Mock Chicken Or Mock Turkey You Choose Food
MOCK CHICKEN AND DRESSING
It's amazing how much it tastes like chicken and dressing! The recipe came from my aunt about 20 years ago.
Provided by CJ in KC
Categories Meat
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients; put into buttered casserole dish.
- Bake at 325°F for 45 minutes.
MOCK CHICKEN LEGS
When I was young, my mother made this recipe for us. Recently, I was going through her cookbook collection and found it. Now I make this tasty, fun appetizer for my own family and enjoy mixing the old memories with new ones. -Jeanne Herda, Burnsville, Minnesota
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 1 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first five ingredients. Crumble ground meat over mixture and mix well. Shape a 1/4 cupful of meat mixture around each Popsicle stick to resemble a 3-in. log., In a shallow bowl, whisk egg and milk. Place cornflake crumbs in another shallow bowl. Coat each leg in crumbs, then dip in egg mixture and recoat in crumbs. Let stand for 5 minutes. Preheat oven to 350°., In an electric skillet, heat 1/4 in. oil to 375°. Fry legs, a few at a time, for 1 minute on each side or until golden brown. Drain on paper towels. , Arrange on an ungreased baking sheet. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes.
Nutrition Facts : Calories 240 calories, Fat 14g fat (3g saturated fat), Cholesterol 72mg cholesterol, Sodium 374mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 0 fiber), Protein 12g protein.
MOCK CHICKEN
This mock chicken recipe has been handed down for 4 generations and is a firm family favourite
Provided by Libby Hakim
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Peel tomato and chop. Set aside.
- Add finely chopped onion to a frying pan and cook until clear.
- Add butter and tomato to pan and cook well.
- Beat egg and add to mixture along with herbs. Cook and stir in salt and pepper to taste.
- Blend a little with a stick blender or chopper if desired to achieve a finer texture or serve as is.
- Serve cool.
Nutrition Facts : Calories 120 kcal, Carbohydrate 11 g, Protein 7 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 165 mg, Sodium 78 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving
MOCK CHICKEN (VEGAN)
Make and share this Mock Chicken (Vegan) recipe from Food.com.
Provided by chef1209314
Categories Tempeh
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Grate the tempeh and let it marinate in 1 liter of salted water for 20 minutes.
- Drain the tempeh and add to bowl with chopped onion, celery, parsley and dill weed.
- Mix the remaining ingredients together and add to tempeh-veggie mixture.
- Mix it all well and serve in salads or on sandwiches.
Nutrition Facts : Calories 443, Fat 29.2, SaturatedFat 5, Cholesterol 7.6, Sodium 4283.1, Carbohydrate 27, Fiber 3.5, Sugar 3.9, Protein 25.7
MOCK TURKEY - AMISH STYLE
Make and share this Mock Turkey - Amish Style recipe from Food.com.
Provided by tuttifrutti1
Categories One Dish Meal
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown hamburger.
- Add hamburger to other ingredients in 1 1 /2 qt casserole dish.
- Bake at 350 degrees for 45 minutes.
Nutrition Facts : Calories 694.1, Fat 33.3, SaturatedFat 12.9, Cholesterol 137.6, Sodium 1659.8, Carbohydrate 51.9, Fiber 1.9, Sugar 4.1, Protein 44.7
MOCK CHICKEN
This is a great substitute for any recipe which calls for cooked, diced, or chopped chicken meat. Freezing tofu gives it a meat-like texture. The process is very easy, but you'll need to plan 72 hours ahead.
Provided by SILVERWOLF
Categories 100+ Everyday Cooking Recipes Vegetarian Protein Tofu
Time P3DT15m
Yield 4
Number Of Ingredients 1
Steps:
- Leave tofu in original package and place in freezer for 72 hours.
- Bring a pot of water to a simmer. Place package of tofu in water and allow to thaw, approximately 10 minutes. When thawed, remove from package, place in a piece of cheesecloth, and squeeze out liquid. Shred, dice, or slice tofu and include in your favorite recipe.
Nutrition Facts : Calories 123.5 calories, Carbohydrate 3.6 g, Fat 7.4 g, Fiber 2 g, Protein 13.4 g, SaturatedFat 1.1 g, Sodium 11.9 mg
MOCK CHICKEN
This is another of my elderly Mum's recipes - don't know what it has to do with chicken except that it contains mixed herbs which is usually part of chicken stuffing ingredients. It is great for spreading on savoury biscuits.
Provided by Lynjoy QLD
Categories Onions
Time 25m
Yield 1 large cupful
Number Of Ingredients 6
Steps:
- Saute onion in butter until clear.
- Add tomatoes.
- When tomatoes are softened, add mixed herbs, salt and pepper.
- Remove from heat.
- Add beaten egg.
- Return to heat and cook until thickened.
- Serve on savoury biscuits.
Nutrition Facts : Calories 265.8, Fat 17.1, SaturatedFat 9, Cholesterol 242, Sodium 167.4, Carbohydrate 21.2, Fiber 4.5, Sugar 11.6, Protein 9.6
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