HOW TO MAKE FRENCH ONION DIP
Here's how to make French onion dip, adding to your favorite dip recipes because it's so simple and delicious! Serve it for a game day snack or party appetizer.
Categories appetizers main dish snack
Time 5m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Place sour cream in a small bowl. Add dried onion, onion powder, garlic powder, salt, and parsley. Mix together very well until completely uniform. Taste with a chip and adjust seasonings if necessary.
- Refrigerate for 1 hour to allow the flavors to meld and the dried onion to soften. Store in the refrigerator for 5-7 days.
BEST EVER FRENCH ONION DIP!!
Make and share this Best Ever French Onion Dip!! recipe from Food.com.
Provided by MizEmerilLagasse
Categories Onions
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saute' pan, heated over medium heat, add oil and onions.
- Caramelize the onions in oil; they will be completely browned and be reduced in size by about half.
- This will take about 30 minutes, stir occasionally Meanwhile, in a medium bowl, stir together all the rest of the ingriedents After the onions are caramelized, remove them from heat and cool them (I never can wait to cool them, but they really should be because the dip will not be as thick and creamy if they are not) Stir the onions into the sour cream mixture; let chill for atleast 8 hours before serving.
Nutrition Facts : Calories 275.9, Fat 17.5, SaturatedFat 3.5, Cholesterol 19.6, Sodium 487.2, Carbohydrate 25.6, Fiber 1, Sugar 9.7, Protein 5.7
FRENCH ONION DIP
Provided by Guy Fieri
Time 2h30m
Yield 3 1/2 cups
Number Of Ingredients 10
Steps:
- In a large saute pan over low heat, add oil and butter. When butter is melted, add onions and saute stirring occasionally until golden brown and caramelized, about 35 minutes. Add shallots and some salt and saute for 15 minutes more until onions and shallots are dark brown. Remove from heat and let cool for 5 to 6 minutes, then chop into 1/4-inch pieces. Set aside to cool to room temperature.
- Meanwhile, in a medium bowl, combine sour cream, mayonnaise, celery salt, Worcestershire, salt and pepper. Fold in onion mixture. Chill at least 1 hour or overnight, prior to serving.
ONION DIP FROM SCRATCH
Steps:
- In a saute pan over medium heat add oil, heat and add onions and salt. Cook the onions until they are caramelized, about 20 minutes. Remove from heat and set aside to cool. Mix the rest of the ingredients, and then add the cooled onions. Refrigerate and stir again before serving.
THE BEST FRENCH ONION DIP
Quick, easy and so much better than store-bought! Try it once and I guarantee you'll never want any other dip for your chips!
Provided by Myra Wynne
Categories Dips
Time 15m
Number Of Ingredients 7
Steps:
- 1. In medium skillet, heat butter over medium-high heat until melted; add onion. Cook and stire 3 to 5 minutes or until tender and lightly browned.
- 2. Remove from heat, stir in worcestershire sauce. Cool completely.
- 3. In medium bowl, combine cooled onion mixture, sour cream, mayonnaise, salt and papper; mix until blended.
- 4. Cover and refrigerate at least 1 hour to allow flavors to blend.
- 5. Will keep for days if covered and recipe doubles easily.
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