Open Faced Burgers With Horseradish Sauce And Green Beans Food
GREEN BEANS IN CREAMY HORSERADISH SAUCE
Steps:
- Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
- Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.
GREEN BEANS WITH HORSERADISH SAUCE
Dress up plain green beans with a yogurt-based mixture of horseradish, mustard and celery seed. Taken from the "Quick, Healthy and Delicious Cooking" cookbook by BH&G.
Provided by jonesies
Categories Vegetable
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Wash beans and remove ends and strings.
- In a medium saucepan cook green beans in a small amount of boiling water for 20 to 25 minutes or until crisp-tender.
- Meanwhile, for sauce, in a small saucepan stir together the yogurt and flour.
- Stir in horseradish, mustard and celery seed.
- Cook and stir till thickened and bubbly.
- Cook and stir for 1 minute more.
- Pour sauce over green beans; toss gently to coat.
GREEN BEANS WITH HORSERADISH
Make and share this Green Beans With Horseradish recipe from Food.com.
Provided by lazyme
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Cook green beans according to package directions.
- Combine green beans, with remaining ingredients.
- Mix well.
- Serve hot with salt and pepper to taste.
Nutrition Facts : Calories 43.9, Fat 3, SaturatedFat 1.9, Cholesterol 7.6, Sodium 30.1, Carbohydrate 4.3, Fiber 2, Sugar 0.9, Protein 1
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