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4.1/5 (80)Calories 500 per servingCategory Main Course
Cut 1″ strips all the way down each long side of dough from the edge of the filling to the outer edge of the dough to weave with.
"Braid" the bread by starting with the strips in each top corner, laying them over the filling and criss crossing over each other. Continue braiding and tuck the last braid under when you get to the end.
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5/5 (147)Total Time 45 minsCategory Main CourseCalories 578 per serving
Place the filling on half of each circle (pizza sauce, ricotta, pepperoni, salami and shredded mozzarella). Make sure to leave the edges clean to allow for sealing the calzone. Fold the side over the filling and crimp the edges.
Place calzones on a baking sheet, leaving space apart. Cut a small vent on the top of each calzone. Brush the tops with oil and sprinkle with parmesan cheese. Bake for 15 minutes or until golden brown.
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CALZONE RECIPE (FREEZE THEM FOR LATER) | THE KITCHN
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CALZONE/PIZZA POCKET RECIPE, CUISINART DIGITAL AIR FRYER TOASTER OVEN
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