Cinnamon Toast Crunch Apple Pie Bars Recipe 45 Food

YUMMY CRUNCHY APPLE PIE

Steps:

• Use foil on bottom of oven rather than a cookie sheet under pie pan.
• Prepare pastry for single-crust pie.
• Place in pie plate and trim and crimp the edge; refrigerate 30 minute loosely covered with plastic wrap.
• In a large mixing bowl, stir together the sugar, flour, cinnamon, nutmeg, allspice, and salt.
• Add apple slices and gently toss until they are coated well.
• Transfer mixture to pie.
• FOR CRUMB TOPPING: Stir together brown sugar, flour, and oats.
• Using a pastry blender, cut in the butter until topping resembles coarse crumbs.
• Sprinkle over apple mixture in pie.
• To prevent over-browning while baking, cover edge of pie with foil.
• Bake at 375 degrees Fahrenheit for 25 minutes.
• Remove foil and bake 25 to 30 minutes more, or until top is golden.
• Remove from oven.
• Cool on wire rack about an hour and serve!

CINNAMON TOAST CRUNCH APPLE PIE BARS RECIPE - (4/5)

Steps:

• For crust In medium bowl combine the flour and salt. Add the butter. Using a pastry cutter, combine the butter, flour and salt until crumbly. Lightly whisk the reserved egg yolk and add it to the 2/3 cup milk. Pour egg mix into the flour mix and with your hands combine to make a sticky dough. Divide the dough into 2 equal portions and flatten into disks. Cover with cling wrap and refrigerate for a minimum of 30 minutes. For filling: Heat oven to 350 Crush Cinnamon Toast Crunch into a fine crumb. Peel and slice your apples into thin strips Remove one chilled dough disc from refrigerator and on sheet of waxed paper roll into 15 1/2" x 10 1/2" rectangle. Transfer over to jelly roll pan or 10"x15" glass pan with about 1/2" of dough coming up the sides of the pan. Pour your crushed Cinnamon Toast Crunch on top of dough. Now spread your apples. Mix powdered sugar and cinnamon in small bowl and sprinkle on top of your apples. Now remove your remaining dough from refrigerator and roll into 10"x15" rectangle. Place on top of apples and using a fork or your fingers seal the edges of dough. Topping: Whisk egg white until foamy and brush on top of top dough. Mix cinnamon and sugar in a small bowl and sprinkle on top. Bake in preheated oven approx 45 minutes until pastry is lightly browned. Let cool for 45 min. to an hour. Glaze Mix powdered sugar and milk together until smooth. Drizzle over top of crust. Let cool for 2 hrs until completely set and cut into bars!