Cookie Dough Brownie Cake Food

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BROOKIES



Brookies image

Combine two popular bakes, a chewy chocolate chip cookie and rich brownie, in this inventive treat. Fill the cake tin with these for the festive season, or give as gifts

Provided by Good Food team

Categories     Dessert

Time 1h15m

Number Of Ingredients 15

120g unsalted butter, softened, plus extra for the tin
120g light brown soft sugar
100g dark muscovado sugar
1 large egg, plus 1 egg yolk
250g plain flour
½ tsp bicarbonate of soda
50g milk chocolate chunks
185g unsalted butter
185g dark chocolate (at least 70% cocoa solids)
3 large eggs
1 tsp vanilla extract
275g golden caster sugar
50g cocoa powder
130g plain flour
50g milk chocolate chunks

Steps:

  • Butter a 23cm square cake tin and line with baking parchment. Heat the oven to 180C/160C fan/gas 4. First, make the cookie layer. Put the butter and both sugars in a bowl and beat with an electric whisk until just combined. Alternatively, do this in a stand mixer. Add the whole egg and egg yolk, and beat again until combined. Mix in the flour, ¼ tsp salt, the bicarbonate of soda and chocolate chunks. Press the cookie dough into the base of the prepared tin using the back of a spoon, then chill for 30 mins.
  • For the brownie layer, melt the butter and chocolate in a heatproof bowl over a pan of just simmering water, stirring until smooth and combined. Leave to cool slightly, about 10 mins. Whisk the eggs, vanilla and sugar together in a large bowl with an electric whisk until slightly thickened, about 3 mins. Fold the cooled chocolate and butter mixture through the beaten eggs with a large spoon until well combined.
  • Fold the buttery chocolate mixture, cocoa and flour together to combine. Spoon the brownie mixture over the cookie dough layer, dot with the chocolate chunks, and sprinkle with sea salt flakes, if you like. Bake in the centre of the oven for 50 mins-1 hr, or until a skewer inserted into the middle comes out with just a few crumbs clinging to it. Leave to cool completely in the tin before cutting into squares.

Nutrition Facts : Calories 489 calories, Fat 25 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 37 grams sugar, Fiber 3 grams fiber, Protein 7 grams protein, Sodium 0.3 milligram of sodium

COOKIE DOUGH BOXED BROWNIES RECIPE BY TASTY



Cookie Dough Boxed Brownies Recipe by Tasty image

Here's what you need: brownie mix, flour, brown sugar, butter, salt, vanilla, chocolate chips, milk

Provided by Alix Traeger

Categories     Desserts

Time 30m

Yield 9 servings

Number Of Ingredients 8

1 box brownie mix, prepared according to package
2 cups flour
1 cup brown sugar
1 cup butter, softened
1 teaspoon salt
1 teaspoon vanilla
1 cup chocolate chips
2 tablespoons milk

Steps:

  • Preheat oven to 350°F (180°C).
  • Prepare brownie mix according to package instructions.
  • Sprinkle flour on a baking sheet and bake for 5 minutes to kill any lingering bacteria.
  • In a medium bowl mix together the flour, milk, sugar, butter, salt, and vanilla.
  • Stir in chocolate chips.
  • Pour cookie dough on top of baked and cooled brownies and spread evenly with a spatula.
  • Cool in the refrigerator.
  • Enjoy!

Nutrition Facts : Calories 710 calories, Carbohydrate 90 grams, Fat 37 grams, Fiber 3 grams, Protein 7 grams, Sugar 53 grams

DESSERT HEAVEN (COOKIE DOUGH, REESE'S, AND BROWNIES)



Dessert Heaven (Cookie Dough, Reese's, and Brownies) image

If you have a sweet tooth, this is the recipe for you! Very easy and oh so good! You could also replace the Reese cups with Oreos. Enjoy :)

Provided by Kit Katchen

Categories     Chocolate Chip Cookies

Time 23m

Yield 12 serving(s)

Number Of Ingredients 6

8 ounces refrigerated chocolate chip cookie dough
12 Reese's Peanut Butter cups
20 ounces brownie mix
2 eggs (or as called for by your brownie mix)
1/3 cup oil (or as called for by your brownie mix)
1/4 cup water (or as called for by your brownie mix)

Steps:

  • Preheat oven to 350.
  • Prepare brownie batter according to box directions (but do not cook!).
  • In a greased mini brownie or mini loaf pan (12 slots per tray) press cookie dough in the bottom of each slot.
  • Put an upside down Reese cup in each on top of the pressed dough.
  • Top by pouring brownie mix evenly over each slot.
  • Bake approximately 18 minutes (will vary by oven).
  • Allow to cool, if you can wait, and enjoy :).

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