GRILLED PORK WITH ARUGULA-AND-GRAPE SALAD
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the shallot, vinegar, 1 teaspoon thyme, 1 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Gradually whisk in the oil, starting with a few drops and adding the rest in a steady stream.
- Put the pork chops in a shallow dish and season all over with salt. Add the remaining 1 teaspoon thyme and 3 tablespoons of the dressing. Coat the pork and set aside to marinate for 5 minutes.
- Heat a grill pan over medium-high heat. Grill the pork until cooked through but still moist, 4 to 5 minutes per side.
- Add the grapes and arugula to the remaining dressing and toss to coat. Transfer the pork chops to a serving platter or individual plates; top with the salad and sprinkle with the gorgonzola.
ASIAN SPINACH AND GRAPE SALAD
Provided by Food Network
Yield 4 servings
Number Of Ingredients 10
Steps:
- Combine all of the dressing ingredients in a blender and mix until smooth. Or, for a more textured dressing, whisk the ingredients together in a small bowl. In a large bowl, combine the spinach, chicken, cucumber, grapes and soybeans. Toss with the dressing and add salt and pepper if desired. Serve immediately.
- Nutritional analysis per serving: Calories 427; Protein 38 g; Carbohydrate 25 g; Fat 21 g; Saturated Fat 3 g; 43% Calories from Fat; Cholesterol 68 mg; Sodium 718 mg; Fiber 3.3 g.
15-MINUTE CHICKEN, RICE AND GRAPE SALAD
Brown rice makes a nutty, chewy base for this salad and is a nice foil for sweet grapes and fresh greens. Using frozen precooked rice makes the whole dish doable in 15 minutes. The creamy dressing comes together quickly in the blender.
Provided by Food Network Kitchen
Time 15m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Put the frozen rice in a medium glass mixing bowl, and break it up using a fork. Drape a damp paper towel directly over the rice, and microwave until the rice is warmed through and softened, 2 to 3 minutes.
- Meanwhile, puree the yogurt, oil, lemon zest and juice, mayonnaise, shallots, garlic, 1 1/2 teaspoons salt and a few grinds of pepper in a small food processor or a blender until smooth. Toast the walnuts in a small skillet over medium heat until fragrant and just starting to brown, about 2 minutes.
- Combine the chicken, grapes, parsley and spinach in a large bowl, and toss with half the dressing. Add the warmed rice and toasted walnuts, toss again and serve with the remaining dressing.
Nutrition Facts : Calories 580 calorie, Fat 32 grams, SaturatedFat 6 grams, Cholesterol 55 milligrams, Sodium 850 milligrams, Carbohydrate 54 grams, Fiber 6 grams, Protein 23 grams, Sugar 14 grams
BALSAMIC-GLAZED PORK CHOPS
This is from Rachael Ray's 365: No Repeats. Yum! Be sure to reduce the sauce long enough or it won't be thick enough. I used dry herbs and it worked just fine. The glaze would also be good on a spinach salad or baked potato. It sounds like a complicated recipe, but I promise, it's easy! Serve with rice pilaf
Provided by dicentra
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium-high. Add 2 tablespoons of olive oil. Season the chops with salt and pepper, then add to the hot skillet. Cook 5 minutes on each side.
- Transfer the chops to a platter and cover with foil. Return the pan to the heat and add the remaining tablespoon of olive oil and the onions, thyme, rosemary and garlic. Sauté for 4-5 minutes.
- Add the balsamic vinegar, honey and chicken stock. Cook until the liquids have reduced by ½. Turn off the heat and add the butter. Stir and shake the pan until the butter melts. Add the chops to the pan and coat them in the glaze. Serve hot.
Nutrition Facts : Calories 724.8, Fat 48.1, SaturatedFat 14.8, Cholesterol 187.9, Sodium 304, Carbohydrate 16, Fiber 0.5, Sugar 12.7, Protein 54
SLOW-BRAISED PORK WITH BLACK GRAPES AND BALSAMIC
Categories Fruit Pork Braise Dinner Vinegar Fall Grape Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325°F. Sprinkle pork with salt and pepper. Heat 2 tablespoons oil in heavy large ovenproof pot over medium-high heat. Add pork to pot and cook until browned on all sides, about 13 minutes total. Transfer pork to plate; discard fat in pot.
- Heat remaining 2 tablespoons oil in same pot over medium heat. Add shallots and grapes; sauté until shallots are golden, stirring occasionally, about 3 minutes. Add sugar; sauté 30 seconds. Add vinegar; bring mixture to boil and cook until slightly reduced, about 3 minutes. Add broth, all herb sprigs, and pork with juices from plate. Bring to boil. Cover pot and transfer to oven. Braise pork 1 hour. Using tongs, turn pork over and continue braising until meat is very tender, about 45 minutes longer. Using slotted spoon, transfer pork to platter; tent with foil.
- Remove herb sprigs from pot and skim fat from surface of cooking liquid. Boil cooking liquid over high heat until thickened, about 7 minutes. Season sauce with salt and pepper. Pour over pork and serve.
GRILLED PORK SHOULDER STEAKS WITH HERB SALAD
Don't go for perfect grill marks here. Flip the steaks often so the fat renders evenly without overcooking the meat.
Provided by Andy Baraghani
Categories Bon Appétit Dinner Grill/Barbecue Grill Meat Pork Shallot Lime Juice Chile Pepper Herb Cilantro Basil Marinate Marinade Summer Wheat/Gluten-Free Soy Free Peanut Free Tree Nut Free Dairy Free
Yield 8 servings
Number Of Ingredients 9
Steps:
- Blend chopped shallots, garlic, ⅓ cup fish sauce, ⅓ cup lime juice, and 2 Tbsp. brown sugar in a blender until smooth.
- Season steaks lightly with salt (the fish sauce will also season the steaks). Transfer to a large bowl or a 12x9" baking dish. Pour marinade over and turn steaks with tongs to coat evenly. Let sit at room temperature 1 hour, or cover and chill up to 12 hours, turning once (halfway through if you can).
- Preheat a grill to high heat. Grill steaks, turning every minute or 2, until lightly charred and crisp and an instant-read thermometer inserted into the thickest part registers 140°F, 7-9 minutes. Transfer steaks to a cutting board and let rest at least 5 minutes before thinly slicing.
- Meanwhile, mix chiles, remaining 3 Tbsp. fish sauce, remaining 3 Tbsp. lime juice, remaining 1 Tbsp. brown sugar, and 1 Tbsp. water in a large bowl to combine. Add sliced shallots and herbs and toss to coat; season lightly with salt.
- Arrange sliced meat on a platter and scatter herb salad over.
More about "herb balsamic grilled pork with spinach and grape salad food"
BALSAMIC PORK TENDERLOIN WITH ROASTED GRAPES - AMERICAN ...
From americanhomecook.com
RECIPES – FROM OLIVES AND GRAPES
From shopfromolivesandgrapes.com
GRILLED CHICKEN PASTA SALAD WITH BALSAMIC DRESSING - 2 ...
From 2cookinmamas.com
GRILLED SPINACH AND HERB STUFFED PORK CHOPS E84
From mungfali.com
SVINJETINA NA žARU I BALZAMI NA žARU SA RECEPTOM ZA SALATU ...
From hr.fooddiscoverybox.com
GRILLED BALSAMIC PORK WITH MIXED-HERBS RECIPE - PILLSBURY.COM
From pillsbury.com
GRAPE SPINACH SALAD RECIPE - FOOD NEWS
From foodnewsnews.com
BYLINKOVé A BALZAMICKé GRILOVANé BRAVčOVé MäSO SO šPENáTOM ...
From sk.fooddiscoverybox.com
HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD ...
From pinterest.ca
HERB & BALSAMIC GRILLED PORK | FOOD NETWORK RECIPES, FOOD ...
From pinterest.com
BYLINKOVé A BALZAMICKé GRILOVANé VEPřOVé MASO SE šPENáTEM ...
From cs.fooddiscoverybox.com
RECIPES - INSEASON EMAGAZINE
From inseasonezine.com
HATFIELD GRILLED PORK TENDERLOIN WITH ARUGULA, RED GRAPE ...
From elleoliveco.com
PORK AND SPINACH SALAD RECIPES
From tfrecipes.com
10 BEST SPINACH SALAD WITH BALSAMIC VINEGAR RECIPES - …
From yummly.com
GRILLED PORK CHOPS WITH BALSAMIC MARINADE RECIPE
From thespruceeats.com
GRILLED LEMON-SPINACH STUFFED PORK CHOPS WITH SHAVED ...
From buschslocal.com
SPINACH, GRAPE, AVOCADO AND BACON SALAD - WEIS MARKETS
From healthybites.weismarkets.com
GRAPE AND PORK CHOPS RECIPES (13) - SUPERCOOK
From supercook.com
HERB BALSAMIC SAUCE RECIPES
From tfrecipes.com
HERB & BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD ...
From recipenet.org
BALSAMIC HERB CHICKEN SALAD WITH GRAPES AND CHEESE RECIPES
From tfrecipes.com
URTE- OG BALSAMICO GRILLET SVINEKøD MED SPINAT OG ...
From da.fooddiscoverybox.com
GRILLED BALSAMIC STEAK & GORGONZOLA PIZZA
From buschslocal.com
SPINACH, PEAR AND GORGONZOLA SALAD
From buschslocal.com
GRILLED LEMON-SPINACH STUFFED PORK CHOPS WITH SHAVED ...
From pricechopperready.com
GRILLED PORK TENDERLOIN - COOK SMARTS
From mealplans.cooksmarts.com
10 BEST SALAD DRESSING WITH BALSAMIC VINEGAR RECIPES - YUMMLY
From yummly.com
GRILLED BALSAMIC PORK WITH HERBS RECIPE - BETTYCROCKER.COM
From bettycrocker.com
HERB BALSAMIC GRILLED PORK WITH SPINACH AND GRAPE SALAD ...
From tfrecipes.com
ASIAN SPINACH AND GRAPE SALAD RECIPES
From tfrecipes.com
AVAILABLE MONDAY - FRIDAY UNTIL 3PM STARTERS
From brioitalian.com
BALSAMIC TOMATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
HERB BALSAMIC SAUCE BEST RECIPES - COOKINGTODAY.NET
From cookingtoday.net
GRILLED HERB BALSAMIC PORK CHOPS
From cuisineeric.blogspot.com
10 BEST PORK TENDERLOIN AND FETA CHEESE RECIPES | YUMMLY
From yummly.com
HERB MARINATED PORK TENDERLOIN SALAD WITH BALSAMIC ...
From cookingchanneltv.com
BLUE CHEESE AND PORK RECIPES (13) - SUPERCOOK
From supercook.com
BALSAMIC VINEGAR AND GRAPE SEED OIL RECIPES (45 ...
From supercook.com
BALSAMIC GRILLED PORK CHOPS RECIPE - RECIPETIPS.COM
From recipetips.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love