Daddys Holiday Best Fruit Salad Food

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BIG DADDY POTATO SALAD



Big Daddy Potato Salad image

Provided by Aaron McCargo Jr.

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 pounds red potatoes, scrubbed and cubed into 1-inch dice
Salt
3/4 cup mayonnaise
1/4 cup Dijon mustard
2 shallots, minced
3 pickled jalapenos, drained and chopped
3 tablespoons chopped parsley leaves
Freshly cracked black pepper

Steps:

  • Add the potatoes to a large pot of cold water. Bring it to a boil over medium heat and add salt, to taste. Cook until tender, about 10 minutes. Drain and let cool.
  • In a large serving bowl, whisk the mayonnaise and mustard with the shallots, jalapenos, parsley and salt and pepper. Add the potatoes and toss them with the mayonnaise mixture.

DADDY'S HOLIDAY BEST FRUIT SALAD



Daddy's Holiday Best Fruit Salad image

What a lovely recipe... The crunchy pecans and sweet coconut remind me of the salads I enjoyed in my childhood. This is a sweet treat for all the senses.

Provided by Judith Watson @txblueye

Categories     Fruit Salads

Number Of Ingredients 10

1 can(s) fruit cocktail, in syrup
1 can(s) pears
1 can(s) cling peaches
1 large red delicious apple
1 cup(s) chopped pecans
1 can(s) bakers coconut
1 bottle(s) small marachino cherries
1 large naval orange
1 large banana optional
1 can(s) crushed pineapple

Steps:

  • Drain syrup from canned fruits and set aside. Chop apple into medium dice and coat with lemon juice to stop browning. Optional: Slice banana if using. Supreme the orange and cut slices into thirds. Drain juice from cherries and set aside. Half cherries. Mix all ingredients together. Add about a 1/4 cup cherrie juice.
  • If adding banana, coat with lemon juice to keep from browning. Refridgerate before serving. Serve with Cool Whip or Whipped cream.

CAMERON HOLIDAY FRUIT SALAD



Cameron Holiday Fruit Salad image

This is a delicious fruit salad that my mother made every Thanksgiving and Christmas. It was the only time she made it so we always looked forward to it. It is all very simple ingredients and makes up quickly. Do allow for some chill time to allow the flavors to blend. The coconut (and cherries) are optional.

Provided by jkoch960

Categories     Low Protein

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

1 (4 ounce) can mandarin oranges, drained
1 (20 ounce) can pineapple chunks, drain and reserve the juice
3 cups miniature marshmallows
1 (8 ounce) container sour cream
1 (4 ounce) jar maraschino cherries, drained
1 -2 cup sweetened coconut
1 -2 banana, sliced

Steps:

  • Mix all ingredients together except the bananas, including a small amount of the reserved pineapple juice. Refrigerate for a good couple of hours.
  • It is not necessary to use the whole jar of marschino cherries; I usually use maybe half. I show the amount of coconut as 1-2 cups as our family is split 50-50 on coconut so we always make 2 batches; one with coconut and one without. So if you are making only half a batch with coconut, use only 1 cup of the coconut.
  • Just before serving, slice bananas and add to the salad.

Nutrition Facts : Calories 338.7, Fat 12.6, SaturatedFat 8.8, Cholesterol 17.5, Sodium 75, Carbohydrate 57.7, Fiber 2.8, Sugar 45.2, Protein 2.9

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