MINI ITALIAN-STYLE MEATLOAVES
There's only one thing as exciting as our Italian-style meatloaf: two of these adorable mini muffin-tin versions. (So, OK, make that two things.)
Provided by My Food and Family
Categories Home
Time 45m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375°F.
- Mix first 4 ingredients until blended. Press into 12 muffin cups sprayed with cooking spray.
- Use back of spoon to make indentation in center of each; fill with sauce.
- Bake 30 min. or until meatloaves are done (160ºF). Top with cheese; bake 5 min. or until melted.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 22 g
ITALIAN MEAT LOAVES
We raise hogs, so pork is something I cook with a lot. These miniature meat loaves made with ground pork and Italian herbs are full of flavor. Our children especially like the topping of ketchup and Parmesan cheese. -Patricia Staudt, Marble Rock, Iowa
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the eggs, bread crumbs, milk, 1/2 cup cheese, onion, Worcestershire sauce, garlic salt and 1/2 teaspoon Italian seasoning. Crumble pork over mixture and mix well. Shape into 10 individual loaves. , Place on a rack in a greased large shallow baking pan. Spread ketchup over loaves; sprinkle with remaining cheese and Italian seasoning. , Bake, uncovered, at 350° for 45-55 minutes until a thermometer reads 160°.
Nutrition Facts : Calories 277 calories, Fat 17g fat (7g saturated fat), Cholesterol 109mg cholesterol, Sodium 487mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 0 fiber), Protein 21g protein.
MINI ITALIAN MEAT LOAVES
This was one of the first recipes I tried as a new wife many years ago. These single-serving loaves have been a super hit ever since. I like to serve them with pasta or mashed potatoes.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the first four ingredients. Crumble beef over mixture and mix well. Shape into six loaves. , Place in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Spoon tomato sauce over loaves. , Bake 15 minutes longer or until meat is no longer pink and a thermometer reads 160°. Sprinkle with Parmesan cheese and serve with pasta if desired.
Nutrition Facts : Calories 254 calories, Fat 12g fat (5g saturated fat), Cholesterol 110mg cholesterol, Sodium 776mg sodium, Carbohydrate 11g carbohydrate (3g sugars, Fiber 1g fiber), Protein 26g protein.
MINI ITALIAN MEATLOAVES
Mini meatloaves give you all the classic flavor of your childhood without the hour long cook times.
Provided by Christy Denney
Categories Appetizer
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
- Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
- Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese. Bake 3-5 more minutes or until cheese is melted. Let meatloaves sit a couple of minutes before removing.
ITALIAN MINI MEATLOAVES MACARONI AND THREE CHEESES
This is another Rachel Ray recipe. I made this one tonight and it's really good!! (I don't even like meat loaf, but I like this one.) However, personally I don't care for the herbs on the mac and cheese. Next time I'm sticking with just bread crumbs and parsley.
Provided by ShortyBond
Categories Meat
Time 40m
Yield 4 serving(s)
Number Of Ingredients 24
Steps:
- Mini Meat Loaves:.
- Preheat oven to 425°F.
- Place meat in bowl. Make a well in meat. Fill well with egg, bread crumbs, Parmesan cheese, peppers, onions, garlic, tomato paste, salt and pepper.
- Mix meat and breading and form four individual oval meat loaves, 1" thick.
- Coat loaves with extra virgin olive oil and arrange on a baking sheet. Roast 18-20 minutes.
- Macaroni and Cheese:.
- Put a large pot of water on to boil for pasta.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked-pasta will continue to cook when combined with cheese sauce.
- Meanwhile, melt butter in a saucepan and add flour. Whisk in milk.
- Bring to a bubble and thicken milk for 2-3 minutes.
- Add cheeses (cheddar, asiago, and Parmesan) and black pepper. Stir to melt cheeses.
- Drain pasta and combine with melted cheese sauce and transfer to a baking or casserole dish.
- Place bread crumbs in a bowl and add EVOO and herbs to bread crumbs. Top pasta with bread crumbs.
- Place under a broiler and brown bread crumbs. (If you do not have a separate broiler, place in oven with meatloaves for last few minutes. I did this and it turned out fine.).
Nutrition Facts : Calories 1502.5, Fat 75.7, SaturatedFat 33.8, Cholesterol 262.7, Sodium 1556.8, Carbohydrate 125.7, Fiber 7, Sugar 7.1, Protein 77.3
GLUTEN FREE MEATLOAF
This is an incredibly easy gluten free meatloaf recipe. It is delicious and even your picky eaters will love it!
Provided by Sandi Gaertner
Categories Gluten Free Dinner Recipes
Time 40m
Number Of Ingredients 12
Steps:
- Preheat the oven to 350º F.
- In a large bowl, add all of the meatloaf ingredients.
- Mix well using a fork so the seasonings can really blend in.
- Add the meatloaf mixture to a prepared loaf pan.
- Optional, spread ketchup over the top of the meatloaf.
- Bake for 30 minutes, or until the meatloaf has an internal temperature of 160º F for ground beef or 165º F for ground turkey or chicken.
Nutrition Facts : ServingSize 1 slice, Calories 493 kcal, Carbohydrate 13 g, Protein 30 g, Fat 35 g, SaturatedFat 13 g, Cholesterol 137 mg, Sodium 567 mg, TransFat 2 g, Fiber 1 g, Sugar 4 g, UnsaturatedFat 17 g
MOZZARELLA-STUFFED MINI MEATLOAVES
Provided by Georgia
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil and spray with nonstick cooking spray.
- In a large bowl, combine egg, milk, oats, Italian seasoning, salt and pepper; stir until well combined. Let sit for 5 minutes to allow oats to absorb liquid. Add onion and ground beef, mixing well. Grabbing baseball-sized portions, form mixture into six small meatloaves (the loaves will shrink slightly as they bake). Stuff each portion with a string cheese half, forming meat mixture around cheese. Place onto prepared baking sheet.
- In a separate small bowl, stir together ketchup, brown sugar and mustard. Spoon evenly over each loaf.
- Bake uncovered for 45 minutes.
- Enjoy!
Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat
ITALIAN TURKEY MINI MEATLOAVES
Make and share this Italian Turkey Mini Meatloaves recipe from Food.com.
Provided by anme7039
Categories Poultry
Time 25m
Yield 6 mini loafs, 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F and spray a 6-cup muffin tin with nonstick cooking spray.
- mix the ground turkey, diced onion, 3/4 cup mozzarella cheese, 1/3 cup spaghetti sauce, the egg, parmesan cheese, bread crumbs, and italian seasoning.
- Place meat mmixture in muffin tins.
- Put 2 tablespoons of remaining spaghetti sauce and sprinkle with the remaining 1/4 cup mozzarella cheese.
- Bake for 20 or until done.
- I have also frozen the left over and re heated later with good results still.
MINI ITALIAN MEATLOAVES
Make and share this Mini Italian Meatloaves recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 4 ingredients.
- Crumble beef and add to mixture; mix well.
- Shape into 6 loaves.
- Place in a greased 13x9 inch baking dish.
- Bake, uncovered, at 350 degrees for 30 minutes.
- Spoon spaghetti sauce over loaves.
- Bake 15 minutes longer or until meat is done.
- Sprinkle with Parmesan cheese and serve.
ITALIAN-STYLE MINI MEATLOAVES
These Italian-Style Paleo Mini Meatloaf Muffins make for a convenient and hearty make ahead meal prep, or a delicious dinner idea! They are gluten-free, low carb and just what you should be running to the kitchen to cook up right now.
Provided by Lexi
Categories Dinner
Time 35m
Yield 6
Number Of Ingredients 16
Steps:
- Preheat oven to 350°F and set aside a 6 cup muffin tin.
- Heat oil in a small skillet. Sauté onion, mushrooms, and garlic until translucent, let cool slightly.
- In one large bowl combine slightly cooled onion mixture, beef, egg, carrot, 1/4 cup marinara sauce, almond flour, and spices and mix well until completely combined.
- Divide the meatloaf mixture into 6 muffin tins. Bake for 20-25 minutes or until fully cooked through.
- Let cool for 3 minutes and serve with the remaining tomato sauce and garnish with fresh parmesan and fresh basil.
Nutrition Facts : Calories 191 calories, Sugar 2g, Sodium 137mg, Fat 10.9g, SaturatedFat 3.6g, Carbohydrate 4.7g, Fiber 1.1g, Protein 18g, Cholesterol 79mg
MINI VEGAN MEATLOAVES
A perfectly portioned, plant-based version of the comfort food classic!
Provided by Holly Gray
Categories Dinner
Time 50m
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- In a large bowl, mix together the ground beef, ¼ cup of ketchup, breadcrumbs, bouillon base, onion powder, celery salt, paprika, black pepper, and garlic. Divide the mixture into 4 portions then form each portion into a loaf shape.
- Into a large skillet over medium-high heat, add the oil. When the oil is hot, place each vegan meatloaf into the pan. Cook for 8 minutes, turning to brown on each side.
- Arrange the meatloaves in a prepared 8 ½ x 11-inch baking dish. Bake for 20 minutes, or until internal temperature reaches 160°F.
- Brush the meatloaves with the remaining ¼ cup of ketchup and return them to the oven for an additional 5 minutes. Allow to stand for 10 minutes, then slice and serve.
Nutrition Facts : Calories 402 kcal, Carbohydrate 32 g, Protein 25 g, Fat 19 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 65 mg, Sodium 862 mg, Fiber 2 g, Sugar 8 g, UnsaturatedFat 7 g, ServingSize 1 serving
ITALIAN MINI MEAT LOAVES WITH MAC AND THREE CHEESES
Provided by Rachael Ray : Food Network
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Put a large pot of water on to boil for pasta. Preheat oven to 425 degrees F.
- Place meat in a bowl. Make a well in meat. Fill well with egg, bread crumbs, 1/4 cup cheese, peppers, onions, garlic, tomato paste, salt and pepper. Mix meat and breading and form 4 individual oval meat loaves, 1-inch thick. Coat loaves with extra-virgin olive oil and arrange on a baking sheet. Roast 18 to 20 minutes.
- When the pasta water boils, salt water and add pasta. Cook until slightly undercooked ? pasta will continue to cook when combined with cheese sauce.
- Melt butter in a saucepan and add flour. Whisk in milk. Bring to a bubble. Thicken milk, 2 to 3 minutes. Add cheeses: Cheddar, asiago, 1/2 cup Parmesan and black pepper. Stir to melt cheeses. Drain pasta and combine with melted cheese sauce and transfer to a flameproof baking dish or casserole. Place bread crumbs in a bowl and add extra-virgin olive oil and herbs to bread crumbs. Top pasta with bread crumbs. Place under a broiler and brown bread crumbs. Serve cheese and pasta alongside meat loaf.
MINI ITALIAN MEATLOAVES
Cute, love mini food can be main dish or appetizer.
Provided by Linda Gam
Categories Meat Appetizers
Time 50m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees. Mix meat, stuffing mix, Worcestershire, Italian seasoning, and water and until well blended. Press into 12 muffin cups (or 24 mini muffin cups) sprayed with cooking spray.
- 2. Make an indentation in center of each meatloaf with the back of a spoon; fill evenly with the spaghetti sauce.
- 3. Bake for 30 minutes (around 15 minutes if using a mini muffin pan) or until meatloaves are done. Top evenly with the mozzarella cheese.
- 4. Bake 3-5 more minutes or until cheese is melted
- 5. Let meatloaves sit a couple of minutes before removing.
- 6. Notes If you want a plain version skip the Italian seasonings and spaghetti sauce and just top with a little ketchup after removing from the oven.
- 7. Source: Kraft http://www.the-girl-who-ate-everything.com/2013/07/mini-italian-meatloaves.html
MINI TURKEY MEATLOAVES
Prosciutto adds rich flavour to these healthy turkey meatloaves and the muffin-tin portion size means you can serve as many or as few as you want.Click here to watch how to make this recipe.
Provided by Food Network Canada
Categories bake,dinner,lunch,Poultry,turkey
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375ºF.
- Warm up your olive oil in a pan over medium heat.
- Add your vegetables and allow them to soften, about 3 to 5 minutes. Remove from the heat and cool a bit.
- In a large mixing bowl, combine your oats, meat, prosciutto, ketchup, sautéed vegetables, cheese and egg. Combine with your clean hands or a fork.
- Now use a 1/3 cup measure to scoop up your mixture and place in your muffin tin.
- In a small bowl, mix together 2 Tbsp of ketchup and 1 tsp of Worcestershire sauce. Use a small spoon to smear glaze over top of your mini meatloaves.
- Bake in the oven for 40 minutes or until meatloaves are golden brown.
MINI ITALIAN MEATLOAVES
Make meatloaf in miniature with our Mini Italian Meatloaves recipe. These Mini Italian Meatloaves pack a big taste thanks to pasta sauce and parsley.
Provided by My Food and Family
Categories Home
Time 41m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350ºF.
- Mix meat, cracker crumbs, egg, garlic, 1/4 cup each cheese and pasta sauce, and 2 Tbsp. parsley just until blended.
- Shape into 4 small loaves on foil-covered rimmed baking sheet sprayed with cooking spray.
- Bake 22 to 26 min. or until done (160ºF), topping with remaining pasta sauce and cheese for last 5 min. Sprinkle with remaining parsley.
Nutrition Facts : Calories 300, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 130 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g
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