Frappe Cappuccino Copycat Food

STARBUCKS® CARAMEL FRAPPUCCINO COPYCAT RECIPE

Starbucks® Caramel Frappuccino Copycat Recipe image

This is my copycat version of the popular Starbucks Caramel Frappuccino®! Top each glass with whipped cream and drizzle additional caramel over the whipped cream. Serve with a straw. Leftovers keep well in the refrigerator!

Provided by Kiley Heidtbrink

Categories Drinks Recipes Slushie Recipes

Time 10m

Yield 2

Number Of Ingredients 5

Ingredients

2 cups ice
1 cup strong brewed coffee, cooled
1 cup low-fat milk
⅓ cup caramel sauce
3 tablespoons white sugar

Steps:

Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses.

Nutrition Facts : Calories 271.4 calories, Carbohydrate 60.2 g, Cholesterol 10.3 mg, Fat 2.5 g, Fiber 0.5 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 241.6 mg, Sugar 24.4 g

FRAPPE CAPPUCCINO

Frappe Cappuccino image

This tastes exactly like a mocha flavored Frappe Cappuccino drink you can buy at the big espresso companies. Tip: For the double strength coffee, I usually take a coffee cup, fill it with cold water, and stir in two spoonfulls of instant coffee. I stir it until all of the coffee grounds are dissolved. My favorite type of instant coffee is Tasters Choice.

Provided by syb5553

Categories Shakes

Time 10m

Yield 2 grande glasses

Number Of Ingredients 4

Ingredients

3/4 cup cold double-strength coffee
1 cup milk
2 cups ice cubes
3 tablespoons sugar

Steps:

Put all ingredients into a blender.
Mix on high until smooth.
Enjoy!

Nutrition Facts : Calories 151.2, Fat 4.5, SaturatedFat 2.8, Cholesterol 17.1, Sodium 120, Carbohydrate 24.6, Sugar 18.9, Protein 4

FRAPPE CAPPUCCINO COPYCAT

Frappe Cappuccino Copycat image

Make and share this Frappe Cappuccino Copycat recipe from Food.com.

Provided by Lauren Clark

Categories Beverages

Time 5m

Yield 24 ounces

Number Of Ingredients 4

Ingredients

1/2 cup fresh espresso
2 1/2 cups low-fat milk (2%)
1/4 cup granulated sugar
1 tablespoon dry pectin (this is a natural thickener found in the supermarket near the canning supplies, but can be excluded)

Steps:

Combine all of the ingredients in a pitcher or covered container.
Stir or shake until sugar is dissolved.
Chill and serve cold.
To make the mocha variety, add a pinch of cocoa powder to the mixture before combining.

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