Sweet Potato Casserole Crock Pot Food

CROCKPOT SWEET POTATO CASSEROLE

Steps:

• Add the cubed sweet potatoes to a 6QT slow cooker.
• In a small bowl whisk together brown sugar, melted butter, vanilla extract, water, cinnamon & pumpkin pie spice.
• Pour the mixture over the potatoes and stir to combine.
• Cover the potatoes with the slow cooker lid and cook on low for 8 hours or high for 4 hours or until tender.
• Mash potatoes until smooth.
• Top with topping mixture, cover and let cook for 5 minutes.

INSTANT POT™ SWEET POTATO CASSEROLE

Steps:

• In 6-quart Instant Pot™ insert, place water. Place rack in insert. Poke potatoes all over with paring knife; place on rack. Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 15 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. Place potatoes on cutting board. Remove rack, and drain off cooking liquid. When cool enough to handle, peel potatoes and set aside.
• Select SAUTE; adjust to normal. Melt butter in insert. Add brown sugar, salt, cinnamon and vanilla; cook 1 to 2 minutes or until sugar is melted and mixture is smooth. Stir in potatoes; cook 1 to 2 minutes, stirring constantly, until smooth and heated through. Select CANCEL.
• Top with marshmallows; cover 1 to 2 minutes or until marshmallows melt slightly.

SLOW COOKER SWEET POTATO CASSEROLE WITH PECANS

Steps:

• Wash the sweet potatoes and peel them. Remove any dark spots as these will turn black when cooked. Dice them.
• Throw them into slow cooker and pour ¾ cup of water over. Close the lid and cook them on HIGH for 3 hours or until the sweet potatoes are cooked through. I recommend mixing them 1 or 2 times while cooking.
• Meanwhile: In a food processor, combine the oats and pecans. Process until coarse-like texture. Transfer this mixture into a bowl and add the rest of the ingredients and mix well. Set aside for later.
• When the sweet potatoes are ready, drain some of the excess water (if you feel there is too much) and puree them using a potato masher or electric mixer/blender. Smoothen them and top with pecan mixture.
• Cover with lid and cook on HIGH for 30-60 minutes (the time can be adjusted to your needs. Taste it after 30 minutes to see, if the topping is hot enough. If not, leave for a further 30 minutes).
• Serve warm.

SLOW COOKER SWEET POTATO CASSEROLE

Steps:

• Lightly grease a slow cooker.
• In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared slow cooker.
• In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

SLOW COOKER SWEET POTATO CASSEROLE

Steps:

• In a medium bowl, whisk together butter, brown sugar, cinnamon, vanilla, nutmeg and allspice. Place sweet potatoes into a 4-qt slow cooker. Stir in butter mixture. Cover and cook on low heat for 7-8 hours or high heat for 3-4 hours, or until tender. Top with marshmallows. Cover and cook on low heat for an additional 5-10 minutes, or until melted. Serve immediately.

SLOW COOKER SWEET POTATOES

Steps:

• Toss the sweet potatoes with the cornstarch in a bowl to coat well. Add the mixture to a slow cooker and dot with the butter. Sprinkle over the brown sugar, pumpkin pie spice and cayenne. Pour in the vanilla, orange juice and 1/4 cup water. Season with salt. Place the lid on the slow cooker and cook on low, stirring once or twice, until the potatoes are tender, about 3 hours.
• Toss the potatoes once more and transfer to a serving dish. Sprinkle with the walnuts and parsley and serve.

CROCK POT SWEET POTATO CASSEROLE WITH APPLES RECIPE

Steps:

• Serve and enjoy!

CROCK POT HAM & SWEET POTATOES

Steps:

• Place sweet potatoes in crock pot, and put ham on top.
• Combine brown sugar and mustard, and spread on ham.
• Cover & cook on low setting 8-10 hours.

SLOW COOKER SWEET POTATO CASSEROLE WITH PECAN TOPPING

Steps:

• Lightly grease a 3-quart slow cooker with cooking spray.
• Combine potatoes, white sugar, 1/3 cup butter, 3 tablespoons brown sugar, eggs, vanilla extract, nutmeg, allspice, ginger, and cardamom in a large bowl. Beat using an electric mixer at medium speed until smooth. Add whipping cream and stir well. Pour into the prepared slow cooker.
• Combine pecans, 3/4 cup brown sugar, flour, and 2 tablespoons butter in a small bowl. Sprinkle over sweet potato mixture.
• Cover and cook on High, 3 to 4 hours.

SWEET POTATO CASSEROLE (CROCK POT)

Steps:

• Lightly grease a slow cooker.
• In a large bowl, blend sweet potatoes, 1/3 cup butter, white sugar and 2 tablespoons brown sugar. Beat in orange juice, eggs and milk. Transfer this mixture to the prepared casserole dish.
• In a small bowl, combine pecans, 1/3 cup brown sugar, flour and 2 tablespoons butter. Spread the mixture over the sweet potatoes. Cover the slow cooker and cook on HIGH for 3 to 4 hours.

SLOW COOKER PORK CHOP & SWEET POTATO CASSEROLE

Steps:

• 1. Trim visible fat from the pork chops, season with salt and pepper and brown in skillet to remove excess fat. Drain and place in slow cooker.
• 2. NOTE: From reading the guidelines in the slow cooker cook book, you do not have to brown the meat before adding to the pot -- a time saver -- but you will need to remove the excess grease from the pot, later, after it is cooked.
• 3. Add remaining ingredients in order listed.
• 4. Cover and cook on low 8 to 10 hours (High: 3 to 4 hours) Adjust seasonings to taste before serving.
• 5. Alternatives: You can also cut the pork into 1.5-inch pieces and cube the sweet potatoes if you like
• 6. Flavor Alternatives: You may substitute below for above spices: 1/2 Cup unsweetened orange juice 2 shallots, green ends chopped 1 tsp cumin seed 1 1/2 Tbsp fresh lime juice 2 tbsp fresh coriander, chopped