Blended Baileys Food
MUDSLIDE COCKTAIL
Steps:
- Gather the ingredients.
- Pour the ingredients into a cocktail shaker filled with ice.
- Shake well .
- Strain into an old-fashioned glass filled with fresh ice. Serve and enjoy.
Nutrition Facts : Calories 311 kcal, Carbohydrate 22 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 6 mg, Sugar 22 g, Fat 0 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g
BAILEYS MUDSLIDE
Provided by Food Network
Yield 1
Number Of Ingredients 3
Steps:
- Add Baileys Irish Cream, Smirnoff No.21 Vodka, and Godiva Chocolate Liqueur
- Shake and serve over ice or blend with ice
AFTER EIGHT COCKTAIL
How to make the best After Eight Cocktail. Our recipe features Baileys, vodka, creme de menthe, creme de cocoa, cream and fresh mint.
Provided by Andrew Dobson
Categories Drinks
Time 5m
Number Of Ingredients 7
Steps:
- Fill a cocktail shaker with ice.
- Pour in vodka, Irish cream, Creme de Menthe, Crème de Cacao and table cream.
- Shake well and strain into a cocktail glass.
- Garnish with fresh mint and mint chocolate sticks.
Nutrition Facts : Calories 584 kcal, Carbohydrate 56.9 g, Protein 0.9 g, Fat 13.1 g, SaturatedFat 7.4 g, Sodium 2 mg, Sugar 53.5 g, ServingSize 1 serving
BLENDED BAILEYS
This is a great way to impress your friends on a warm day. It gives the illusion that you're some kind of uber-mixologist, when all you're really doing is whizzing together Baileys and ice to make one of the most delicious and refreshing tasting drinks there is.
Provided by Annacia
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Drop 2 large ice cubes into your blender
- Add 50ml of Baileys per person
- Blend until completely smooth
- Pour into your tall glasses.
- Pretty good huh?.
- Tips:.
- Ideally use a good blender with ice crushing capability - if your blender's not so hot then add a little water to the ice cubes and blend until they're crushed.
- If your blender has one, use the pulse setting for 10 seconds - it will stop the uncrushed ice collecting at the top
- And don't overblend! Otherwise you'll end up with slush.
Nutrition Facts : Calories 270.9, Fat 13, SaturatedFat 8, Cholesterol 48, Sodium 77.5, Carbohydrate 17.3, Sugar 16.4, Protein 2.3
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- Baileys and Amaretto hot-tail. Baileys and Amaretto mixed together.. Can you think of anything better? We can't. Sign us up. This content is imported from Pinterest.
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- Flat white martini. Another martini recipe, this one combines coffee with the creaminess of Baileys to offer a seriously indulgent treat. Just don't take your caffeine fix too late!
- Mudslide cocktail. This one is basically an espresso martini, replacing the espresso shot with Baileys. So yeah, it's pretty lethal - vodka, coffee liqueur and Baileys is quite the combo.
- Baileys pumpkin spice cocktail recipe. Anyone else ready for Halloween? Maybe? Mix together the tastes of 30 October and Christmas with a Baileys / pumpkin spice crossover, paired with a bright orange glass rim.
- Frozen mochaccino. Now this is something we can really get on board with in the summer. Whether as a mid-morning pick-me-up (maybe?) or an after dinner dessert, anything that looks like ice cream.
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- Baileys hot chocolate. It's just a classic, isn't it? Add a big slosh of warmed Baileys in to your wintery treat and you're good to go. This content is imported from Pinterest.
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BAILEYS COFFEE SLUSHIES - HOW TO MAKE BAILEYS ... - DELISH
Fill an ice cube tray with 2 1/2 cups cold brew. Freeze until solid, 3 hours. Combine frozen coffee cubes with remaining 1/2 cup cold brew, milk, Baileys, and vodka in a blender …
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5/5 (2)Category Brunch, Cocktail Party, Summer, Cocktail
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5/5 (2)Category Brunch, Cocktail Party, Summer, Cocktail
- Freeze until solid, 3 hours. Combine frozen coffee cubes with remaining 1/2 cup cold brew, milk, Baileys, and vodka in a blender and blend until smooth.
- Divide slushy evenly between glasses, then top with whipped cream, more caramel and more chocolate.
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- Baileys Chili Chocolate Martinis. Sugar, spice and everything nice: These were the ingredients chosen to create the perfect little cocktail. Don’t skip the chic cayenne pepper rim.
- Baileys Almande Iced Latte. Don’t drink dairy? No worries—Baileys has an almond milk-based alternative. Use it to spruce up your morning iced coffee, along with a splash of vanilla.
- Baileys Affogato. If you’ve never tried affogato (aka espresso-doused vanilla ice cream) before, you’re in for a treat. The Baileys adds an extra layer of decadence to the dish.
- Baileys Almande Unicorn Smoothie. Three layers of fruit purée meet refreshing coconut water and a glug of rich almond Irish cream. How cute is the berry-topped unicorn horn?
- Baileys Eggnog Latte. Not only is the eggnog infused with Baileys, but so is the whipped cream on top. Finish each mug with a sprinkle of nutmeg (or add a dash of spiced rum or bourbon if you’d like it boozier).
- Espresso Martini. This old-school cocktail is having a major renaissance. Fancy the O.G. recipe up with a splash of milky Irish cream.
- Baileys Almande Strawberry Pineapple Frozen Cocktail. Psst: You know what would taste *really* good in this fruity sipper? A generous dose of coconut rum.
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Estimated Reading Time 5 mins
- Baileys Irish Cream Easy Holiday Party Drink. Mix 1 oz of Creme de Cacao, and ½ oz of each of Frangelico and Baileys Original Irish Cream, along with a few ice cubes in a jar.
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