Brie Or Camembert Baked Food
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
BRIE OR CAMEMBERT APPETIZERS
Another dish I would never have thought of posting because I don't think of it as a 'recipe'. Well, I've broken it down in steps and hope you'll try it. It is delicious.
Provided by evelynathens
Categories Spreads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Dip the wedge of brie or camembert in milk and dredge in flour.
- Then dip in egg and breadcrumbs.
- Let cheese'sit' for 10-15 minutes to allow coating to set.
- Melt butter in a large skillet.
- When hot, add as many brie/camembert slices as will fit without crowding.
- Fry until golden-brown, turn over carefully and fry on other side.
- Put a handful of the lettuce chiffonade on each serving plate.
- Centre a golden brie/camembert slice on the plate.
- Top with a spoonful of fruit chutney or preserves (or serve the chutney on the side); Cranberry Sauce is WONDERFUL with this!
- Serve immediately with plenty of crusty bread to spread the molten cheese on.
- Enjoy!
BRIE OR CAMEMBERT IN PUFF PASTRY
This is a really yummy, easy appetiser. Looks impressive too! Cooking time doesn't include 20-30 mins setting time. Serves 4 as part of a larger cheese platter, or selection of appetisers.
Provided by NotQuiteVegetarian
Categories Cheese
Time 30m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Place brie on the pastry, draw a circle round it with a knife (about 1/2 inch larger than the cheese) and cut out the circle.
- Do the same again.
- Cut a strip of pastry about 1/2" wide that's long enough to wrap around the brie.
- Place the brie on one circle of pastry and tuck the sides up, place another circle on top of the brie and tuck the sides down, then wrap the pastry strip round it to tidy it all up.
- You can press the edges down with a fork if you want it to look REALLY neat, then decorate it with pastry scraps cut into nice shapes.
- Brush it over with a beaten egg so it will have a nice glaze when cooked.
- Bake at 180 degrees for around 20-25 minutes.
- Let it settle for around 20-30 mins then cut into thin wedges and serve.
BRIE OR CAMEMBERT, BAKED
This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
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