Napa Cole Slaw With Dill Food
DILLY NAPA SLAW
This is a really easy and delicious slaw that is perfect in the hot, summer weather. Both tart and subtly sweet, with a great flavour kick added by the dill and celery seed - a perfect side at bbqs, accompanying your favourite grilled goodies. ----------------- This recipe is a current entry in the RSC #14 Contest. In order to preserve fairness in the contest we ask that all reviews be held & then posted during the Review Weekend: 8/21-8/23. If you would like to be reminded to post your reviews during the correct weekend, please sign up for a zmail reminder at: http://www.recipezaar.com/bb/viewtopic.zsp?t=307088 Photos of recipes should NOT be submitted for any contest recipe until the contest is over and the winners have been named. Thank you for participating in the contest!
Provided by evelynathens
Categories Vegetable
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Put cabbage, carrot and green onion in a large bowl.
- For dressing. Whisk together all dressing ingredients. Pour over cabbage mixture and toss well to coat. Taste, and adjust salt, if you feel more is necessary.
- Cover and refrigerate for several hours or overnight to marry flavours. Toss again before serving to redistribute dressing.
- Note: By 'cleaned weight' for the Napa Cabbage, I mean the weight once the stalk and outer leaves have been removed. I started off with a Napa Cabbage that weighed approximately 1 1/2 lbs.
Nutrition Facts : Calories 146.4, Fat 11.6, SaturatedFat 6.7, Cholesterol 40, Sodium 351.1, Carbohydrate 9.9, Fiber 1.1, Sugar 6.7, Protein 1.8
PERFECTLY CRUNCHY SLAW
Provided by Giada De Laurentiis
Categories side-dish
Time 1h6m
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- In a large bowl, mix together the cabbages, carrots, fennel, endive, cranberries and pine nuts. In a small bowl, combine the yogurt, sour cream, maple syrup, lemon juice, garlic, salt, and pepper. Pour the dressing over the vegetables and toss well until coated.
- Cover and refrigerate for 1 hour. Garnish with chopped chives before serving.
NAPA COLE SLAW WITH DILL
Categories Salad Side No-Cook Quick & Easy Carrot Cabbage Dill Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 2
Number Of Ingredients 7
Steps:
- In a bowl combine the cabbage, the carrot, and the dill. Sprinkle the mixture with the sugar, the salt, and the oil, tossing it to combine it well, and sprinkle the cole slaw with the vinegar, tossing it to combine it well.
ASIAN NAPA CABBAGE SLAW
This is really light and crisp. I made it for a Chinese potluck party and it was a hit. Cooking time is chilling time. From Better Homes & Gardens.
Provided by Sayster
Categories Greens
Time 4h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl combine cucumber and pea pods. For dressing, in a small bowl stir together vinegar, salad oil, sesame oil, sugar, salt, and crushed red pepper. Pour dressing over cucumber and pea pods, stirring to coat. Cover and chill for at least 4 hours or up to 24 hours.
- Stir Chinese cabbage into cucumber mixture. Sprinkle with nuts. Makes 8 servings.
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