BBQ TOTCHOS
Steps:
- Cook the sweet potato tots according to the package instructions.
- Preheat the broiler to high.
- Put the cooked tots in an even layer on a parchment-lined baking sheet and sprinkle with the shredded chicken. Pour 1/2 cup BBQ sauce evenly over the top and cover with the cheese. Broil until the cheese is melted and bubbly, 3 to 4 minutes.
- Drizzle with the remaining 2 tablespoons BBQ sauce and garnish with fresh scallions. Serve immediately.
SPICY BEEF TOTCHOS RECIPE BY TASTY
Here's what you need: frozen tater tots, ground beef, Frank's Red Hot Original, ground cumin, garlic, paprika, chili powder, salt, shredded mexican cheese blend, red onion, fresh scallion, diced tomato, sour cream, guacamole
Provided by Tasty
Yield 8 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425ºF (220°C).
- Spread tater tots out on a sheet tray. Bake for 20 minutes. Remove from oven and set aside.
- Heat a medium skillet over medium heat. Add ground beef, Frank's Red Hot Original, cumin, garlic powder, paprika, chili powder, and salt. Gradually break up beef with a spatula and sauté until beef is fully cooked, about 5 minutes. Remove from heat.
- Place an even layer of tater tots in an 8-inch oven-safe skillet. Top with half of the beef. Sprinkle a layer of cheese. Repeat layering of tater tots, beef, and cheese.
- Lower oven temperature to 375ºF (160°C). Place skillet in oven and bake for 5-7 minutes, until cheese is melted.
- Remove from oven and top with red onion, scallions, and tomatoes. Add a dollop of sour cream and guacamole to the center of the skillet. Serve immediately.
- Enjoy!
Nutrition Facts : Calories 610 calories, Carbohydrate 32 grams, Fat 39 grams, Fiber 2 grams, Protein 31 grams, Sugar 0 grams
SPICY CAJUN TOTCHOS
Sample a taste of the bayou with our Spicy Cajun Totchos. Spicy Cajun Totchos contain TATOR TOTS™, andouille sausage, green peppers, jalapeño and more.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 425ºF.
- Bake TATER TOTS as directed on package.
- Meanwhile, cook sausage, peppers and celery in large skillet on medium heat 6 min. or until sausage is evenly browned and vegetables are crisp-tender, stirring frequently. Add pasta sauce; mix well. Cook on medium-low heat 3 to 5 min. or until heated through, stirring occasionally.
- Spread TATER TOTS onto platter; top with sausage mixture and remaining ingredients.
Nutrition Facts : Calories 200, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 13 g, Fiber 2 g, Sugar 2 g, Protein 7 g
TATER TOT-CHOS
Playing with food is loads of fun when you have Tater Tots and taco toppings. Let kids build their own for smiles all around. -Eleanor Mielke, Mitchell, South Dakota
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Bake Tater Tots according to package directions., Meanwhile, in a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes; drain. Stir in taco seasoning and water. Bring to a boil; cook and stir until thickened, about 2 minutes. , To serve, top Tater Tots with beef mixture, cheese, lettuce and, if desired, olives. Serve with taco sauce and sour cream.
Nutrition Facts : Calories 375 calories, Fat 23g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 828mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 2g fiber), Protein 18g protein.
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