Beacon Hill Cookies Food
BEACON HILL COOKIES
From my great-grandmother's recipe file.
Provided by LG Burnett
Categories Drop Cookies
Yield 18
Number Of Ingredients 7
Steps:
- Melt chocolate over hot, not boiling water. (Or 30 seconds on High in microwave, stir then another 30 seconds.)
- Beat egg whites with a dash of salt until foamy. Gradually add sugar, beating well, then beat until stiff peaks form.
- Beat in vanilla and vinegar. Fold in melted chocolate and nuts.
- Drop by teaspoonfuls on well greased cookie sheet. Bake at 350 degrees F (180 degrees C) for 10+ minutes. Remove from pan *immediately*. Decorate with nuts if desired.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 12.2 g, Fat 6.4 g, Fiber 1 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 15.8 mg, Sugar 10.9 g
BEACON HILL COOKIES
Make and share this Beacon Hill Cookies recipe from Food.com.
Provided by GrandmaIsCooking
Categories Drop Cookies
Time 20m
Yield 36 cookies, 12 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Beat egg whites until foamy.
- Slowly add sugar, one tablespoonful at a time, beating after each addition until the meringues stand in stiff peaks.
- Stir in vinegar and vanilla.
- Fold in chocolate chips and chopped nuts.
- Drop by teaspoonfuls on prepared baking sheets.
- Bake for 10 minutes.
- With a spatula, remove meringues immediately and place on a wire rack to cool.
Nutrition Facts : Calories 150.5, Fat 9, SaturatedFat 2.9, Sodium 10.8, Carbohydrate 18.2, Fiber 1.3, Sugar 16.2, Protein 2.3
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