Gin And Tonic Food

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THE PERFECT GIN AND TONIC



The Perfect Gin and Tonic image

Provided by Food Network

Time 4m

Yield 1 serving

Number Of Ingredients 5

4 to 5 tonic water Ice Cubes (recommended: Schweppes) (see Note)
3 ounces gin (recommended: Plymouth Gin)
4 ounces tonic water (recommended: Schweppes)
1 tablespoon freshly squeezed lime juice
Lime wedge for garnish

Steps:

  • Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
  • Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.

GIN AND TONIC



Gin and Tonic image

Nothing says summer like the good ol' G&T!

Provided by Cubby

Categories     Drinks Recipes     Cocktail Recipes     Gin Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 5

4 cubes ice
2 fluid ounces gin
4 fluid ounces tonic water
1 tablespoon fresh lime juice
1 lime wedge

Steps:

  • Place the ice cubes in a tall, narrow glass with the ice coming near the top. Pour gin, tonic water, and lime juice over the ice. Stir well with a long-necked spoon. Garnish with lime wedge, and serve immediately.

Nutrition Facts : Calories 193.1 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 18.7 mg, Sugar 11.1 g

RASPBERRY-LIME GIN AND TONIC



Raspberry-Lime Gin and Tonic image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 4

1/4 cup raspberries, plus a few more, for garnish
2 ounces gin
1 ounce lime juice, plus 1 slice lime, for garnish
4 ounces tonic

Steps:

  • Add the raspberries, gin and lime juice to a shaker with ice and shake to blend. Strain over a glass with ice, add the tonic and stir. Add a few whole raspberries and a slice of lime.

GIN AND TONIC



Gin and Tonic image

Make and share this Gin and Tonic recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

2 ounces gin
4 ounces tonic water

Steps:

  • Pour the gin in a highball glass filled with ice.
  • Add the tonic water; stir.
  • Garnish with a slice of lemon in the drink.
  • **The correct proportion is one measure of gin and two of tonic.
  • Use fresh tonic water from a small bottle or can.
  • Do not drown the gin.

Nutrition Facts : Calories 188.9, Sodium 14.8, Carbohydrate 10, Sugar 10

CRANBERRY GIN AND TONIC



Cranberry Gin and Tonic image

This is much easier to prepare than similar cocktails of the same name that require boiling cranberries, oranges and sugar for 20 minutes, and then waiting for the syrup to cool. Instead, this version utilizes readily-made items that are normally kept stocked in a home bar, and it doesn't require cooking or cooling time. We had these at our family's Christmas party this year, and I thought they were so festive and quite refreshing and tasty! This recipe comes from the idrink website.

Provided by Northwestgal

Categories     Beverages

Time 1m

Yield 1 cocktail, 1 serving(s)

Number Of Ingredients 7

2 ounces cranberry juice
1 ounce gin
4 ice cubes
2 ounces chilled tonic water
1 splash lime juice
lime wedge (garnish) (optional)
2 -3 cranberries (garnish) (optional)

Steps:

  • Pour cranberry juice and gin over ice in a tall glass. Top off with tonic water, then add a splash of lime juice.
  • Garnish with a wedge of lime and a few fresh cranberries.

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