Fiesta Pinwheels Food

FIESTA PINWHEELS

Steps:

• Beat cream cheese, sour cream, picante sauce, taco seasoning, and garlic powder together in a small bowl until smooth. Stir olives, chilies, and Cheddar cheese into the cream cheese mixture.
• Spread about 1/2 cup of cream cheese mixture onto each tortilla. Roll each tortilla like a jelly roll; wrap in plastic wrap. Refrigerate for 2 hours to overnight. Cut into 1-inch slices.

FIESTA PINWHEELS

Steps:

• In a small mixing bowl beat cream cheese until smooth.
• Stir in sour cream, salsa, taco seasoning and garlic powder until well blended.
• Add in the olives, chiles, cheese and onions.
• Spread 1/2 cup cheese mixture on each tortilla. Roll up jelly roll style.
• Refridgerate 2 hours or overnight.
• Slice into 1 inch pieces. Serve with salsa.
• Pinwheels may be prepared ahead of time and frozen. Thaw in the refridgerator.

FIESTA PINWHEELS

Steps:

• 1. Mix ingredients well (except tortillas).Spread on tortillas. Roll each tortilla up tightly. Wrap in waxed paper and refridgerate until firm. Remove from refridgerator and unwrap. Trim off both ends. Slice each tortillas into pinwheels. Serve with salsa.