Very Berry Lemon Mousse Parfait Food

BERRY LEMON MOUSSE PARFAIT

Steps:

• In a large, chilled mixing bowl, using an electric mixer, beat cream, 1/3 cup sugar, lemon juice and extracts until mixture mounds softly.
• In a small bowl, add remaining sugar to berries.
• Mix gently.
• Spoon layers of mousse and fruit into dessert dishes.
• Serve immediately or chill for several hours before serving.

BERRY LEMON MOUSSE PARFAIT

Steps:

• Beat heavy cream, 5 tablespoons of the sugar, lemon juice and extracts in large chilled bowl with electric mixer on medium speed until soft peaks form.
• Toss berries and remaining 3 tablespoons sugar in medium bowl. Layer mousse and berries in dessert dishes. Serve immediately or refrigerate until ready to serve.

FRESH BERRY AND LEMON PARFAIT

Steps:

• In a medium bowl, add lemon pudding mix to 1-1/2 cups milk and beat with wire whisk until pudding is dissolved. Then fold Cool Whip cream into prepared lemon pudding.
• In 4 to 6 individual serving glasses, spoon a layer of the pudding mixture; sprinkle lightly with cookie crumbs and a layer of raspberries, or strawberries and blueberries combined.
• Repeat layers one more time, ending with the pudding. Cover and refrigerate for about 30 minutes.
• Garnish with mint sprigs and some berries, if like.

VERY BERRY PARFAIT

Steps:

• Place ingredients in blender. Add honey to taste.
• Process at high speed until smooth, pulsating a few times to break up pieces of fruit.

VERY BERRY LEMON MOUSSE PARFAIT

Steps:

• In a large, chilled mixing bowl, using an electric mixer, beat whipping cream 1/3 cup sugar, lemon juice and extracts until mixture mounds softly. In a small bowl, add remaining sugar to berries. Mix gently. Spoon layers of mousse and fruit into dessert dishes or parfait glasses. Serve immediately or chill for several hours before serving.
• Makes 8 servings.