10 Minute Vegan Brownies Food

VEGAN BROWNIES

Steps:

• Preheat the oven to 350ºF.
• Cook water and 1 cup of the flour over low heat, stirring constantly, until it reaches the consistency of a gluey paste (yum).
• Remove from heat and let cool completely.
• Mix sugar, salt, vanilla, cocoa powder and vegetable oil, and then add the flour-water mixture.
• Mix well.
• Add the remaining 1 cup of flour, plus the baking powder and nuts/chocolate chips.
• Spread mixture into a greased 11x7-inch pan.
• Bake at 350ºF for 25 minutes, or until knife inserted into center of pan comes out clean.

WONDERFUL VEGAN BROWNIES

Steps:

• Set oven to 350 degrees F.
• Grease a 13x9-inch baking pan.
• In a bowl combine flour, sugar, sifted cocoa powder, baking powder, salt and cinnamon (if using).
• In a small bowl combine soy milk with oil and vanilla; pour into the flour mixture and mix until well blended.
• Stir in nuts.
• Transfer to the prepared baking dish.
• Bake for about 30-35 minutes or until the top is no longer shiny (for a more solid brownie bake longer).
• Let cool about 20 minutes or more before slicing.

DENSE, FUDGY VEGAN BROWNIES

Steps:

• Preheat oven to 350 and lightly spray an 8 x 8 baking pan.
• Mix pumpkin, Splenda, sugar and vanilla in a medium bowl.
• In another bowl, whisk flour, cocoa, baking powder, baking soda, and salt together.
• Make a well in the center of the dry ingredients and add the pumpkin mixture.
• Mix until just combined, adding boiling water if required.
• Spread in prepared pan and bake 28 minutes, until center is firm.
• Cool completely before slicing.

THE BEST EVER VEGAN BROWNIES RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C). Line an 8-inch (20 cm) square baking dish with parchment paper.
• Chop the chocolate into ½-inch (1 ¼ cm) pieces. Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
• Make the flax egg: combine the ground flaxseeds with the water in a small bowl and mix with a fork. Set aside for at least 10 minutes to gel.
• In a medium bowl, add the sugar and vegan butter and whisk until smooth. Then add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
• Sift in the flour, cocoa powder, baking powder, and salt and fold with a spatula until all ingredients are combined. Be careful not to overmix. Then, stir in the reserved chocolate pieces.
• Pour the batter into the baking dish and smooth the top with a spatula.
• Bake for 30-35 minutes, until a fork inserted in the center comes out clean. Let cool for at least 20 minutes.
• Slice into 9 equal-sized pieces and serve.
• Enjoy!

10 MINUTE SCRUMPTIOUS BROWNIES WITH FROSTING!

Steps:

• Melt the butter. Stir in sugar and cocoa. Add flour. Mix. Add eggs and vanilla. Mix. Stir in chopped walnuts or pecans.
• Butter 8 x 8 inch glass pan. Spoon mixture into it and bake at 350 for about 25 minutes, until a knife inserted in the center comes out clean.
• Cool until warm but not hot [15 minutes approximately].
• Make frosting:.
• Melt butter and stir in an equal part of powdered cocoa.
• Dump in some powdered sugar, add a little half and half. Stir.
• Keep tweaking ingredients, according to your own taste, until you get your preferred sweetness and spreadability.
• Frost brownies.

AMAZING (VEGAN) BROWNIES!

Steps:

• Mix dry ingredients (flour, sugar, salt, cocoa, baking powder).
• Mix wet ingredients (water, oil, vanilla).
• Mix together, 50 strokes, or until well blended. Fold in nuts and chocolate chips.
• Spread mixture into a greased 13x9" pan. Bake at 350 for 25 minutes, or until a knife can be inserted and come out clean.

10-MINUTE VEGAN BROWNIES

Steps:

• Preheat the oven to 350 degrees.
• Lightly oil a 6x9 baking pan and set aside.
• Combine oil and chocolate chips in a sauce pan over low heat and gently stir until melted.
• I did this step in the microwave, heating the chocolate and oil in two 30 second increments, and then another 10 seconds, stirring in between each time until melted.
• In a separate bowl combine the apple sauce OR silken tofu, sugar and vanilla. Whip this with a whisk or use a stand mixer to get the wet ingredients really combined well.
• Add the melted chocolate to the apple sauce (or tofu) mixture.
• Next add the flour and baking soda to the chocolate, and stir gently to combine. Don't over mix. Over mixing can make the brownies really dense and heavy.
• Pour the batter into the pan, smooth the top, and bake for 25 to 30 minutes (Mine were perfect at 25).
• Do not slice the brownies until they have cooled.