Champorado Food

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CHAMPORADO



Champorado image

This is a hearty sweet rice (malagkit) with chocolate dish great for snacks.

Provided by lola

Categories     World Cuisine Recipes     Asian     Filipino

Time 35m

Yield 6

Number Of Ingredients 6

1 cup glutinous sweet rice
2 cups light coconut milk
½ cup cocoa powder
1 cup white sugar
1 teaspoon salt
1 cup thick coconut milk

Steps:

  • Combine the sweet rice and light coconut milk in a pot; bring to a boil for 10 minutes, while stirring occasionally to keep the rice from sticking to the bottom of the pot.
  • Stir the cocoa powder, sugar, and salt into the rice; reduce heat to low, cover, and continue cooking, stirring occasionally, until the rice is tender, about 10 minutes more. Add the thick coconut milk to the mixture and stir to combine. Serve hot.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 53.4 g, Fat 25.2 g, Fiber 4.3 g, Protein 4.9 g, SaturatedFat 22 g, Sodium 406.9 mg, Sugar 33.5 g

AUTHENTIC FILIPINO CHAMPORADO



Authentic Filipino Champorado image

Champorado (Chocolate Rice Pudding) is one of the most common Filipino breakfasts/snacks in the Philippines. The ingredients are common in almost all Filipino households. This is usually eaten with warm "pandesal" (small, plain, but yummy bun that's also a staple in Filipino households). You can find sticky rice in most Asian stores. Very easy to do and very yummy--authentic Filipino taste! **Add more or less sugar or cocoa depending on your taste!**

Provided by Arashijing

Categories     Breakfast

Time 41m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 cup sweet sticky rice (white glutinous rice)
6 -8 cups water (more or less depending on your preferred consistency)
1 cup white sugar
1/2 cup unsweetened cocoa
evaporated milk (optional)

Steps:

  • Mix all ingredients together (except milk) in a large pan. Cover.
  • Put on high heat until boiling for 3 minutes. Mix.
  • Put on low heat for 30-40 minutes (still covered). Mix often to prevent sticking. Add more water of you want it more thin.
  • Serve hot with a swirl (or a cup!) of evaporated milk on top! Enjoy!

Nutrition Facts : Calories 389.2, Fat 1.7, SaturatedFat 0.9, Sodium 12.6, Carbohydrate 93.6, Fiber 4.9, Sugar 50.1, Protein 5.3

CHAMPURRADO



Champurrado image

A traditional Mexican chocolate drink.

Provided by monmedel

Categories     World Cuisine Recipes     Latin American     Mexican

Time 35m

Yield 12

Number Of Ingredients 8

1 ½ cups water
1 cinnamon stick
1 whole clove
1 pod star anise
4 ¼ cups milk
2 tablets Mexican chocolate (such as Chocolate Ibarra®)
¾ cup pinole (coarse ground maize flour)
1 pinch crushed piloncillo (Mexican brown sugar cone), or more to taste

Steps:

  • Bring water, cinnamon stick, clove, and star anise to a boil in a saucepan; remove from heat and allow spices to steep until water is fragrant, about 10 minutes. Strain.
  • Heat milk, chocolate, and pinole in another saucepan over medium heat, whisking until chocolate is dissolved and liquid is thickened, about 10 minutes. Remove from heat and add piloncillo; let rest until sugar is dissolved, about 5 minutes more. Pour cinnamon water into chocolate mixture and stir to combine.

Nutrition Facts : Calories 524.4 calories, Carbohydrate 63.3 g, Cholesterol 6.9 mg, Fat 3.9 g, Fiber 0.7 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 276.1 mg, Sugar 37.8 g

CHAMPORADO (CHOCOLATE RICE PUDDING)



Champorado (Chocolate Rice Pudding) image

This is a favorite Filipino recipe. My dad used to make it for me all the time growing up. A variation can be done by adding some peanut butter (creamy or chunky). It's like eating a Peanut Butter Cup for breakfast! You can use the condensed milk. Personally, I prefer to use regular milk (I usually use 2% or less). The pudding becomes very thick and the lighter milk helps to "loosen" it. It's almost like eating "chocolate oatmeal." It can be eaten as a snack or dessert as well. Sweet rice can be found in most Asian aisles of a grocery store. However, if they don't have it there you can find it at an Asian supermarket. It is sold in 1lb. & 5lb. bags. If you have trouble finding it, just ask a clerk. They're generally very helpful :-)

Provided by VKuuipo Bridges

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 cup sweet rice
2 1/2 cups water
1/2 cup unsweetened cocoa
1/2 cup granulated sugar
1/8 teaspoon vanilla extract
sweetened condensed milk (optional)

Steps:

  • Cook Rice in a medium-size saucepan with water.
  • Stir constantly.
  • When rice is ready, rice should be somewhat transparent and it'll feel thicker as you stir.
  • Add the balance of ingredients except milk.
  • Serve in bowls with swirls of milk on top.

Nutrition Facts : Calories 292.8, Fat 1.7, SaturatedFat 0.9, Sodium 10.2, Carbohydrate 69, Fiber 4.9, Sugar 25.1, Protein 5.3

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