Tasty Crock Pot Bbq Country Style Pork Ribs Food

TASTY CROCK POT BBQ COUNTRY STYLE PORK RIBS

Steps:

• While I boil the pork for 20-30 minutes to decrease fat, I mix all other ingredients together in a large enough bowl and stir to mix well.
• Put pork in the crock pot, adding sauce as you go, until you get to about an inch from the top.
• Use as much sauce as you can as it will be needed later to put over the rice.
• With a big spoon, give a stir to blend all together.
• Put on the lid, turn on high and let it cook for about 5 hours.
• After that, you may want to keep it a little longer on low to keep it hot.
• Serve this with some white rice, baked beans (or just pork& beans), cole slaw and some toasted garlic bread and you have yourself a meal.
• Be sure to use lots of the sauce over the pork and rice.

CROCK POT BARBECUED COUNTRY-STYLE PORK RIBS

Steps:

• Gather the ingredients.
• Using the canola oil, lightly grease the crockery insert of a 5 to 6-quart slow cooker .
• Trim and discard any excess fat from the ribs and pat dry with paper towels.
• Scatter the sliced onions in the bottom of the slow cooker, then place the ribs on top.
• Sprinkle the pork with the salt and pepper, brown sugar, and minced garlic ; turn the pork ribs to coat all pieces. Pour the apple juice evenly over the pork. Cover and cook on LOW for 5 to 6 hours or until almost fork-tender (start checking doneness at 5 hours).
• Carefully drain the liquids from the slow cooker and discard. Pour the barbecue sauce over the pork and stir slightly to distribute the sauce. Cover and cook on LOW for 1 hour longer.

EASY SLOW COOKER BBQ COUNTRY STYLE RIBS RECIPE

Steps:

• Spray slow cooker with nonstick cooking spray.
• Place ribs on the bottom of the slow cooker.
• Pour a little liquid smoke over the ribs so it can soak into the meat. Don't over do it.
• Sprinkle with salt and pepper.
• Then sprinkle brown sugar and diced onion over the meat.
• Top with your favorite sweet or tangy barbecue sauce.
• Cover slow cooker and cook on low heat for 6-8 hours.

EASY COUNTRY-STYLE SLOW COOKER PORK RIBS

Steps:

• Place ribs in slow cooker., and throw everything but the vinegar on top. Add a tablespoon of vinegar to each of the empty barbecue sauce bottles, shake them up and then pour the last bits of saucy goodness over the top.
• COOK on low for 6-8 hours or until ribs reach that tender 'fall off the bone' stage. Serve 'em up and enjoy!

TASTY PORK RIBS

Steps:

• Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs., Cover and cook on low until meat is tender, 6-7 hours.

SLOW-COOKER COUNTRY STYLE PORK RIBS

Steps:

• Spray 4- to 5-quart slow cooker with cooking spray. Place ribs in slow cooker. In medium bowl, mix all remaining ingredients. Pour over ribs.
• Cover; cook on Low heat setting 9 to 10 hours.

SLOW COOKER BBQ RIBS RECIPE BY TASTY

Steps:

• Lay out the ribs on a large baking tray.
• Season evenly with salt, pepper, garlic powder, paprika, and oregano. Rub in on all sides.
• Pour half the BBQ sauce over the ribs and brush to evenly coat all sides.
• Transfer the ribs to a large slow cooker. Position the ribs so they are standing up, with the meatier side down, and so the meat side is against the walls of the slow cooker, with the bone sides facing in.
• Cover and cook on low for 7 - 8 hours, or high for 4 hours. Check after the allotted time, you want to make sure the meat is cooked through and tender, but you do not want it to be so tender it falls off the bone. If they seem a little tough, allow to cook an additional 30 minutes, as needed.
• Remove the ribs and transfer to wire rack set over a foil-lined baking sheet.
• Paint the ribs with additional BBQ sauce, ensuring they are well-coated on both sides.
• Broil HIGH for 5-8 minutes to caramelize the sauce, making it slightly charred and bubbly.
• Remove and carefully cut between the bones to separate into individual ribs.
• Serve with additional BBQ sauce, as needed.
• Enjoy!

COUNTRY-STYLE BARBECUE RIBS

Steps:

• Preheat broiler. Mix first 9 ingredients. Place pork in a foil-lined 15x10x1-in. pan; rub generously with seasonings. Broil 4-5 in. from heat until browned, 2-3 minutes per side., Transfer to a 5-qt. slow cooker. Whisk together barbecue sauce and beer; pour over ribs. Cook, covered, on low until tender, 3-4 hours., Remove ribs. Reserve 2 cups cooking juices; discard remaining juices. Skim fat from reserved juices. Serve with ribs.