Burger Patties Food

HAMBURGER PATTIES

Steps:

• Sometimes I vary the seasonings- using a steak seasoning or Cajun seasoning instead of salt and pepper.
• Mix ingredients with your hands using a light touch.
• Don't be tempted to overmix.
• If you do, it becomes too dense.
• When charcoal grilling, add 1/2 cup water to the beef mixture to keep it from drying out.
• For pan frying, don't use a nonstick pan- it won't brown as well, and heat some oil in the pan before adding burgers to keep the burgers from sticking and to help sear and form a nice brown, crispy exterior.
• Either method will take about 10- 12 minutes of cooking time, depending on thickness of patty, temperature of heat source and your preference (we like ours medium cooked).
• Note: when pan-frying don't be tempted to press down and squeeze all the juice out, just turn them more often (turn only once on the grill).

JUICIEST HAMBURGERS EVER

Steps:

• Preheat grill for high heat.
• In a large bowl, mix the ground beef, egg, bread crumbs, evaporated milk, Worcestershire sauce, cayenne pepper, and garlic using your hands. Form the mixture into 8 hamburger patties.
• Lightly oil the grill grate. Grill patties 5 minutes per side, or until well done.

HAMBURGER PATTIES

Steps:

• In a large bowl, combine ground chuck or beef, onion powder, garlic powder, egg, Worcestershire sauce, salt and pepper but do not over mix as it will toughen meat.
• Note: If you have time, after mixing you can place mixture in the fridge for ½ an hour to infuse meat with seasoning flavors. Cover bowl with saran wrap.
• Divide mixture into 5 equal portions and form into patties using your hands, flatten to about ½ inch thick. Place an indentation at the center of burger using a spoon. Note: You can make smaller or larger patties but you have to adjust cooking time accordingly.
• Wipe grill grate lightly with oil and set it to high heat. Place burger in direct heat to sear the patties. Cook for 3 minutes then flip and turn heat to medium, cook until you reach the 160 degrees F internal temperature. Use a food thermometer. Remove from grill.
• Assemble hamburger sandwich while hot. I added spinach, sliced tomato, sliced red onion and ketchup. You may add whatever you like.

UNCLE BILL'S HAMBURGER PATTIES

Steps:

• In a large mixing bowl, mix together ground round, beaten eggs, onions, soda crackers, garlic powder, salt, pepper and barbecue sauce. Mix until well incorporated.
• Weigh out hamburger patties to 6 - 7 ounce each.
• Press together and flatten to about 3 1/2" in diameter or use a mold.
• The patties should be about 3/4" thick.
• Using a round wooden spoon handle (about 1/4" round), make a hole in the center of the hamburger pattie.
• In a frying pan over medium-high heat, heat olive oil.
• Place 3 patties into the hot oil and fry for about 2 to 3 minutes, the hole will begin to close.
• Turn patty over and continue to fry for about 2 to 3 minutes.
• The hole that was made in the pattie will fill in when the hamburger is cooked through properly.
• Check for doneness to make sure there is no pink showing.
• NOTE: If the burger mixture does not hold together when squeezed, add some milk and mix to blend.
• Serve in a nice large bun that is warmed and buttered with a spread of mayonnaise, Dijon mustard, a slice of sweet onion, a slice of a large tomato, and a leaf of lettuce.
• A slice of Swiss cheese layered on the burger patty is great.
• A pickle of your choice adds an additional touch.
• Fry some mushrooms and spread some over the top of the bun.
• Fried caramalized onions are a good added touch.
• This makes a fantastic hamburger.