GRILLED VIETNAMESE BEEF SKEWERS
Make and share this Grilled Vietnamese Beef Skewers recipe from Food.com.
Provided by PalatablePastime
Categories Steak
Time 6h9m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Whisk together marinade ingredients and set aside.
- Trim fat from beef and cut into bite sized chunks;.
- Place beef and marinade in a plastic bag and refrigerate 4-6 hours or overnight.
- When ready to cook, oil grill and heat barbecue to medium-high.
- Cut peppers into squares.
- Alternately thread beef and peppers onto skewers, and save marinade.
- Place skewers on grill. Grill with lid closed, turning occasionally and brushing with marinade, for 5 minute Discard remaining marinade.
- Continue grilling, uncovered, until meat is lightly charred and resists slightly when pressed, 4 to 8 more minute
- Remove to a platter and sprinkle with mint.
- Serve with lime wedges.
Nutrition Facts : Calories 300.3, Fat 20.7, SaturatedFat 7.6, Cholesterol 76, Sodium 547.3, Carbohydrate 5.7, Fiber 0.1, Sugar 4.6, Protein 22
VIETNAMES BEEF SKEWERS
Just a little something I came up with for lunch one day
Provided by barbara lentz
Categories Beef
Time 4h5m
Number Of Ingredients 16
Steps:
- 1. For the marinade: Mix all the ingredients together and add the Filet. Let marinate at room temp for 1 hour or up to 4 hours.
- 2. For the dipping sauce: mix all the ingredients together and set aside in fridge to let flavor marry.
- 3. Add the oil to a large frying pan and cook the beef until browned. Thread each piece of beef on a skewer followed by a cucumber slice. Serve immediately accompanied by the dipping sauce.
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