BEST EVER MEATLOAF WITH BROWN GRAVY
This is very tasty and old-fashioned. Serve with mashed potatoes and gravy. Divide into two recipes.
Provided by MARBALET
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h30m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, combine ground beef, bread crumbs, chili sauce, egg, salt, and freshly ground black pepper; mix well. Shape into an 8x4 inch loaf pan.
- Place loaf pan on a rack in an oven-roasting pan. Bake for 1 hour, or until done. Cook until internal temperature measures 160 degrees F (70 degrees C); the meat should be well done, with no trace of pink. Remove from oven, and allow to rest for 10 minutes before serving.
- While the meatloaf is resting, prepare the gravy. In a medium saucepan, melt butter or margarine over medium heat. Add mushrooms and onions; cook and stir until tender. Add beef broth; simmer for 5 minutes, stirring occasionally. Combine water and cornstarch in a small cup; stir into broth. Cook and stir for 1 minute, or until thickened.
Nutrition Facts : Calories 451.1 calories, Carbohydrate 12.8 g, Cholesterol 132.6 mg, Fat 33.7 g, Fiber 0.8 g, Protein 22.9 g, SaturatedFat 13.9 g, Sodium 430.7 mg, Sugar 1.2 g
MEATLOAF WITH BROWN GRAVY
Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic.
Provided by Melissa | Persnickety Plates
Categories Main Course
Time 1h10m
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine all ingredients & mix well.
- Shape into an 8" x 4" pan.
- Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
- Let rest for 10 minutes before slicing.
Nutrition Facts : ServingSize 1 g, Calories 407 kcal, Carbohydrate 14 g, Protein 30 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 130 mg, Sodium 449 mg, Sugar 3 g
BROWN GRAVY
No drippings are needed for this very simple and super quick homemade brown gravy that's perfect for mashed potatoes, meatloaf or even French fries. You'll never use packet gravy again.
Provided by Food Network Kitchen
Time 10m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk together the beef stock, cornstarch, onion powder, soy sauce and bouillon cube in a medium saucepan. Bring to a simmer over medium heat, whisking occasionally, and cook until slightly thickened, about 1 minute. Turn off the heat and whisk in the heavy cream.
MEATLOAF WITH BROWN GRAVY
Steps:
- About 15 minutes before the meatloaf is done baking, heat the jar or can of gravy in a saucepan or prepare gravy following the instructions on the packets of dry gravy mix.
- Let the meatloaf rest for 10 minutes before slicing.
Nutrition Facts : Calories 366 kcal, Carbohydrate 8 g, Cholesterol 149 mg, Fiber 1 g, Protein 36 g, SaturatedFat 8 g, Sodium 623 mg, Sugar 1 g, Fat 20 g, ServingSize 8 Servings, UnsaturatedFat 0 g
BROWN GRAVY MEATLOAF
I have never cared for meatloaf - that is until I discovered that it does NOT have to have ketchup smeared on top!!
Provided by angeliahoomes
Categories Meat
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix ingredients by smooshing them together with your hands - messy, but necessary.
- Bake at 350 F approximately 1 hour. Meat should be fully done in center.
- Hide the ketchup from the traditionalists.
Nutrition Facts : Calories 634.9, Fat 39.9, SaturatedFat 15.2, Cholesterol 248.4, Sodium 1152.3, Carbohydrate 17.1, Fiber 0.8, Sugar 0.5, Protein 48.3
ONION AND BROWN GRAVY MEATLOAF
I hated the traditional "tomato ketchup" meatloaf. I wanted something a little different. I came upon a recipe for a brown gravy meatloaf, but I added another simple ingredient that gave it better flavor.
Provided by goldenbkll
Categories Meatloaf
Time 1h10m
Yield 6-7 serving(s)
Number Of Ingredients 4
Steps:
- Place Ground Beef in a bowl and add 1 package of your Brown Gravy Mix and 1 package of your Onion Gravy Mix and Black Pepper. Mix into ground beef. Shape into a loaf about 2 inches high (to insure even cooking). Place in a shallow pan (uncovered ) and cook @ 350 F for about 1 hour 15 minutes.
- Prepare together the remaining packages of gravy Brown & Onion according to the directions.
- After meatloaf is cooked all the way through you may drain the fat (slice meatloaf directly in the pan and pour a portion of the gravy mixture over the entire loaf. Place back in the oven for about 5 minutes to set the gravy. The remaining gravy can be used for mashed potatoes, or additional gravy for meatloaf servings.
BEST MEATLOAF W/BROWN MUSHROOM GRAVY
I MADE THIS FOR HUBBY FROM A RECIPE I FOUND N CHANGD IT TO OUR LIKING. LOVD IT SOOOOO MUCH IT WAS REQUESTD FOR ME TO MAKE AGAIN.....SOOOOO HERE IT GOES :)
Provided by Lora DiGs
Categories Meatloafs
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. PREHEAT OVEN TO 350. IN A LARGE BOWL MIX TOGETHER CHOPD TURKEY, CHOPD BEEF, EGG, BREADCRUMBS, CHILI SAUCE n 1 TBLSPN OF ONION SOUP MIX. PLACE MIXTURE ON BAKING PAN N FORM A LOAF OR BAKE IN LOAF PAN. BAKE FOR AN HOUR OR UNTIL DONE. AFTER FIRST 1/2 HOUR OF BAKN POUR OVER MEATLOAF A 1/8 CUP OF BEEF BROTH.
- 2. WHEN MEATLOAF IS ALMOST DONE PREPARE GRAVY. IN A LARGE PAN MELT BUTTER N ADD MUSHROOMS N BROWN TILL TENDER.
- 3. SPRINKLE 2 TBLSPNS OF ONION SOUP MIX N ADD BEEF BROTH N SIMMER FOR 5 MINUTES STIRRING OCCASIONALLY.
- 4. STIR CORNSTARCH N WATER IN A SMALL BOWL UNTIL SMOOTH THEN POUR INTO BROTH MIXTURE N BRING TO A BOIL N UNTIL THICKND ... S n P TO TASTE.
- 5. SERVE OVER SLICD MEATLOAF N MASHED POTATOES...... ENJOY :)
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