAMB CHOPS WITH LEMON-MINT PESTO | HEALTHY RECIPES ...
From weightwatchers.com
Servings 4Total Time 20 minsCategory Dinner
LAMB CHOPS WITH MINT OIL | RECIPE | BAKED LAMB CHOPS ...
From pinterest.com
4.5/5 (11)Total Time 39 minsServings 8
LAMB CHOPS SMOTHERED IN A MINT SAUCE - A TASTE FROM GREECE
From thesouthafrican.com
Cuisine GreekCategory MainServings 3Total Time 40 mins
LAMB CHOPS WITH MINT PESTO - THE COUNTRY COOK
From thecountrycook.net
Cuisine American, BritishTotal Time 3 hrs 27 minsCategory Main CourseCalories 789 per serving
SEARED ROSEMARY MINT LAMBCHOPS - CHAR-BROIL
From charbroil.com
3.7/5 (10)Servings 8-10Cuisine AmericanCategory Entree
LAMB CHOPS WITH MINT JELLY | FOODTALK
From foodtalkdaily.com
Servings 4Total Time 1 hr 10 mins
BABY LAMB CHOPS WITH MINT YOGURT DIPPING SAUCE RECIPE ...
From kitcheninfinity.com
SPICY AMERICAN LAMB LOIN CHOPS WITH TOMATOES MINT ...
From catellibrothers.com
GLAZED LAMB AND SPICY YOGHURT PORK: RAVINDER BHOGAL’S ...
From theguardian.com
SEARED ROSEMARY MINT BBQ LAMB CHOPS RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB CHOPS WITH MINT OIL RECIPE - FOOD NEWS
From foodnewsnews.com
LAMB LOIN CHOPS WITH LEMON-MINT GREMOLATA - FRESH-PRESSED ...
From freshpressedoliveoil.com
LAMB CHOPS WITH MINT OIL RECIPES
GRILLED LAMB LOIN CHOPS WITH MINT PISTO - CATELLI BROTHERS
From catellibrothers.com
LAMB CHOPS BREADED WITH SESAME - WORTHY RECIPE
From worthyrecipe.com
MINT LAMB CHOPS RECIPES
From tfrecipes.com
10 BEST MINT MARINATED LAMB CHOPS RECIPES - YUMMLY
10 BEST LAMB WITH MINT JELLY RECIPES | YUMMLY
From yummly.co.uk
LAMB CHOPS IN A BLACK IRON SKILLET WITH JALAPEñO MINT ...
From eatyourbooks.com
GRILLED LAMB T-BONE CHOPS WITH ORANGE-MINT GREMOLATA ...
From trueaussiebeefandlamb.id
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love