EASY SHAKE AND BAKE CHICKEN
This is a quick dinner and very enjoyable!
Provided by Candy
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
Nutrition Facts : Calories 459.7 calories, Carbohydrate 8.2 g, Cholesterol 137.7 mg, Fat 32.6 g, Fiber 0.5 g, Protein 31.9 g, SaturatedFat 14.5 g, Sodium 590.1 mg, Sugar 0.1 g
SHAKE 'N BAKE NO-FUSS CRISPY CHICKEN DINNER
Don't fuss over what to make for dinner. Try our simple and savory SHAKE 'N BAKE No-Fuss Crispy Chicken Dinner tonight.
Provided by My Food and Family
Categories Recipes
Time 55m
Yield Makes 6 servings.
Number Of Ingredients 6
Steps:
- Heat oven to 400ºF. Mix first 4 ingredients in 13x9-inch pan.
- Coat chicken with coating mixes as directed; place over rice mixture. Discard any remaining coating mix.
- Bake 45 min. or until chicken is done..
Nutrition Facts : Calories 430, Fat 9 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1080 mg, Carbohydrate 51 g, Fiber 4 g, Sugar 3 g, Protein 34 g
HOMEMADE SHAKE AND BAKE MIXTURE
Various seasonings enhance this homemade crumb mixture for coating and baking chicken. Use this like you would use the store-bought stuff. This in just as good, to me and my family!
Provided by sal
Time 5m
Yield 8
Number Of Ingredients 12
Steps:
- In a large resealable plastic bag combine the crumbs, oil, salt, paprika, celery salt, pepper, garlic salt, minced garlic, minced onion, basil, parsley and oregano. Seal bag and shake all ingredients together.
Nutrition Facts : Calories 299.3 calories, Carbohydrate 39.9 g, Fat 12.2 g, Fiber 3 g, Protein 7.5 g, SaturatedFat 2.1 g, Sodium 1938 mg, Sugar 3.5 g
SHAKE AND BAKE CHICKEN THIGHS WITH PARMESAN PEAS
Crushed shredded-wheat cereal perked up with spices creates a super-crunchy coating reminiscent of the "Shake 'n Bake" of countless childhoods. Here, it works so well on boneless, skinless chicken thighs that you won't even miss the crispy skin. For a twist on the classic beloved side dish, buttered peas are showered with Parmesan cheese.
Provided by Kay Chun
Categories dinner, lunch, weekday, weeknight, poultry, main course
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Make the chicken: Heat oven to 450 degrees. Set a rack inside a large rimmed baking sheet. In a large resealable plastic bag, combine the crushed cereal, granulated garlic and onion, salt, pepper and oil, and mix until well blended.
- Add half the chicken to the bag and shake, pressing gently to help coating adhere; transfer to rack. Repeat with remaining chicken. Bake for about 20 minutes until golden, crisp and cooked through.
- Meanwhile, cook egg noodles, according to package directions. Add butter and salt, to taste.
- While the chicken and noodles cook, make the buttered peas: In a large skillet over medium heat, melt the butter. Increase the heat to medium-high, add the peas and season with salt and pepper. Cook over moderate heat, stirring, until warmed through, about 3 minutes. Stir in the Parmesan. Serve the chicken with peas and noodles.
Nutrition Facts : @context http, Calories 777, UnsaturatedFat 22 grams, Carbohydrate 70 grams, Fat 36 grams, Fiber 12 grams, Protein 47 grams, SaturatedFat 12 grams, Sodium 1051 milligrams, Sugar 7 grams, TransFat 1 gram
SHAKE AND BAKE CHICKEN IS EASY TO DO
No need to choose store-bought when you can easily make your own blend of flour and seasonings to 'shake and bake' your chicken.
Provided by CHEF GRPA
Categories Poultry
Time 50m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450*F.
- Mix flour, salt, paprika, sage and pepper together in a bag. Add chicken parts in a bag and shake until well coated.
- Melt butter/margarine in a 9x13 inch baking dish in the preheated oven. Place chicken in the baking dish skin side down and bake for 20 minutes. Turn pieces and bake another 20 minutes until tender and juices run clear.
- My Note: I used skinless, boneless chicken breasts because some of my family isn't fond of bone-in chicken. GOOD LUCK with that one kid! This was very good and very easy to adapt to your own tastes by adding whatever spices you like. Next time I will add a dash of cayenne pepper. Will I did have some boneless chicken breasts ?, so I cut the cooking time by half and also used half the butter. I doubled the spices but not the flour as well per all the other kids request it. Chicken was juicy and very good. All the kids raved about it! Quick and easy. Will make again!
- I've cooked chicken a million different ways. (Slight exageration, maybe.) But, this is the best "fried" chicken ever! I'll never go back to the pan fried again. I cooked it per the recipe, except I doubled the recipe and used a package of six leg quarters. I separated the legs and thighs and had to use two pans. (Quite reasonable at $.69/lb.) The coating was as if it was fried and had a beautiful golden/brownish color. My octogenarian family raved about it as soon as it hit the table. My wife made excellent gravy.The kid's are good with gravy only out of a jar. The flavor was great! This is now my new staple.
- I used bone in breasts and I tried 1 with the skin on and 1 with the skin off. I liked the one without skin better as it allowed the seasonings to really penetrate the meat. The meat stayed so moist. I doubled all the spices, didnt use sage and added a touch of cayenne pepper. I also added onion powder and garlic powder.
SHAKE AND BAKE CHICKEN
Homemade shake and bake chicken has never been easier or tastier. This flavor-packed breadcrumb coating will make your chicken so crunchy! Mix it up and coat the chicken, then bake, and you're on your way to a chicken dinner that everyone will love!
Provided by Angela
Categories Main Course
Time 45m
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F (205°C) and line a baking sheet with parchment paper.
- Rinse you chicken thighs, then pat dry with paper towels.
- Brush olive oil on both sides (all surfaces) of all the chicken.
- In a large Ziploc plastic bag add the bread crumbs, optional cornmeal, salt, paprika, celery salt, garlic powder, ground black pepper, onion powder, chili powder, plus optional oregano and parsley if desired. Close the bag and mix the ingredients together by shaking the bag gently until well combined.
- Reopen the bag of breadcrumbs and seasoning, then place 1 chicken thigh in the bag at a time. Seal the bag leaving a bit of air in the bag.
- Next, shake gently to coat the mixture over the entire chicken thigh until coated on all sides. Place the coated chicken onto your prepared baking sheet, leaving space between the chicken thighs. Repeat for each thigh, then discard any remaining breadcrumb mixture.
- Bake in your preheated oven at 400°F (205°C) for approximately 40-45 minutes, until cooked through and the internal temperature is 165°F (74°C). Remove from the oven when done and serve immediately.
Nutrition Facts : Calories 496 kcal, Carbohydrate 35 g, Protein 25 g, Fat 28 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1843 mg, Fiber 3 g, Sugar 3 g, UnsaturatedFat 19 g, ServingSize 1 serving
HILDA'S SHAKE AND BAKE CHICKEN
Steps:
- Preheat the oven to 375 degrees F. Season the chicken with crushed red pepper and salt. Using your hands, rub olive oil over each piece of chicken. Place the bread crumbs and parsley in a large zip-lock bag. Season the crumbs with salt and cayenne. Add the chicken to the bag and shake the bag until the chicken is coated completely. Place the chicken pieces on a parchment lined 1/2 sheet pan. Bake the chicken for 25 to 30 minutes or until the chicken is crispy and the juices run clear. Remove from the oven and serve.
SIMPLE SHAKE 'N BAKE CHICKEN CACCIATORE
Here's our simple version of chicken cacciatore-a tasty tomato-rich dish served on a bed of penne pasta.
Provided by My Food and Family
Categories Home
Time 50m
Yield Makes 4 servings.
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Combine first 3 ingredients in 13x9-inch baking dish.
- Measure 1/3 cup coating mix into shaker bag, then use to coat chicken as directed on package. Place chicken over tomato mixture; sprinkle with cheese.
- Bake 30 to 35 min. or until chicken is done (165°F). Meanwhile, cook pasta as directed on package, omitting salt. Drain pasta; place on serving platter. Top with chicken.
Nutrition Facts : Calories 360, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 70 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 34 g
EASY SHAKE AND BAKE CHICKEN WITH MOZZARELLA AND TOMATO SAUCE
this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Provided by Kittencalrecipezazz
Categories Chicken Breast
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Remove about 1/4 of the package of seasoning mix and save for another time.
- Place the coating mix in the shaker bag and add in the garlic powder, black pepper and seasoned salt; shake the bag to combine.
- Add in one breast at a time to the bag and shake to coat with the crumb mixture.
- Place the coated breasts into a greased 11 x 7-inch baking pan (or use a pan large enough to hold the chicken).
- Set oven to 375 degrees F (set oven rack to lowest position).
- Bake for 20 minutes.
- Remove from oven and drizzle about 1/4 to 1/3 cup pasta sauce over each breast then place a slice of mozzarella cheese or about 1/3 cup shredded cheese on top.
- Return to oven and bake for for about 10-15 minutes or until the chicken is completely cooked.
Nutrition Facts : Calories 264.4, Fat 9.4, SaturatedFat 4.4, Cholesterol 91.3, Sodium 558.7, Carbohydrate 8.1, Fiber 0.4, Sugar 5.9, Protein 35
People also searched
More about "easy shake and bake chicken food"
EASY SHAKE AND BAKE CHICKEN RECIPE - COOK.ME RECIPES
From cook.me
Cuisine AmericanTotal Time 50 minsServings 6Calories 460 per serving
SHAKE-AND-BAKE CHICKEN | RECIPE - KOSHER.COM
From kosher.com
EASY HOMEMADE SHAKE AND BAKE CHICKEN MIX FOR THE …
From growingupgabel.com
HOMEMADE SHAKE AND BAKE CHICKEN LEGS | RICARDO
From ricardocuisine.com
10 BEST SHAKE BAKE CHICKEN RECIPES | YUMMLY
From yummly.com
SHAKE AND BAKE CHICKEN (EASY RECIPE) - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Total Time 50 minsCategory Chicken, RecipesCalories 460 per serving
SHAKE N BAKE CHICKEN TENDERS - COOK AND SAVOR
From cookandsavor.com
EASY SHAKE AND BAKE CHICKEN RECIPE
From crecipe.com
SHAKE N BAKE CHICKEN POTATOES CASSEROLE RECIPES
From recipes.servegame.org
WAYS TO MAKE CHICKEN WITH SHAKE 'N BAKE | LIVESTRONG
From livestrong.com
HOMEMADE SHAKE AND BAKE CHICKEN / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CRISPY SHAKE N BAKE CHICKEN | A DAY IN THE KITCHEN
From adayinthekitchen.com
CRISPY SHAKE AND BAKE CHICKEN + 3 SHEET PAN DINNER IDEAS!
From foodieandwine.com
SHAKE N BAKE CHICKEN TENDERS RECIPES - STEVEHACKS
From stevehacks.com
SHAKE AND BAKE CHICKEN THIGHS WITH PARMESAN PEAS BEST RECIPES
From findrecipes.info
COPYCAT SHAKE AND BAKE COATING RECIPE - THE SPRUCE EATS
From thespruceeats.com
AIR FRYER SHAKE N’ BAKE STYLE FRIED CHICKEN
From airfryerworld.com
BROWN SUGAR SHAKE AND BAKE CHICKEN | EASY CHICKEN RECIPE FOR …
From meagangetsreal.com
HOMEMADE SHAKE & BAKE CHICKEN THIGHS | THE KITCHEN IS MY …
From thekitchenismyplayground.com
SHAKE AND BAKE CHICKEN RECIPE
From kfcrecipe.com
EASY SHAKE AND BAKE CHICKEN - BIGOVEN.COM
From bigoven.com
SHAKE AND BAKE CHICKEN THIGHS WITH PARMESAN PEAS RECIPES
From recipes.servegame.org
COPYCAT SHAKE AND BAKE CHICKEN - THECOOKFUL
From thecookful.com
EASY SHAKE AND BAKE CHICKEN RECIPES
From recipes.servegame.org
10 BEST SHAKE BAKE CHICKEN RECIPES | YUMMLY
From yummly.com
EASY SHAKE AND BAKE CHICKEN - BAKED AND ROASTED
From worldrecipes.org
EASY SHAKE AND BAKE CHICKEN - LUNCH RECIPES
From fooddiez.com
SHAKE AND BAKE CHICKEN BREAST BEST RECIPES
From findrecipes.info
39 EASY AND TASTY SHAKE AND BAKE CHICKEN RECIPES BY HOME COOKS
From cookpad.com
WHAT TO SERVE WITH SHAKE N BAKE CHICKEN
From bakeitwithlove.com
EASY SHAKE AND BAKE CHICKEN - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY HOMEMADE SHAKE AND BAKE CHICKEN - FORGETFUL …
From forgetfulmomma.com
HOMEMADE SHAKE AND BAKE • LOVE FROM THE OVEN
From lovefromtheoven.com
KRAFT SHAKE AND BAKE CHICKEN RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
SHAKE N’ BAKE CRISPY CHICKEN DRUMSTICKS - BETWEEN CARPOOLS
From betweencarpools.com
SHAKE AND BAKE CHICKEN: SKIP TAKEOUT, TRY THESE EASY MIXES AT …
From wideopeneats.com
CHICKEN PARMESAN USING SHAKE 'N BAKE - OUR EVERYDAY LIFE
From oureverydaylife.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love